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Self Sufficient Cafe

Self sufficient cafe is about changing my lifestyle to fulfill my passions including my transition from vegetarian to vegan. Lots of vegan recipes.

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Self Sufficient Cafe | selfsufficientcafe.blogspot.com Reviews

https://selfsufficientcafe.blogspot.com

Self sufficient cafe is about changing my lifestyle to fulfill my passions including my transition from vegetarian to vegan. Lots of vegan recipes.

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selfsufficientcafe.blogspot.com selfsufficientcafe.blogspot.com
1

Self Sufficient Cafe: March 2015

http://www.selfsufficientcafe.blogspot.com/2015_03_01_archive.html

Monday, 30 March 2015. Roasted Vegetables and Couscous Salad. This recipe is great for a working day lunch, you can prepare it on a Sunday and box it up ready to grab on your way out the door on Monday. Too easy! Its great hot or cold so if you don't have a microwave at work its no problem. 1 Onion, cut into half moons. 1 Red pepper, cut into strips. 1 Green pepper, cut into strips. 150g Mushrooms, quartered. 1 Tsp Ground cumin. 1 Tsp Chilli flakes. 188; Tsp Ground coriander. 188; Tsp Turmeric. Add the c...

2

Self Sufficient Cafe: Quick & Easy Sausage Casserole

http://www.selfsufficientcafe.blogspot.com/2015/06/quick-easy-sausage-casserole.html

Sunday, 14 June 2015. Quick and Easy Sausage Casserole. I really don't know what's happening with this weather! We finally managed to get a week of the sun coming out albeit still a little cold. So, I started wearing my summer wardrobe and went bare legged for the first time this year, and yes on some days I wish I hadn't I was freezing. But I figured we're in June and soon the longest day will be upon us and I thought the dresses need to come out of the closet sometime! Ingredients - Serves 4 people.

3

Self Sufficient Cafe: Summer Pasta Salad with Sun-dried Tomato Dressing

http://www.selfsufficientcafe.blogspot.com/2015/06/summer-pasta-salad-with-sun-dried.html

Friday, 19 June 2015. Summer Pasta Salad with Sun-dried Tomato Dressing. Fancy something different for lunch? As I mentioned a few posts ago summer to me means salads and whilst I love fresh garden salads any day of the week sometimes I crave a more hearty salad. In this salad recipe I use little past shapes to increase the carbohydrates but its still light enough to enjoy on its own. Ingredients - Serves 3-4. 200g pasta, small shapes work well*. 189; Red pepper, finely diced. 16 Basil leaves, shredded.

4

Self Sufficient Cafe: Oven Baked Falafel

http://www.selfsufficientcafe.blogspot.com/2015/06/oven-baked-falafel.html

Monday, 15 June 2015. The months of summer are what we've all been waiting for after a dark and bitterly cold winter, spring has given us hope of warmer weather and finally the sun has come out! We need to celebrate, after all, the sun may not stay out for too long, it seems rather shy at the moment. Summer is inviting family and friends around and enjoying each others company, eating great food and drinking sparkling drinks. Get out the bunting and start enjoying those summer garden parties. Place the f...

5

Self Sufficient Cafe: April 2015

http://www.selfsufficientcafe.blogspot.com/2015_04_01_archive.html

Tuesday, 28 April 2015. It is the season for British grown asparagus - yay! It's taken a while for me to think of asparagus as a yummy food, but I'm there now. Last year,. I grew to like these delicious green spears and just over a year. Ago today, I posted my recipe for. Asparagus and garden pea risotto. I've never tried to grow asparagus as it's a labour intensive crop and its two years before you can start picking it! I'm way too impatient for that, but maybe one day. Splash of olive oil. You haven't ...

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LINKS TO THIS WEBSITE

walkstalksandeats.wordpress.com walkstalksandeats.wordpress.com

Emma – Walks, Talks & Eats

https://walkstalksandeats.wordpress.com/author/emnaomi

Walks, Talks and Eats. March 6, 2017. These brownies are both biscuit. Brownie. Not in the way that my brookies. Were a cross between a brownie and a cookie, but in the way that they’re brownies, stuffed full of biscuits! This recipe fits right in with March’s MiniMoFo challenge. Of “ stuffed and filled foods. 8221; (indeed, bourbons are a filled biscuit, which in this case are then stuffed inside brownies! And also has some cool alliteration in the recipe title. Have you ever had a Bourbon Biscuit?

walkstalksandeats.wordpress.com walkstalksandeats.wordpress.com

Take the VeganMoFo 2016 Survey! – Walks, Talks & Eats

https://walkstalksandeats.wordpress.com/2016/12/06/take-the-veganmofo-2016-survey

Walks, Talks and Eats. Take the VeganMoFo 2016 Survey! December 6, 2016. It’s been a few days since VeganMoFo 2016 ended…who misses it? It seems strange not to be writing daily blog posts or reading the multitude of posts on other people’s blogs, twitters, instagrams…. However, I know I’ve found a lot of new people to follow and I’m sure I’ll be finding lots more great food throughout the year thanks to that. Take the VeganMoFo 2016 Survey. I’m hoping I’ll be back with more recipes to share s...Address n...

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Seitan Wellington – VeganMoFo Day 29 – Walks, Talks & Eats

https://walkstalksandeats.wordpress.com/2016/11/29/seitan-wellington-veganmofo-day-29

Walks, Talks and Eats. Seitan Wellington – VeganMoFo Day 29. November 29, 2016. November 28, 2016. Seitan is one of those things that sound weird to non-vegans. You’re eating. For today’s VeganMoFo challenge, we are to do a “Holiday Test Run” and this year we have decided to make a Wellington. Not a pair of waterproof boots, but a roast wrapped in duxelles and puff pastry. 225g vital wheat gluten. 1 tsp dried rosemary. 1 tsp dried oregano. 1 tsp garlic powder. 1 tsp onion powder. Few grinds black pepper.

walkstalksandeats.wordpress.com walkstalksandeats.wordpress.com

Double Carob Cookies – Walks, Talks & Eats

https://walkstalksandeats.wordpress.com/2016/03/26/double-carob-cookies

Walks, Talks and Eats. March 26, 2016. June 13, 2016. But carob is nice too, in it’s own, not chocolate way. So, give carob a chance. Naturally sweet, caffeine-free, and very rich in calcium, carob is a great addition to your snacks! These cookies, soft and almost gooey in the middle, with chunks of carob running through, are an ideal introduction to the flavour. You can buy carob easily in health food shops – Holland and Barrett stock it, or anywhere local to you should! You can also buy it online.

walkstalksandeats.wordpress.com walkstalksandeats.wordpress.com

Apple Crumble Bars – Walks, Talks & Eats

https://walkstalksandeats.wordpress.com/2016/10/12/apple-crumble-bars

Walks, Talks and Eats. October 12, 2016. October 12, 2016. When I was a child, we had a great big apple tree in our garden. It grew Bramley apples, which are a cooking variety of apple, so super sour. Every autumn, when apple season arrived, we would climb the tree and pick apples. My mum worked (and still does! The final #MiniMofo challenge. Caramel Apple Crumble Bars. 1 tsp vanilla extract. 35g cornflour (cornstarch in the US). For the Apple Filling. 2tbsp golden syrup (or substitute corn syrup). Now, ...

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Red Pepper & Thyme Rolls – Walks, Talks & Eats

https://walkstalksandeats.wordpress.com/2016/09/21/red-pepper-thyme-rolls

Walks, Talks and Eats. Red Pepper and Thyme Rolls. September 21, 2016. In the run up to Vegan MoFo 2016, there’s a set of three fortnightly challenges being issued, called “MiniMoFo”. These are optional – but fun – prompts to complete before the big month happens in November! Anyone can take part too, even if they’re not doing Vegan MoFo itself so get over there and join in! The first challenge is:. What is your signature dish? Plus, you can make a ton of different flavours. I used peppers from a jar, be...

walkstalksandeats.wordpress.com walkstalksandeats.wordpress.com

Fudgy Chocolate Brownies – Walks, Talks & Eats

https://walkstalksandeats.wordpress.com/2016/06/23/fudgy-chocolate-brownies

Walks, Talks and Eats. June 23, 2016. June 23, 2016. It’s true, I already have a brownie recipe. On my blog, posted nearly two years ago! And those brownies are really great and super simple to make. But they’re cakey brownies – which I think are great, but there’s always room for more than one type of brownie! These brownies are fudgy, gooey, sticky, and indulgent – mmm! But you could also jazz them up with walnuts or dried cherries if those take your fancy! Yeah, weird right? 1 tsp vanilla extract.

walkstalksandeats.wordpress.com walkstalksandeats.wordpress.com

Moroccan Chickpea & Lentil Soup – Walks, Talks & Eats

https://walkstalksandeats.wordpress.com/2014/09/20/moroccan-chickpea-lentil-soup

Walks, Talks and Eats. Moroccan Chickpea and Lentil Soup. September 20, 2014. June 13, 2016. So, yesterday was a looong day and I just wanted to rest when I got home. My husband volunteered to make dinner, which is awesome because I felt like being lazy! This is a recipe we usually make in winter time because it’s pretty hearty but it’s certainly starting to feel more like autumn here. Moroccan Chickpea and Lentil Soup. 1 onion, chopped. 1 clove garlic, chopped. 1 tsp ground cumin. 1 tsp ground coriander.

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Chickpea Tahini Pasta – VeganMoFo Day 17 – Walks, Talks & Eats

https://walkstalksandeats.wordpress.com/2016/11/17/chickpea-tahini-pasta-veganmofo-day-17

Walks, Talks and Eats. Chickpea Tahini Pasta – VeganMoFo Day 17. November 17, 2016. December 15, 2016. Okay, I cheated a little on this prompt. The prompt is to make food in “a colour you rarely eat”. And I just couldn’t think of anything. So I flipped the prompt on its head and decided to go with a colour I. Eat – beige. Beige food has a. Fried, carby, bland food is often beige food and this means that beige food has a reputation for not being particularly good. Not so with this meal! 1 onion, chopped.

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Friday, 19 June 2015. Summer Pasta Salad with Sun-dried Tomato Dressing. Fancy something different for lunch? As I mentioned a few posts ago summer to me means salads and whilst I love fresh garden salads any day of the week sometimes I crave a more hearty salad. In this salad recipe I use little past shapes to increase the carbohydrates but its still light enough to enjoy on its own. Ingredients - Serves 3-4. 200g pasta, small shapes work well*. 189; Red pepper, finely diced. 16 Basil leaves, shredded.

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