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Shad's Pad

(by Jon)

http://shadspad.wordpress.com/

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Shad's Pad | shadspad.wordpress.com Reviews
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(by Jon)
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1 main menu
2 skip to content
3 shad's pad
4 sourdough at last
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8 posted in
9 bread
10 tagged rye
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Shad's Pad | shadspad.wordpress.com Reviews

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(by Jon)

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1

Sourdough at last! | Shad's Pad

https://shadspad.wordpress.com/2013/04/08/sourdough-at-last

April 8, 2013. At last I have my rye starter up and running. I’m keeping it refreshed everyday with another 25g rye and 50g water. For my bread I’m adding 250g rye with 500g water and leaving for a day…. I then make up the dough as follows:. 750g starter (250g rye and 500g water). 750g white bread flour. This entry was posted in bread. Sourdough starter No.2, day 2. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

2

Jon | Shad's Pad

https://shadspad.wordpress.com/author/jonshadforth

April 8, 2013. At last I have my rye starter up and running. I’m keeping it refreshed everyday with another 25g rye and 50g water. For my bread I’m adding 250g rye with 500g water and leaving for a day…. I then make up the dough as follows:. 750g starter (250g rye and 500g water). 750g white bread flour. Sourdough starter No.2, day 2. March 28, 2013. Yesterday: 25g rye, 50g water. Today: add 25g rye, 50g water. Now it’s starting to look like it’s alive! A few more days and I can start cooking with it.

3

Retarded 50/50 spelt/white | Shad's Pad

https://shadspad.wordpress.com/2013/03/24/retarded-5050-speltwhite

March 24, 2013. While I’m waiting for my sourdough starter to do its thing I’ve tried a spelt loaf again, having never had much success in the past. But I’m really pleased with this one, a 50/50 split between white and spelt, both from Shipton Mill. I’ve seen Shipton Mill flours used in quite a few artisan bakeries around England and I’ve always made my best bread with it. 10g active dried yeast. This entry was posted in bread. Sourdough starter, day 2. Leave a Reply Cancel reply. Enter your comment here.

4

Sourdough starter No.2, day 2 | Shad's Pad

https://shadspad.wordpress.com/2013/03/28/sourdough-starter-no-2-day-2

Sourdough starter No.2, day 2. March 28, 2013. Yesterday: 25g rye, 50g water. Today: add 25g rye, 50g water. Now it’s starting to look like it’s alive! A few more days and I can start cooking with it. This entry was posted in bread. And tagged Bread oven. Sourdough starter, deceased. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Sourdough starter, day 2.

5

Sourdough starter, day 2 | Shad's Pad

https://shadspad.wordpress.com/2013/03/24/sourdough-starter-day-2

Sourdough starter, day 2. March 24, 2013. Added another 25g rye and 5 0g water. This entry was posted in bread. Sourdough starter, deceased. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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April 8, 2013. At last I have my rye starter up and running. I’m keeping it refreshed everyday with another 25g rye and 50g water. For my bread I’m adding 250g rye with 500g water and leaving for a day…. I then make up the dough as follows:. 750g starter (250g rye and 500g water). 750g white bread flour. Sourdough starter No.2, day 2. March 28, 2013. Yesterday: 25g rye, 50g water. Today: add 25g rye, 50g water. Now it’s starting to look like it’s alive! A few more days and I can start cooking with it.

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