romanianfoodrecipes.blogspot.com
Romanian Food: Romanian Cuisine – Ciorba de Burta
http://romanianfoodrecipes.blogspot.com/2013/03/romanian-cuisine-ciorba-de-burta.html
Romanian traditional recipes. What does it make Romanian food so good? Romanian Cuisine – Ciorba de Burta. Ciorba de Burta Recipe (Sour Tripe Soup). 1 kg beef tripe. 1/2 kg beef bones. 100 g marinated bell peppers. 300 g sour cream. Oil, salt and pepper. Labels: Ciorba de Burta recipe. Ciorba de Burta recipe. There was an error in this gadget. Simple template. Template images by YinYang.
hungarian-goulash.blogspot.com
Hungarian Goulash: Hungarian Goulash with Potatoes
http://hungarian-goulash.blogspot.com/2011/05/hungarian-goulash-with-potatoes.html
Hungarian Goulash with Potatoes. Another excellent Goulash recipe. Potato Goulash is a beef full-flavored soup cooked with potatoes, onions, Hungarian paprika, tomatoes and some green pepper. Hungarian Goulash with Potatoes. 2 lb beef chuck. 1 large onion, coarsely chopped. 1 green pepper, seeded and diced. 1 large tomato, peeled, seeded and chopped. 2 tablespoons hungarian sweet paprika. 4 peeled and diced potatoes. Now that I am cooking at home. Subscribe to: Post Comments (Atom).
greekfoodsrecipes.blogspot.com
Greek Food Recipes: Greek Food Recipes
http://greekfoodsrecipes.blogspot.com/2011/05/greek-food-recipes.html
Souvlaki with Tzatziki Sauce. Greek Souvlaki is a meat specialty made with tender cuts of some sort, beef, lamb, pork or chicken. In this recipe, the meat is marinated in a lemony olive oil mixture. Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic, and crisp cucumbers. 2 pounds tender pork, beef, lamb or chicken. 3 tablespoons olive oil juice. Before serving, pour over the cooked meat the lemon juice. 1 medium cucumber, peeled and finely chopped. 1 cup plain yogurt. This com...
ukrainianfoodrecipes.blogspot.com
Ukrainian Food Recipes: Ukrainian Food
http://ukrainianfoodrecipes.blogspot.com/2011/05/ukrainian-food.html
1/2 cup sour cream. 1/4 cup cold butter. To make the potato filling, place potatoes into a saucepan with water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain and set aside. Melt 1/2 cup butter in a medium skillet, over medium heat. Saute onions in butter until tender. Mix the onions into the potatoes along with the cheese and season with salt and pepper to taste. 5 medium potatoes, cut into small cubes. 2 large onions, finely chopped. 1 cup shredded Cheddar cheese.
ukrainianfoodrecipes.blogspot.com
Ukrainian Food Recipes: The Famous Ukrainian Cuisine
http://ukrainianfoodrecipes.blogspot.com/2012/11/the-famous-ukrainian-cuisine.html
The Famous Ukrainian Cuisine. What are typical Ukrainian dishes? 8212; Ukrainian beet soup. Holubtsi — Ukrainian cabbage rolls. 8212; dough pockets filled with potato. Holushky — rolled triangular dumplings stuffed with mushrooms. Pampushky — fried sweet dough filled with poppy seed or other sweet fillings. Kovbasa — smoked Ukrainian ham sausage. Labels: Famous Ukrainian Cuisine. There was an error in this gadget. Fastest Internet Connection Speed. Ethereal template. Powered by Blogger.
romanianfoodrecipes.blogspot.com
Romanian Food: Romanian Food
http://romanianfoodrecipes.blogspot.com/2011/05/romanian-food.html
Romanian traditional recipes. What does it make Romanian food so good? Is one of my favorite dishes. 1 cup long grain rice. 1 Lb ground pork. 1 Lb ground veal or beef. 1 Large onion minced. 1 pinch salt to taste. 3 tablespoons tomato paste. 1/2 teaspoon dried dill weed. 1/4 cup sunflower seed oil. 1 medium head cabbage. The procedure is very simple. SIMPLE ICE CREAM RECIPE. Ciorba de Burta recipe. There was an error in this gadget. Simple template. Template images by YinYang.
ukrainianfoodrecipes.blogspot.com
Ukrainian Food Recipes: Ukraininian Recipe
http://ukrainianfoodrecipes.blogspot.com/2011/06/ukraininian-borsch-recipe.html
Ingredients for this recipe:. 1/2 cup onion, chopped. 1 cup red cabbage, shredded. 1/2 cup green pepper, diced. 1 cup beets, shredded. 1 cup carrots, shredded. 1 cup stewed tomatoes. 1 rib celery, sliced. 1/2 cup mushrooms, sliced. 1/4 c lemon juice. Oil, salt, pepper. In a large soup pan, add oil, onions, carrots, beets and mushrooms. Bring to a boil and cook until beets are crisp-tender. Add cabbage, pepper and cook until softened. Add tomatoes, lemon juice, celery, salt and pepper.
ukrainianfoodrecipes.blogspot.com
Ukrainian Food Recipes: Ukrainian food
http://ukrainianfoodrecipes.blogspot.com/2011/06/ukrainian-food.html
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