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Kate and Julio's kitchen: June 2011

http://kateandjuliokitchen.blogspot.com/2011_06_01_archive.html

Thursday, June 2, 2011. Our original inspiration for this was to do a play on a typically north American surf and turf, using the ever-popular beef and shrimp combo. One of our favorite dishes is barbacoa or pit braised meat. Usually wrapped in agave or banana leaves and flavored with avocado leaves this succulent dish cooks in the ground for several hours is totally worth the effort. 3 lbs beef short ribs. 3 dried Ancho chilies. 3 dried Guajillo chilies. 1 dried Chipotle chili. 1 cup of warm water.

kateandjuliokitchen.blogspot.com

Kate and Julio's kitchen: Pork Birria and slasa EL CHIVITO

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Thursday, December 23, 2010. Pork Birria and slasa EL CHIVITO. 2 lbs pork shoulder. 1 cup coarse salt. 1 cup cider vinegar. 2 whole, dried chili cascabel. 1 whole dried chili pasilla. 1 whole dried chili chipotle. 1 head garlic, cut in two. 2 tbsp whole black peppercorns. 1 handful coriander stems/roots. 2 onions, cut into 4. 2 carrots cut in 2. 3 branches of celery cut in 2. 2 roma tomatoes cut in half. 1 onion, finely diced. 2 branches of celery, finely diced. 1 chayote, peeled and cut into small cubes.

kateandjuliokitchen.blogspot.com

Kate and Julio's kitchen: Braised lamb pasta

http://kateandjuliokitchen.blogspot.com/2009/11/braised-lamb-pasta.html

Wednesday, November 25, 2009. Using the left overs of our lamb shoulder we made a delicious quick dinner. 3/4 box whole wheat penne. 2 cups shredded, cooked lamb shoulder. 3 cups lamb stock (from braise). 1 small onion, diced. 2 cloves garlic, chopped. 2 cups cherry tomatoes halved. 2 cups sliced mushrooms. Cook pasta according to time on box in a large pot of boiling, salted water. Strain. Add lamb stock and lamb pieces. Add parsley and drizzle of olive oil, season well with salt and pepper. Glorias are...

kateandjuliokitchen.blogspot.com

Kate and Julio's kitchen: Fresh Corn Tamales With Rajas

http://kateandjuliokitchen.blogspot.com/2011/08/fresh-corn-tamales-with-rajas.html

Tuesday, August 9, 2011. Fresh Corn Tamales With Rajas. Fresh Corn Tamales with rajas, hongos, queso Oaxaca zucchini flowers and salsa morita. This is a recipe purely inspired by the beautiful local, seasonal vegetables that can be found at Jean-Talon and Atwater markets at this sunny time of year. Wild mushrooms, fresh corn, peppers, tomatoes and chilis! The summer time bounty is always fun to work with! 4 ears of fresh corn. 2 cups masa for tamales. 188; cup butter at room temperature. 188; cup lard.

smallscales.ca

Featured Fisheries | Small Scales

https://smallscales.ca/featured-fisheries

Off the Hook Community Supported Fishery. While hook and line vessels catch only 20% of the landed weight of Nova Scotia groundfish, they produce almost 40% of landed value. Increasing the viability of groundfish hook and line fleets will have a significant impact on the fishery’s contribution to rural employment in the province. Bay of Fundy Scallop Diver Alan Dickie. Bay of Fundy Diver Caught Scallops. Fresh Chedabucto Bay trap-caught shrimp. Chedabucto Bay Trap-caught Shrimp. Leave a Reply Cancel reply.

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Salmon | Small Scales

https://smallscales.ca/tag/salmon

Feeding the World: why farming a carnivorous fish is not the answer. May 27, 2015. By Rob Johnson. Every year sustainable seafood advocates conservation organizations and the seafood, fishing and aquaculture industries get together to discuss ways to ensure that food that comes from the sea, either fished or farmed, is as sustainable as … Continue reading →. PEI: the birthplace of the first ever GM food animal? April 8, 2015. Why There Might Be Something Better Than Local Fish. April 10, 2013. Fisheries ...

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seamouse | Small Scales

https://smallscales.ca/author/seamouser

Canada’s Bluefin Tuna Management: Time to Get it Right. October 6, 2016. Back in August, Fisheries and Oceans Canada released its recommendations on whether or not to list several marine species as endangered or threatened under the Species At Risk Act one of which was Atlantic bluefin tuna. Regardless of whether the government lists the species on SARA or not, these bluefin need more attention. Continue reading →. Fisheries and Oceans Canada. Species at risk act. September 9, 2016. July 21, 2016. Many p...

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environment | Small Scales

https://smallscales.ca/tag/environment

Taking Stock: How Sustainable is Canada’s Seafood? July 21, 2016. After 10 years of working with nearly everyone involved in the Canadian seafood supply chain, we decided it was time to take an in-depth look at the current Canadian landscape of sustainable seafood. Continue reading →. Making Time for the Ocean. June 8, 2016. What Might Canada’s Wave of Red Mean for Our Blue Ocean? October 27, 2015. Department of Fisheries and Oceans. Fisheries and Oceans Canada. September 3, 2015. June 3, 2015. I’m going...

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Happy Birthday to the Small-Scale Fisheries Guidelines! | Small Scales

https://smallscales.ca/2015/06/10/happy-birthday-to-the-small-scale-fisheries-guidelines

Fish as Food: our collective responsibility. What’s going on with Atlantic Canadian sharks? Happy Birthday to the Small-Scale Fisheries Guidelines! June 10, 2015. Today marks the 1 year anniversary of the passing of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication. By the United Nations Food and Agriculture Organization. S Committee on Fisheries. Protecting our Small-Scale Fisheries. June 11, 2015 at 8:27 am. You are commentin...