shadspad.wordpress.com
Shad's Pad(by Jon)
http://shadspad.wordpress.com/
(by Jon)
http://shadspad.wordpress.com/
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Shad's Pad | shadspad.wordpress.com Reviews
https://shadspad.wordpress.com
(by Jon)
Sourdough at last! | Shad's Pad
https://shadspad.wordpress.com/2013/04/08/sourdough-at-last
April 8, 2013. At last I have my rye starter up and running. I’m keeping it refreshed everyday with another 25g rye and 50g water. For my bread I’m adding 250g rye with 500g water and leaving for a day…. I then make up the dough as follows:. 750g starter (250g rye and 500g water). 750g white bread flour. This entry was posted in bread. Sourdough starter No.2, day 2. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
Jon | Shad's Pad
https://shadspad.wordpress.com/author/jonshadforth
April 8, 2013. At last I have my rye starter up and running. I’m keeping it refreshed everyday with another 25g rye and 50g water. For my bread I’m adding 250g rye with 500g water and leaving for a day…. I then make up the dough as follows:. 750g starter (250g rye and 500g water). 750g white bread flour. Sourdough starter No.2, day 2. March 28, 2013. Yesterday: 25g rye, 50g water. Today: add 25g rye, 50g water. Now it’s starting to look like it’s alive! A few more days and I can start cooking with it.
Retarded 50/50 spelt/white | Shad's Pad
https://shadspad.wordpress.com/2013/03/24/retarded-5050-speltwhite
March 24, 2013. While I’m waiting for my sourdough starter to do its thing I’ve tried a spelt loaf again, having never had much success in the past. But I’m really pleased with this one, a 50/50 split between white and spelt, both from Shipton Mill. I’ve seen Shipton Mill flours used in quite a few artisan bakeries around England and I’ve always made my best bread with it. 10g active dried yeast. This entry was posted in bread. Sourdough starter, day 2. Leave a Reply Cancel reply. Enter your comment here.
Sourdough starter No.2, day 2 | Shad's Pad
https://shadspad.wordpress.com/2013/03/28/sourdough-starter-no-2-day-2
Sourdough starter No.2, day 2. March 28, 2013. Yesterday: 25g rye, 50g water. Today: add 25g rye, 50g water. Now it’s starting to look like it’s alive! A few more days and I can start cooking with it. This entry was posted in bread. And tagged Bread oven. Sourdough starter, deceased. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Sourdough starter, day 2.
Sourdough starter, day 2 | Shad's Pad
https://shadspad.wordpress.com/2013/03/24/sourdough-starter-day-2
Sourdough starter, day 2. March 24, 2013. Added another 25g rye and 5 0g water. This entry was posted in bread. Sourdough starter, deceased. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
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shadsoft
All the benefits of classroom education without leaving your desk Science, technology, mathematics and language learning programs Animated graphics and full audio accompaniment Interactive exercises and worksheets with instantaneous feedback Suitable for all age groups ranging from kindergarten.
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Shad's Pad
April 8, 2013. At last I have my rye starter up and running. I’m keeping it refreshed everyday with another 25g rye and 50g water. For my bread I’m adding 250g rye with 500g water and leaving for a day…. I then make up the dough as follows:. 750g starter (250g rye and 500g water). 750g white bread flour. Sourdough starter No.2, day 2. March 28, 2013. Yesterday: 25g rye, 50g water. Today: add 25g rye, 50g water. Now it’s starting to look like it’s alive! A few more days and I can start cooking with it.
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The shit I say. Sunday, July 29, 2012. Hi ho, hi ho, it's back to school I go. So, in a little less than a month I will be back in school again at M State and couldn't be more excited about it! The next three years are going to be long and stressful but it will all be worth it! I am really happy here in Fargo. I have my kids, the love of my life, my dog, and soon enough a wonderful career. Life.is.good. Tuesday, May 3, 2011. Monday, May 2, 2011. Wednesday, April 20, 2011. This doesn't make any sense!
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Just a crazy little spot to jot, open up your mind and you might find a lot. San Francisco, California, United States. Facts DO NOT cease to exist because they are ignored." I'm a truth-seekin', free-speakin', beat freakin' son of a gun. I'm a Georgian from Germany. I'm a kid in adult's clothing. I'm a philosopher in clown shoes. Do I know me? Well, I know me today, but who will I be tomorrow? Follow along and we'll find out together. View my complete profile. Tuesday, June 15, 2010. Try walking around a...