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She Bakes, She Cooks

She Bakes, She Cooks. A simple ground to share and document my adventure in cooking/baking. Sunday, March 16, 2014. Tom Yum Baked Chicken. This Thai inspired dish is well loved on our dinner table and its so easy to make even for weekday dinners because I used instant tom yum paste. Adapted the recipe from thaifood.about.com. And note that I altered the original recipe for quite a bit to suit my taste and how our oven in Singapore works. 10 chicken wings (approximately 800grams). I used Dancing Chef.

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She Bakes, She Cooks. A simple ground to share and document my adventure in cooking/baking. Sunday, March 16, 2014. Tom Yum Baked Chicken. This Thai inspired dish is well loved on our dinner table and its so easy to make even for weekday dinners because I used instant tom yum paste. Adapted the recipe from thaifood.about.com. And note that I altered the original recipe for quite a bit to suit my taste and how our oven in Singapore works. 10 chicken wings (approximately 800grams). I used Dancing Chef.

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1 prep time 15mins

2 cook time 25mins

3 ingredients

4 1tbsp fish sauce

5 preparations

6 posted by

7 missy wanderlust

8 4 comments

9 email this

10 blogthis

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prep time 15mins,cook time 25mins,ingredients,1tbsp fish sauce,preparations,posted by,missy wanderlust,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels asian,savoury,serves 4,directions,posted by 夏の梦,no comments

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She Bakes, She Cooks | shebakeshecook.blogspot.com Reviews

https://shebakeshecook.blogspot.com

She Bakes, She Cooks. A simple ground to share and document my adventure in cooking/baking. Sunday, March 16, 2014. Tom Yum Baked Chicken. This Thai inspired dish is well loved on our dinner table and its so easy to make even for weekday dinners because I used instant tom yum paste. Adapted the recipe from thaifood.about.com. And note that I altered the original recipe for quite a bit to suit my taste and how our oven in Singapore works. 10 chicken wings (approximately 800grams). I used Dancing Chef.

INTERNAL PAGES

shebakeshecook.blogspot.com

1

She Bakes, She Cooks: March 2014

http://www.shebakeshecook.blogspot.com/2014_03_01_archive.html

She Bakes, She Cooks. A simple ground to share and document my adventure in cooking/baking. Sunday, March 16, 2014. Tom Yum Baked Chicken. This Thai inspired dish is well loved on our dinner table and its so easy to make even for weekday dinners because I used instant tom yum paste. Adapted the recipe from thaifood.about.com. And note that I altered the original recipe for quite a bit to suit my taste and how our oven in Singapore works. 10 chicken wings (approximately 800grams). I used Dancing Chef.

2

She Bakes, She Cooks: March 2012

http://www.shebakeshecook.blogspot.com/2012_03_01_archive.html

She Bakes, She Cooks. A simple ground to share and document my adventure in cooking/baking. Thursday, March 22, 2012. 2/3 cup of milk. You pour the scone mixture and milk together into the same mixing bowl and mix well. You kneed the mixture into a dough and divide it into 3 round portions. You cut each round portion into 4 pieces (which gives you 12 scones altogether). Tahdaa After baking at 200C for 10 mins! Serve with your favourite jam and tea. Tuesday, March 20, 2012. Sunday, March 18, 2012. 7 Add s...

3

She Bakes, She Cooks: February 2011

http://www.shebakeshecook.blogspot.com/2011_02_01_archive.html

She Bakes, She Cooks. A simple ground to share and document my adventure in cooking/baking. Saturday, February 12, 2011. Non Baked Original Cheesecake. I tried this today using a recipe from newspaper cutout. 1 cup yogurt (250ml). 1 cup thickened cream (250ml). 1 piece cream cheese (250ml). 2 Tbs hot water. 1/2 packet jelly crystals. 200g Digestive biscuit (i used approx 14). Dissolve gelatine in hot water and blend with Ingredients A until smooth. Pour blended mixture over biscuit base.

4

She Bakes, She Cooks: February 2012

http://www.shebakeshecook.blogspot.com/2012_02_01_archive.html

She Bakes, She Cooks. A simple ground to share and document my adventure in cooking/baking. Thursday, February 23, 2012. What you will need:. Seaseme oil for stir-frying. Pork slice (marinated with soya sauce and a little corn flour). Frozen corn or peas dices (available at super market). Soy sauce to taste. Rice wine, martell etc. 1 Heat oil in preheated wok on medium-high heat. Add ginger, stir until fragrant or golden brown. 2 Add in pork slice and fry till 70% cooked. 4 Add in rice, fry and mix well.

5

She Bakes, She Cooks: Stir Fry Pumpkin

http://www.shebakeshecook.blogspot.com/2012/04/stir-fry-pumpkin.html

She Bakes, She Cooks. A simple ground to share and document my adventure in cooking/baking. Tuesday, April 24, 2012. This is one of my favourite recipe from mommy's kitchen. 1/2 Medium Pumpkin - sliced. 2 - 3 tbsp of cooking oil. 3 Garlic - minced. 3 tbsp dried shrimps - rinsed and soaked for 5 minutes. Oyster sauce - to taste. Soya sauce - to taste (optional). 1 - 2 tsp of sugar (optional). 2 - 3 tbsp of water. 5) Serve best with rice. Subscribe to: Post Comments (Atom). Simple Pan Fry Luncheon Meat.

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sher-ine.blogspot.com

ღ夏の梦ღ: June 2012

http://sher-ine.blogspot.com/2012_06_01_archive.html

Thursday, June 14, 2012. Now blogging @ http:/ missywanderlust.blogspot.sg/. Check out my cook/baking blog @ http:/ shebakeshecook.blogspot.sg/. Wishing upon a star, 夏の梦. Subscribe to: Posts (Atom). She tells her story, random accounts in her life where memories are captured. She enjoys gushing about food, travelling and discovering new places, hoping to travel the world one day. Check out her baking diary. Ethereal template. Powered by Blogger.

sher-ine.blogspot.com

ღ夏の梦ღ

http://sher-ine.blogspot.com/2012/06/i-have-moved-now-blogging.html

Thursday, June 14, 2012. Now blogging @ http:/ missywanderlust.blogspot.sg/. Check out my cook/baking blog @ http:/ shebakeshecook.blogspot.sg/. Wishing upon a star, 夏の梦. She tells her story, random accounts in her life where memories are captured. She enjoys gushing about food, travelling and discovering new places, hoping to travel the world one day. Check out her baking diary. Ethereal template. Powered by Blogger.

missy-wanderlust.blogspot.com

missywanderlust - Singapore Food and Travel Blog: Tom Yum Kungfu

http://missy-wanderlust.blogspot.com/2013/10/tom-yum-kungfu.html

Located @ Raffles Place and is just a 5mins walk away from my office. For lunch they served delicious set meals and by night, they served Mookata Steamboat. It is usually crowded at night especially when we were there on a Friday night. Thank god, we reached @ 7pm before the crowd came. We had $49 set which was shared by 4 pax. It is advisable to get the instant noodles instead of ordering their nice. As my friend cannot take tomyum, we did not add in the paste that comes with the noodles. Dong Fang Hong...

missy-wanderlust.blogspot.com

missywanderlust - Singapore Food and Travel Blog: L32 Kopitiam Ban Mian [Geylang]

http://missy-wanderlust.blogspot.com/2014/02/l32-kopitiam-ban-mian-geylang.html

L32 Kopitiam Ban Mian [Geylang]. This Noodle House has been on my checklist for the longest time ever even though it is just a mere 5-10mins drive away from my place. I just never got to try it as it is always crowded near to dinner time. The waiting time can go up to 30 - 40 mins. I was there on a random Sunday @ 5pm with Von and we still got to wait 15mins for my bowl. The springy noodles were tossed with fragrant black sauce which is soooo good! 558 Geylang Lorong 32. Opening hours: Tue-Sun: 11am-9pm.

missy-wanderlust.blogspot.com

missywanderlust - Singapore Food and Travel Blog: Dong Fang Hong ~ Best Korean Jja Jiang Myun in Singapore

http://missy-wanderlust.blogspot.com/2013/08/dong-fang-hong-korean-chinese-restaurant.html

Dong Fang Hong Best Korean Jja Jiang Myun in Singapore. Dong Fang Hong Korean Chinese Restaurant. Well well. been yearning to try korean chinese dishes since the longest time ever. A pity I din get to eat any during my last 2 trips to korea. Headed to DFH for lunch and the restaurant was full of Koreans. Sweet and Sour Pork. Maybe i expected too much, taste very much like our chinese version. Jja Jang Myun S$11. Serving is slightly big and flavourful. Do pop by and try their JJM. You may also like. Dong ...

missy-wanderlust.blogspot.com

missywanderlust - Singapore Food and Travel Blog: Hai Di Lao - 海底捞, Clarke Quay

http://missy-wanderlust.blogspot.com/2013/09/hai-di-lao.html

Hai Di Lao - 海底捞, Clarke Quay. 海底捞 - almost everyone's favourite steamboat place. u can totally tell by the crazy queue where u got to wait for at least 1hr to get a seat. But at least you can help yourself to snacks, drinks and get ur manicure done while waiting. A famous steamboat chain that originated from China. Gonna try it on my next trip to Beijing next APRIL! Anyway last Sat was a 2nd visit to Hai Di Lao and i'm so excited to blog about it. Seafood and Chicken Soup Base. Pork and Fresh Prawn.

missy-wanderlust.blogspot.com

missywanderlust - Singapore Food and Travel Blog: [Hotel] Dorsett Mongkok, Hongkong

http://missy-wanderlust.blogspot.com/2014/08/hotel-dorsett-mongkok-hongkong.html

Hotel] Dorsett Mongkok, Hongkong. Spent our 4 nights stay @ Dorsett Mongkok. The room was clean, comfortable although it was a little small. But well, the service, location totally make up for it. What really surprise me was the Handyphone! It was given to guests FOC and we can easily log on to search for travel tips, attractions/shopping in Mongkok area. What's best is that we can open the wifi hotspot and share with 5pax simultaneously. Totally no need to spend $ on sim card! 88 Tai Kok Tsui Rd. It is ...

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She Bakes, She Cooks

She Bakes, She Cooks. A simple ground to share and document my adventure in cooking/baking. Sunday, March 16, 2014. Tom Yum Baked Chicken. This Thai inspired dish is well loved on our dinner table and its so easy to make even for weekday dinners because I used instant tom yum paste. Adapted the recipe from thaifood.about.com. And note that I altered the original recipe for quite a bit to suit my taste and how our oven in Singapore works. 10 chicken wings (approximately 800grams). I used Dancing Chef.

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