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Thyme In a Bottle: May 2010

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Monday, May 17, 2010. I love risotto. Love, love, love it. Ever since my first foray. Into making it at home, it has been a constant in our dinner rotation. This is one of our new favorites. 1/2 pound shrimp, peeled and deveined. 1 Tbsp. butter. 2 Tbsp. extra virgin olive oil, divided. 3 cloves minced garlic, divided. 1 cup Arborio rice. 1/2 cup white wine. 4 cups chicken broth, warmed. 1/3-1/2 cup grated Parmesan cheese. 1/2 bag frozen broccoli. Cook broccoli according to package directions and set aside.

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Thyme In a Bottle: Be Back Soon!

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Sunday, December 26, 2010. Just a quick note to say that I know I haven't posted in a while, but I'll be back soon. I received a new camera for Christmas (yay I love my Santa! So I'm not posting any of the crappy pictures I have stocked up in the files, I'll wait until I get new ones taken. Hold tight - more is coming! Subscribe to: Post Comments (Atom). View my complete profile. My Fave Food Blogs. Round Up: Bacon Bonanza! Cara's Cravings: My Life in the Kitchen. In the Kitchen with Julia.

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Thyme In a Bottle: Chicken Dumpling Soup

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Sunday, August 28, 2011. How can that be? I apologize, I have been the worst blogger over the past few months. But I'm going to make a concerted effort to be better. PROMISE. Yeah, yeah, that's what they all say. But in effort to make amends, check out this recipe for comfort in a bowl - chicken and dumpling soup. I'm not a fan of the traditional Southern dumplings that are fat and Bisquick-y, so the noodles in this are actually based on Tyler Florence's recipe for spaetzle. 1 small onion, chopped. While...

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Thyme In a Bottle: Bacon Mac and Cheese

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Tuesday, September 20, 2011. Bacon Mac and Cheese. I love mac and cheese. Like seriously love it. All kinds - the blue box, Velveeta shells and cheese, it's all wonderful. But nothing beats homemade - the real, baked-in-the-oven kind. So when I found this recipe on Annie's Eats. I had to try it. (And p.s., if you've never checked out Annie's blog, make it a priority. It's fantastic! 2 tbsp. unsalted butter. 188; cup flour. 2 cloves garlic, minced. 2½ cups milk. 188; tsp. salt. 1/8 tsp. cayenne pepper.

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Thyme In a Bottle: Almond Crusted Chicken with Orange Glaze

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Monday, September 6, 2010. Almond Crusted Chicken with Orange Glaze. I made this dinner the other night, and it was fantastic! I was excited to blog it, turned the computer on, and lo and behold, the hard drive was DEAD. ARGH! So I've been computer-less for a while now, and I have plenty of posts to catch up on. So I'll start where I should have started a few weeks ago. 1 lb boneless skinless chicken breasts, pounded thin. 2 eggs, beaten. 1/4 cup Panko bread crumbs. 1 Tbsp. extra virgin olive oil. In the...

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Simple, but delicious.: I'm a slacker.

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Saturday, January 31, 2009. I know its been a while since my last post but I have a good excuse! We recently found out we are expecting a baby in August! So most of my time has been spent napping when I'm not at work. Gah, I love my bed. I promise as soon as I can stand to look at raw meat again, I'll be back with some new recipes. In the meantime, I have a few from the holidays that I haven't blogged about, so stayed tuned. I was also given a blog award by both uncanny from Adventures in my Freezer.

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Thyme In a Bottle: December 2010

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Sunday, December 26, 2010. Just a quick note to say that I know I haven't posted in a while, but I'll be back soon. I received a new camera for Christmas (yay I love my Santa! So I'm not posting any of the crappy pictures I have stocked up in the files, I'll wait until I get new ones taken. Hold tight - more is coming! Subscribe to: Posts (Atom). View my complete profile. My Fave Food Blogs. Round Up: Bacon Bonanza! Cara's Cravings: My Life in the Kitchen. In the Kitchen with Julia.

betsysthymeinabottle.blogspot.com

Thyme In a Bottle: Margarita Shrimp Nachos

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Monday, September 19, 2011. I love football season. Not because I'm a rabid, don't leave the couch on Sunday type of fan (although I love my Mountaineers! But because I love the game day atmosphere. And, of course, the food that goes with it. These nachos are perfect. They're great game day food, but they're not your standard beef-cheddar-chips nachos. 1/2 lb. shrimp, peeled and deveined. Margarita mix (around 1 to 1-1/2 cups). 1/4 tsp. cayenne pepper. 1 Tbsp. extra virgin olive oil. Bacon Mac and Cheese.

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Thyme In a Bottle: June 2010

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Sunday, June 13, 2010. I have read other bloggers' raves about white chicken chili for a while now. We tried one recipe back when I was pregnant - in.edi.ble. Too much spice (and I LOVE my spicy food! Too much cumin. blech. Yet I stayed determined. While I was on maternity leave I saw Giada make a version that didn't appear too smoky and spicy on Giada at Home. And I decided to suck it up and try it. Fantastic! 1 Tbsp olive oil. 1 small onion, chopped. 3 garlic cloves, minced. 1 pounds ground chicken.

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Thyme In a Bottle: September 2009

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Monday, September 28, 2009. I love risotto. It's like the cheesy rice I used to make as a kid, just all grown up. Just about every risotto recipe out there calls for at least 1/4 cup of wine or a bottle of beer, depending on the recipe, but with the little guy on the way, my risotto is strictly a virgin affair. Nevertheless, this recipe, based on this one. 1 Tbsp. butter. 2 Tbsp. EVOO. 1 small onion, diced. 1-2 cloves garlic, minced. 2 cups Arborio rice. 55 cups of chicken broth. 3/4 cup green peas.