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Kip of the Week: Pantera’s Faisanjan. | Schizodigestive -- All Food, All the Time
https://schizodigestive.wordpress.com/2009/07/05/kip-of-the-week-panteras-faisanjan
Kip of the Week: Pantera’s Faisanjan. July 5, 2009. Posted by panterazero in chicken. Kip of the Week. Persian food is distinctively delicious because a lot of its flavors are strong and unusual at the same time. Few other cuisines are as enthusiastic about combining fruit and/or nuts with meat, and I don’t know of another one that’s as devoted to sour sauces. Four to eight chicken thighs. One large, or two medium, onions. One cup pomegranate juice. Two cups boiling water. Eight fresh or dried apricots.
KotW: Portobello mushrooms and an application. | Schizodigestive -- All Food, All the Time
https://schizodigestive.wordpress.com/2009/06/18/kotw-portobello-mushrooms-and-an-application
KotW: Portobello mushrooms and an application. June 18, 2009. Posted by panterazero in Kip of the Week. 1/4 cup olive oil. One large clove garlic skinned and crushed. Rinse the mushrooms well and trim their stems. Skin them by tearing off triangles of skin from the edge to the center. Put the skin, the gill cover [if any], water, oil, and salt in the saucepan and simmer for 20 minutes. MUSHROOM, TOMATO AND PEPPER STEW WITH PASTA. Mushrooms from above recipe, cut in chunks. Mushroom broth from above.
KotW: Beet-and-carrot curry. | Schizodigestive -- All Food, All the Time
https://schizodigestive.wordpress.com/2009/06/23/kotw-beet-and-carrot-curry
June 23, 2009. Posted by panterazero in exotic! Kip of the Week. This is an adaptation of the curried beet recipe to be found at http:/ curryinkadai.blogspot.com/2007/11/cant-beet-this.html. One bunch fresh beets (2 to 4, with greens). Four to eight small or medium carrots; if tender and thin-skinned, don’t peel. One cup frozen green peas, slightly thawed. 1 cup medium or hot salsa verde or, if you’re lucky, New Mexico green chile sauce. Two tablespoons skinless red lentils (masoor dal). Heat oil in wok ...
KotW: Southwestern Stew. | Schizodigestive -- All Food, All the Time
https://schizodigestive.wordpress.com/2009/06/08/kotw-southwestern-stew
June 8, 2009. Posted by panterazero in Kip of the Week. Had two pattypan squashes from the vegetable box, which I wanted to cook while they were really fresh. I was thinking about New Mexico and the NetHeadChef, for a customary constellation of reasons. And I had a nice batch of stock from the most recent roast chicken…. One cup dried small white beans. One-half cup red (skinless) lentils. Two cups boiling water. 3 quarts carcass stock or box stock. One 15-ounce can diced tomatoes with diced green chiles.
KotW: Summer Eggplant and Mushrooms | Schizodigestive -- All Food, All the Time
https://schizodigestive.wordpress.com/2009/07/24/kotw-summer-eggplant-and-mushrooms
KotW: Summer Eggplant and Mushrooms. July 24, 2009. Posted by panterazero in all-in-one. This casserole is one of the most substantial vegetarian dishes I’ve made, and although the three subassemblies are a little bit of work, everything goes together quick, clean — and pretty — at the end. One cup dried small white beans. Two cups boiling water. Put the beans in a large measuring cup and pour the boiling water over them. Cover the cup with a saucer and let stand one to two hours. Enter your comment here.
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Schizodigestive -- All Food, All the Time | Just another WordPress.com weblog
KotW: Chicken Paprikash and an Imperial Variant. July 29, 2009. Posted by panterazero in all-in-one. Kip of the Week. 3 pounds chicken thighs, boned and skinned (may be frozen). 3 pounds yellow onions — about five or six large. One-quarter cup good olive oil. Skin and chop the onions. Warm the oil in a six-quart pot, add the onions, and cook, stirring, until they achieve a uniform golden brown with no scorching. This takes a while of steady attention. To the onions, add. One ripe fresh tomato, halved and...
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