senseasia.elsevier.com

worldfoodscience.com

International Regulatory Update | The World of Food Science

http://worldfoodscience.com/archive/volume-18/international-regulatory-update

Skip to main content. World Food Congress - Dublin, Ireland. Food Scientists in the News. Codex Alimentarius Commission 38th Session, Geneva, Switzerland. The Codex Alimentarius Commission (CAC) held its 38th Session in Geneva, Switzerland, from 6-11 July 2015. Awilo Ochieng Pernet (Switzerland), Chairperson of the Commission, presided over the session, assisted by the Vice-Chairpersons Guilherme Antonio da Costa Jr. (Brazil), Yayoi Tsujiyama (Japan) and Mahamadou Sako (Mali). Is Europe’s food safe?

e-sinew.com

樞紐科技顧問--公司簡介

http://e-sinew.com/introduction.php

樞 出自鬼谷子，全文提到２０個 樞 意不離 關鍵 、 核心。 現職 1樞紐科技顧問(股)公司專業顧問 2.上海馥郁食品科技顧問公司首席顧問 3.上海醇熙食品香料公司執行顧問 4.台灣廣成滷味食品公司技術顧問 5.台灣富利望水產食品公司生產技術顧問 6.上海浩海食品公司生產技術顧問 7.青島合資源食品公司技術顧問 顧問簡歷. 目前在兩岸的感官品評實驗室中只有中國標準化研究院實驗中心(大陸官方單位)與樞紐科技顧問的SCG 感官品評實驗室已符合ISO17025並獲得認證(大陸有其他感官檢查的測試實驗室)，遵循此ISO規範的條件下，樞紐感官分析實驗室已於2014.04.10獲得台灣全國實驗室認證基金會( TAF. 產出的測試報告之交互承認效益將涵蓋歐、亞、美、非及澳等五大洲，將可享受”Tested once, Accepted worldwide”的效益。 您需要第三方公正測試Tested once, Accepted worldwide. 當您的團隊無法確認自身產品(或替客戶開發的產品)與競品的比較時，您需要第三方公正測試Tested once, Accepted worldwide.

campdenbri.co.uk

News of events, books and publications and interesting news items, From Campden BRI

https://www.campdenbri.co.uk/news/interest.php

Opt in to newsfeeds. Our experts at events. Agriculture and raw materials. Pilot plant (on‐line). Baking and cereals technology. Fresh and prepared produce. Get a quote member enquiry form. 67th Pacific Fisheries Technologists Conference. 21-24 February 2016, Semiahmoo Resort, Blaine, Washington. The 2nd Asian Sensory and Consumer Research Symposium. 15-17 May 2016, Hyatt on the Bund, Shanghai, China. Seventh European Conference on Sensory and Consumer Research. Ndash; May 2014. Providing insight in...

worldfoodscience.com

Food Safety | The World of Food Science

http://worldfoodscience.com/archive/volume-18/food-safety

Skip to main content. World Food Congress - Dublin, Ireland. Food Scientists in the News. Global Food Safety and the Role of IUFoST. Read more about Global Food Safety and the Role of IUFoST. Food Safety Affects Everyone. Read more about Food Safety Affects Everyone. International Developments in Food Safety Management and Progress in China. Read more about International Developments in Food Safety Management and Progress in China. Food Safety is Not a Chinese Problem: The EU has had its problems too.

biosystemes.com

Agenda > BIOSYSTEMES

http://www.biosystemes.com/agenda.php

Software Solutions for Sensory Analysis and Consumer Tests. Biosystèmes is present as an exhibitor, a sponsor or a participant at numerous sensory symposia and conferences worldwide. We would be pleased to meet you at one of these events. We also participate to user meetings in several countries to present new features, answer to user questions, and exchange views and feedback. Here is a list of such events, future and past:. Seventh European Conference on Sensory and Consumer Research. Location: Lund, S...

worldfoodscience.com

SIB - Chemical Hazards in Food | The World of Food Science

http://worldfoodscience.com/content/sib-chemical-hazards-food

Skip to main content. SIB - Chemical Hazards in Food. Origin of Chemical Hazards in Food. Most difficult to predict or control are the chemical hazards introduced deliberately, generally as a consequence of fraudulent trading (e.g. addition of melamine to milk to boost the apparent protein content). Chemical hazards can thus be divided into five broad categories:. Natural and environmental contaminants. Process and storage-derived contaminants. Pesticides and veterinary residues. Raw kidney beans are sig...

worldfoodscience.com

SIB - Acrylamide in Foods | The World of Food Science

http://worldfoodscience.com/content/sib-acrylamide-foods

Skip to main content. SIB - Acrylamide in Foods. These results were announced at a press conference on April 22, 2002 and published several months later (Tareke et al 2002). This was the first report of the occurrence of acrylamide in foods common to diets consumed around the world. Analysis and Occurrence in Foods. Some examples of foods and their acrylamide contents follow. Potato chips (crisps) 117 4215 µg/kg. French fries (potato chips) 59 5200. Bakery products and biscuits 18 3324. Bread 10 - 397.

worldfoodscience.com

Welcome back to The World of Food Science! | The World of Food Science

http://worldfoodscience.com/content/welcome-back-world-food-science

Skip to main content. Welcome to the new World of Food Science. Welcome back to The World of Food Science! I invite you on behalf of the Editorial Advisory Board to become a regular reader, and contributor, to the revised e-journal. The World of Food Science. Now published by The International Union of Food Science and Technology (IUFoST). News from IUFoST Adhering Bodies and of relevant meetings, conferences and symposia;. Become a reader and contributor, and let us know your views. Impact of ‘ultra-pro...

worldfoodscience.com

Food Scientists in the News | The World of Food Science

http://worldfoodscience.com/archive/volume-18/food-scientists-news

Skip to main content. World Food Congress - Dublin, Ireland. Food Scientists in the News. Food Scientists in the News. 2015 World Agriculture Prize Awarded to Professor Emeritus R Paul Singh of UC Davis. Read more about 2015 World Agriculture Prize Awarded to Professor Emeritus R Paul Singh of UC Davis. Award to IUFoST Academy President, Dr Delia Rodriguez-Amaya. Read more about Award to IUFoST Academy President, Dr Delia Rodriguez-Amaya. IFT’s Gilbert Leveille Lectureship Award to Prof Ted Labuza. US fo...

worldfoodscience.com

Whistleblowing and the Food Industry | The World of Food Science

http://worldfoodscience.com/article/whistleblowing-and-food-industry

Skip to main content. World Food Congress - Dublin, Ireland. Food Scientists in the News. Whistleblowing and the Food Industry. The International Labour Organisation (ILO) defines whistleblowing as the reporting by employees or former employees of illegal, irregular, dangerous or unethical practices by employers. Whistleblowing in the food industry. Legal protections for whistleblowers. In February 2014, the U.S. Food and Drug Administration promulgated regulations. Testified, assisted, or participated i...