milksleap.wordpress.com
“Kitchen Creamery” is HERE! | Milk's Leap
https://milksleap.wordpress.com/2015/08/06/kitchen-creamery-is-here
A cheese may disappoint. It may be dull, it may be naive, it may be over-sophisticated. Yet it remains cheese… milk's leap toward immortality. 8220;Kitchen Creamery” is HERE! August 6, 2015. Have you gotten a copy of Louella Hill’s “Kitchen Creamery” yet? Maybe you’re here because you saw my blog listed in the appendix! Milk’s Leap… that’s me! I finally got a copy and I am so excited to sit down and read Lou’s charming and personable tutorials and admire her lovely illustrations and cheeses! You are comm...
milksleap.wordpress.com
Dictionary | Milk's Leap
https://milksleap.wordpress.com/dictionary
A cheese may disappoint. It may be dull, it may be naive, it may be over-sophisticated. Yet it remains cheese… milk's leap toward immortality. Cheese that is primarily made by hand in small batches (as versus mass-produced, industrial, factory cheese). Artisanal cheese is not necessarily farmstead cheese, however, as milk may be purchased from outside sources. The holes found in the paste of cheese think Swiss. They can range from tiny to quite large and are formed by the carbon dioxide gas released ...
milksleap.wordpress.com
I’ve Got a Lovely Bunch of Coconut Gouda | Milk's Leap
https://milksleap.wordpress.com/2013/10/13/ive-got-a-lovely-bunch-of-coconut-gouda
A cheese may disappoint. It may be dull, it may be naive, it may be over-sophisticated. Yet it remains cheese… milk's leap toward immortality. I’ve Got a Lovely Bunch of Coconut Gouda. October 13, 2013. The League of Urban Cheesemakers. A lovely pair of coconut-oiled Goudas. So, I’m curious. Have you ever used coconut oil on cheese? Or any other interesting oils or fats (a friend told me recently about using bacon grease! Click to email (Opens in new window). Share on Facebook (Opens in new window).
reidfamilyvineyards.com
Blog - Reid Family VineyardsReid Family Vineyards
http://reidfamilyvineyards.com/blog
Bottle Your Own Barrel. Big Changes at Reid Family Vineyards! Posted on February 6, 2015 at 12:20 pm. Written by Reid Family. We are very excited to announce we have opened our new tasting room in the rustic barn at RFV. Come enjoy our hand-crafted small production wines. In this historic Napa setting. Built in in 1890, this original farm structure still stands as a silent reminder of another era. You are invited to taste some of the best wine Napa Valley has to offer and meet the Reid family. Thanks to ...
relishculinary.com
Relish Culinary Adventures - Chef-Instructors
http://www.relishculinary.com/chef_bios.htm
Class Index by Topic. Our Chef-Instructors come from a wide variety of culinary backgrounds, resulting in classes that are diverse and stimulating. We offer classes with well-known chefs from successful restaurants, cookbook authors, caterers and private chefs, wine experts, food purveyors, and other culinary authorities. In alphabetical order:. Is the founder of Aidells Sausage Company, television host and award-winning author of twelve cookbooks, including the IACP Julia Child award-winning. Chef John ...
misscheesemonger.com
Make Queso Fresco At Home With Kitchen Creamery – Miss Cheesemonger
http://misscheesemonger.com/2015/05/make-queso-fresco-at-home
Like Miss Cheesemonger On Facebook. Make Queso Fresco At Home With Kitchen Creamery. Posted On May 4, 2015. Happy Star Wars Day, everyone! I’ve been drooling over the Annie Liebovitz photos for Vanity Fair on the Star Wars set. Anyway. But what I’ve been drooling over AND eating is Queso Fresco, which Milk Maid. And Kitchen Creamery author. Louella Hill came over to make with me last week! We were joined by our mutual friend, artist, and home cheesemaker Stephanie. I’ve shared the recipe below! We roaste...
cookingwithcaleb.com
Cooking | Cooking with Caleb (and Sadie!)
https://cookingwithcaleb.com/tag/cooking
Cooking with Caleb (and Sadie! Raising Global Citizens One Food Adventure at a Time. The Great Goat Cheese Giveaway! September 17, 2015. My love for cheese, namely French cheese has remained no mystery here. In fact, I recently made and chronicled two pilgrimages to France, specifically to explore and taste French cheese. I spent the majority of that time in a state of transcendent bliss, savoring many examples of uniquely shaped French goat cheese. Site Today you’ll find my post. Line 5 syllables, 2.
cookingwithcaleb.com
Eating | Cooking with Caleb (and Sadie!)
https://cookingwithcaleb.com/tag/eating
Cooking with Caleb (and Sadie! Raising Global Citizens One Food Adventure at a Time. The Great Goat Cheese Giveaway! September 17, 2015. My love for cheese, namely French cheese has remained no mystery here. In fact, I recently made and chronicled two pilgrimages to France, specifically to explore and taste French cheese. I spent the majority of that time in a state of transcendent bliss, savoring many examples of uniquely shaped French goat cheese. Site Today you’ll find my post. Line 5 syllables, 2.
cookingwithcaleb.com
Cooking with Caleb (and Sadie!) | Raising Global Citizens One Food Adventure at a Time | Page 2
https://cookingwithcaleb.com/page/2
Cooking with Caleb (and Sadie! Raising Global Citizens One Food Adventure at a Time. Newer posts →. A Cheese Making Class for Kids? February 13, 2015. One point has been established repeatedly on this blog… I love cheese…I’m a cheese luva…I frequently obsess about the next piece of cheese to savor. Last weekend, I brought Caleb and Sadie into the City for a workshop called Cheesemaking for Kids at 18 Reasons. I volunteered to photograph the class, simply to get a contact high off the experience. We will ...