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scrumplicious | Vegetarian cooking – improving my world, one dish at a time.Vegetarian cooking - improving my world, one dish at a time.
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scrumplicious | Vegetarian cooking – improving my world, one dish at a time. | scrumplicious.wordpress.com Reviews
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Vegetarian cooking - improving my world, one dish at a time.
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scrumplicious | Vegetarian cooking – improving my world, one dish at a time. | Page 2
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Vegetarian cooking – improving my world, one dish at a time. Newer posts →. 8216;The Thinking Man’s Crumpet? 8230;……. May 16, 2016. Well, it’s more flattering than being the lobotomised man’s crumpet, I suppose……’ Gillian Anderson. A Scottish crumpet is a “soft pancake-like fare but made larger and more thinly than pancakes. They can be spread with butter and/or jam and they are traditionally rolled up before eating.” (according to RampantScotland. 200g self raising flour. 05 tsp baking powder. You know ...
“Ne’er Cast A Cloot……… | scrumplicious
https://scrumplicious.wordpress.com/2016/07/28/neer-cast-a-cloot
Vegetarian cooking – improving my world, one dish at a time. Ahoy there……. →. 8220;Ne’er Cast A Cloot………. July 28, 2016. In the middle of a snowstorm in the ’80’s while I tried to celebrate it. It’s also an excellent way of introducing you to an old Scots word ‘ cloot. 8216; which means ‘cloth’. We have a traditional dumpling, called a ‘ Clootie Dumpling. 1 tsp baking powder. 1 grated apple (no need to peel). 200g raisins or sultanas. 1 tsp each of ginger, nutmeg and cinnamon. 1 tbsp golden syrup. Take a...
The Sounds of Silence….. | scrumplicious
https://scrumplicious.wordpress.com/2016/11/05/the-sounds-of-silence
Vegetarian cooking – improving my world, one dish at a time. Ahoy there……. The Sounds of Silence…. November 5, 2016. So, what’s been happening since I last posted? This entry was posted in Uncategorized. Ahoy there……. The Sounds of Silence…. November 5, 2016 at 12:38 pm. So very stressful for you, and your daughter. Hope you get some positive news and a healthy daughter very soon xxxx. November 5, 2016 at 10:54 pm. November 6, 2016 at 2:48 am. November 6, 2016 at 9:01 am. Leave a Reply Cancel reply.
scrumplicious | scrumplicious
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Vegetarian cooking – improving my world, one dish at a time. The Sounds of Silence…. November 5, 2016. So, what’s been happening since I last posted? Well, the government decided that my daughter doesn’t need a carer any more, so I was told to look for work, and I found it, and started p/t in an office. All … Continue reading →. Ahoy there……. September 2, 2016. It’s not like I can even say ‘oh, this’d be lovely … Continue reading →. 8220;Ne’er Cast A Cloot………. July 28, 2016. July 10, 2016. June 26, 2016.
Ahoy there……. | scrumplicious
https://scrumplicious.wordpress.com/2016/09/02/ahoy-there
Vegetarian cooking – improving my world, one dish at a time. 8220;Ne’er Cast A Cloot………. The Sounds of Silence…. →. Ahoy there……. September 2, 2016. Salted caramel, popcorn, toffee………you can barely move in supermarkets for products mixing salt with sweet. And, no excuses, but we all need something sweet in our lives sometimes, right? Sea-salted Fruit and Nut Brittle. 225g mixed nuts and raisins (do make sure they’re unsalted as we’re adding more salt at the end). 05 tsp sea salt. Tip in the measured nuts...
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COOKBOOKS GALORE: April 2015
http://cookbooksgalore1.blogspot.com/2015_04_01_archive.html
Rhubarb and Yoghurt Cake. This is the second easy rhubarb recipe I made with my sil's rhubarb. It's just a variation on the yoghurt cake all French families seem to make. You use the yoghurt pot as a measure. 1 small pot natural yoghurt - use this pot to measure 3 pots of caster sugar, 3 pots of sr flour, 3/4 pot of sunflower oil,. 1 tspn baking powder. 1 tspn vanilla extract. 250g rhubarb cut into chunks. Grease and base line a 20cm round cake tin. Spoon into the tin and bake for 30 mins till golden.
COOKBOOKS GALORE: October 2014
http://cookbooksgalore1.blogspot.com/2014_10_01_archive.html
Chocolate and peanut butter cake. My stepson and family came for the day this week, and we have a tradition of having a nice cake for afternoon tea. I've mentioned my lovely German dil before, and she really is a superb baker [ her profession is in catering], so I try and make something new each time they come. 1 tspn baking powder. 250g peanut butter [smooth, but if you wanted a different texture, crunchy]. Preheat oven 180C Grease and baseline 2x20cm cake tins. And finally top with the 4. My dil took t...
COOKBOOKS GALORE: July 2015
http://cookbooksgalore1.blogspot.com/2015_07_01_archive.html
Grease and line a 20cm springform tin. It's an easy cake to make:. Put 175g soft butter or marg in the bowl of an electric mixer; add 175g soft brown sugar, 2 beaten eggs, 175g sr flour, 1/2 tspn baking powder and 1 tspn cinnamon, and beat together till nice and creamy. You need 450g plums, halved and stoned. [ If they're not really ripe, put them in a dish in the oven sprinkled with 2 tbspn granulated sugar and bake them for about 20 mins till they've softened.]. Bake for 11/4 hours till the top's golden.
A Score of O. | Louise Beech
https://louisebeech.co.uk/2016/06/06/a-score-of-o
Making Magic with Words. A Life of Writing. A Score of O. June 6, 2016. According to the government, my daughter scores a big fat zero when it comes to Type 1 Diabetes, meaning she needs no more care or help than the average 16-year-old. She is a zero. Nought. Nothing. What she needs to score in order to qualify for Personal Independence Living Allowance (PiP) is outlined below, in the letter telling us Katy isn’t entitled. Let’s look more closely at this. While the government cannot recognise and suppor...
COOKBOOKS GALORE: February 2015
http://cookbooksgalore1.blogspot.com/2015_02_01_archive.html
I was in an experimental mood yesterday, so found this American recipe given to me by a friend. It's a sort of traybake pie, with pastry top and bottom and a chocolate filling. I love chocolate in any form and this sounded interesting. Preheat oven 180C/gas4 Grease and flour a 18x30cm cake tin. To make the pastry put 250g flour, 250g butter of margarine, an egg yolk and 4 tbspn of water into a processor and blitz. Wrap in cling film and put in fridge to rest. Bake for about 30 mins till golden. I rolled ...
COOKBOOKS GALORE: January 2015
http://cookbooksgalore1.blogspot.com/2015_01_01_archive.html
There are times when you just want something nice to have with your cuppa or coffee. This isn't a cake with coffee in it, but is an American cake suitable for eating with coffee, or at least I presume that's what a coffee cake is for! It's the filling that makes this cake - I used some dark chocolate chopped up, but you could use some nuts - chopped walnuts or pecans. I make it in a 23cm Bundt tin, so it's a big cake. Pour 1/4 of this batter into the tin. sprinkle 1/3 of the filling over this, and re...
COOKBOOKS GALORE: Coconut and Nectarine Cake
http://cookbooksgalore1.blogspot.com/2015/08/nectarine-and-coconut-cake.html
Coconut and Nectarine Cake. Grease and base line a 24cm springform cake tin. It's the all-in-one method - put 180g butter, 215 g caster sugar, 3 eggs, 225g sr flour, 55g dessicated coconut and 175g vanilla yoghurt in a food processor and blitz till smooth. Pour into the cake tin. Arrange 4 halved and stoned nectarines on top and bake for about an hour. Take the cake our of the oven and sprinkle about 25g dessicated coconut on top then return to the oven for another 5 mins till the coconut is golden.
COOKBOOKS GALORE: March 2015
http://cookbooksgalore1.blogspot.com/2015_03_01_archive.html
I'm still finding things in the cupboard that I need to use up, and this time it's a tin of Carnation Caramel. This cake is one I've been wanting to try for ages - someone posted the recipe on a forum I follow. It was my turn to host the Book Club this month, so thought this would be perfect to have with a cuppa [best china of course! The caramel is used in the cake and in the topping. Without it, this recipe would make a great plain chocolate cake. Grease and line 2x18cm sandwich tins. Put one of the ca...
COOKBOOKS GALORE: Chocolate Expresso Cheesecake
http://cookbooksgalore1.blogspot.com/2015/06/chocolate-expresso-cheesecake.html
Having a BBQ tonight with friends so have made a cheesecake for dessert. Have made it many times and we love it because it's chocolate, but also has a hint of coffee in it. It's an American recipe which I've changed from cups, so there are some odd sounding amounts! I use ordinary digestive biscuits with cocoa powder to get the chocolate base, as I find this works better than using chocolate biscuits; I think it gives a better chocolate taste. You need a 23cm springform tin. Preheat oven 160C/gas3. Pour ...
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Scrumplescrunch
Contemplation often makes life miserable. We should act more, think less, and stop watching ourselves live." (Nicolas de Chamfort). Aug 7, 2015. I long to see the Butterflies! It has been a long cold wet winter here in NZ, our Spring does not arrive for at least another month, I thought if I made a card in warm hues and add this wonderful creature it may remind the sun that it can start shining brightly and the flowers will bloom and we will see the butterflies. Please Click on picks for close up views.
Bee Hear Now, Bzzzz
Bee Hear Now, Bzzzz. Philosophical ponderings and wanderings that gravitate toward arts, cultures, and current events. The Benefits and Bummers of Courtside 6th Floor. The weather is quite nice right now, and after sleeping with the windows open last night, I decided to reflect on the pluses and minuses of living courtyard-side on the sixth floor in my box-shaped apartment building. A Hidden from direct sunlight, resulting in cooler natural temperature (and lower electric. Bill) during heated times.
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scrumpli.net - Registered at Namecheap.com
This domain is registered at Namecheap. This domain was recently registered at Namecheap. Please check back later! This domain is registered at Namecheap. This domain was recently registered at Namecheap. Please check back later! The Sponsored Listings displayed above are served automatically by a third party. Neither Parkingcrew nor the domain owner maintain any relationship with the advertisers.
une fois un croyant toujours un croyant
Tuesday, August 08, 2006. What have you done today? Im in a serious dilemma. im shopping like crazy these days. and not just for everything but in particular belts! U know the elastic kinds that our mums used to own. its in again. and i as u can see particularly like them i have about 9 now and my collections building up. So please sponser me at the end of the year. :) please :). Posted by eniamerg.believer at. Thursday, July 27, 2006. Posted by eniamerg.believer at. Friday, July 07, 2006. My favourites ...
scrumplicious | Vegetarian cooking – improving my world, one dish at a time.
Vegetarian cooking – improving my world, one dish at a time. The Sounds of Silence…. November 5, 2016. So, what’s been happening since I last posted? Ahoy there……. September 2, 2016. Salted caramel, popcorn, toffee………you can barely move in supermarkets for products mixing salt with sweet. And, no excuses, but we all need something sweet in our lives sometimes, right? Sea-salted Fruit and Nut Brittle. 05 tsp sea salt. 1 tsp flavourless oil (I used sunflower). Tip in the measured nuts and fruit and stir to...
Scrumptious & Delicious Cake Pops from scratch! | Sidney, New York
Scrumptious and Delicious Cake Pops from scratch! Sidney, New York. Skip to primary content. Skip to secondary content. Great day for a Cake Pop. May 14, 2014. Our favorite cakes and cupcakes baked to perfection then made into scrumplicious cake pops! Great day for a Cake Pop. Proudly powered by WordPress.
Scrumplicious Food and Lifestyle » Food - Travel - Culture - Lifestyle Photography - by Wright Photo Studios
My American Kitchen, a love story of recipes. Love, Shop, Save! Scrumplicious Food and Lifestyle. Food – Travel – Culture – Lifestyle Photography – by Wright Photo Studios. Fashion: Cool and warm colours bring Nail Polish to life. Enjoy these crazy nail colors. Dazzle yourself. Wear any color with all the confidence in the world. Be fierce, Be brave, Be bold! Posted by Gr8t Food Blog. Tagged with: fashion and beauty. Travel: Oklahoma-Arcadia-NE Edmond- Crestview Farm. Continue reading ». This post shows ...
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Scrumplicious Food! | Food Recipes, Food Photography, Food Travel Stories and Adventures.
Food Recipes, Food Photography, Food Travel Stories and Adventures. This blog has moved…to www.scrumpliciousfood.com. Our blog has moved to a new home. We have revamped our blog and added new content that hopefully inspires you to greater things. Is all about sharing and inspiring. We have great tips, one of a kind ideas, useful resources and more. Our new vision propels us to share delightful photography and inspire you through food, travel and culture to change your world. Have a Mango-licious day!
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SCRUMPLICITY | “Simplicity is the ultimate sophistication” Leonardo da Vinci
Simplicity is the ultimate sophistication Leonardo da Vinci. November 11, 2014. Your work is not just your work anymore. Probably it never was. Your work is also your life. Probably the biggest part of your life. But your work is not you: it is also you. Having that in mind here are some notes for you my dear me:. Sometimes you trust people too much. People lie. Yes they do. Don’t be stupid. And, they have personal agendas. You like recognition. Yes you do, whomever says different is a liar, or a fool.
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