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Spicing it up in the kitchen! Friday, July 25, 2014. Hanger Steak and Veggie Ramen. 1 lb Hanger Steak (or? 1/4 cup Sesame Oil, plus more. 5 slices peeled, fresh Ginger Root. 1/4 cup Soy Vay (or other teriyaki sauce). 1 T Soy Sauce. Bunch of asparagus, sliced. Handful of Sugar Snap Peas. 8 Mushrooms, sliced. 2 packets Oriental Top Ramen. 5 scallions, sliced. Marinate the steak in the sesame oil, teriyaki sauce, and ginger slices for at least a few hours. Grill, Rest, Slice. Set aside. 2 Tbsp Olive oil.

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Spicing it up in the kitchen! Friday, July 25, 2014. Hanger Steak and Veggie Ramen. 1 lb Hanger Steak (or? 1/4 cup Sesame Oil, plus more. 5 slices peeled, fresh Ginger Root. 1/4 cup Soy Vay (or other teriyaki sauce). 1 T Soy Sauce. Bunch of asparagus, sliced. Handful of Sugar Snap Peas. 8 Mushrooms, sliced. 2 packets Oriental Top Ramen. 5 scallions, sliced. Marinate the steak in the sesame oil, teriyaki sauce, and ginger slices for at least a few hours. Grill, Rest, Slice. Set aside. 2 Tbsp Olive oil.

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6 posted by

7 shelley

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ShelleySpice | shelleyspice.blogspot.com Reviews

https://shelleyspice.blogspot.com

Spicing it up in the kitchen! Friday, July 25, 2014. Hanger Steak and Veggie Ramen. 1 lb Hanger Steak (or? 1/4 cup Sesame Oil, plus more. 5 slices peeled, fresh Ginger Root. 1/4 cup Soy Vay (or other teriyaki sauce). 1 T Soy Sauce. Bunch of asparagus, sliced. Handful of Sugar Snap Peas. 8 Mushrooms, sliced. 2 packets Oriental Top Ramen. 5 scallions, sliced. Marinate the steak in the sesame oil, teriyaki sauce, and ginger slices for at least a few hours. Grill, Rest, Slice. Set aside. 2 Tbsp Olive oil.

INTERNAL PAGES

shelleyspice.blogspot.com

1

ShelleySpice: July 2012

http://shelleyspice.blogspot.com/2012_07_01_archive.html

Spicing it up in the kitchen! Monday, July 9, 2012. Grilled Chicken with Pesto Sauce and Pasta Pomodora. So, I've been suffering from creative cooking block lately, but I spent a lot of time thinking about food and my blog while on vacation last week and have come up with some good ideas! My husband did the chicken; I did the pasta. Ingredients for the chicken:. 4 boneless/skinless chicken breasts. Salt, pepper, ancho chile powder, tumeric, and cumin. 1 cup olive oil. Half a bunch of basil. Look out for ...

2

ShelleySpice: Strascinate - Fettucine with Pancetta, Eggs, & Cream

http://shelleyspice.blogspot.com/2014/02/strascinate-fettucine-with-pancetta.html

Spicing it up in the kitchen! Tuesday, February 4, 2014. Strascinate - Fettucine with Pancetta, Eggs, and Cream. I just saw that Joyce Goldstein is teaching a cooking class at The Cavallo Point Cooking School in Sausalito next month. I'd really love to go! 2/3 cup heavy cream. 2 tablespoons fresh lemon juice. 1/4 teaspoon (or to taste) freshly grated nutmeg. 6 ounces fresh fettucine. 2 tablespoons extra virgin olive oil. 1/2 pound uncooked pancetta, cut into 1/4 inch strips. This pasta is supposedly the ...

3

ShelleySpice: January 2013

http://shelleyspice.blogspot.com/2013_01_01_archive.html

Spicing it up in the kitchen! Monday, January 28, 2013. Vegan) Red Lentil Soup. Ok, I know I've done Red Lentil Soup before, but I usually add bacon or use chicken stock. But since my daughter has gone Vegan, I've been searching for some ideas that we can all eat for dinner. This is great soup! The veggies don't turn mushy and it has a nice earthy, rustic flavor. We didn't miss any of the "meat" flavor! Not enough to turn me into a full time Vegan, but I can handle it on occasion. I love my meat! Put 1 l...

4

ShelleySpice: January 2014

http://shelleyspice.blogspot.com/2014_01_01_archive.html

Spicing it up in the kitchen! Thursday, January 23, 2014. Nana's Jello Fruit Parfait. 1 large 16oz container Cool Whip. 1 jello packet - flavor of your choice - strawberry or orange are good ones. 1 can of fruit cocktail, or any canned fruit, or fresh sliced fruit of your choice: strawberries, blueberries, pears, bananas, etc. Mix all ingredients together in a bowl. Chill. Serve. Labels: Cool Whip. Mom. Tuesday, January 14, 2014. Subscribe to: Posts (Atom). View my complete profile. Friends that I love!

5

ShelleySpice: February 2012

http://shelleyspice.blogspot.com/2012_02_01_archive.html

Spicing it up in the kitchen! Sunday, February 19, 2012. I love beans of every variety! Green, garbanzo, pinto, kidney, lima.you name em, I love em. When I was a little girl, my mom would buy these cans of big, white lima beans that had little chunks of ham. I loved those, but haven't seen them on the shelves in years. Another childhood favorite of mine is Campbell's Bean with Bacon soup. Yum! Recently, I found some Rancho Gordo Flageoulet. 5 slices of good, uncured Canadian Bacon. 2 T tomato paste.

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shelleyspice.blogspot.com

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Spicing it up in the kitchen! Friday, July 25, 2014. Hanger Steak and Veggie Ramen. 1 lb Hanger Steak (or? 1/4 cup Sesame Oil, plus more. 5 slices peeled, fresh Ginger Root. 1/4 cup Soy Vay (or other teriyaki sauce). 1 T Soy Sauce. Bunch of asparagus, sliced. Handful of Sugar Snap Peas. 8 Mushrooms, sliced. 2 packets Oriental Top Ramen. 5 scallions, sliced. Marinate the steak in the sesame oil, teriyaki sauce, and ginger slices for at least a few hours. Grill, Rest, Slice. Set aside. 2 Tbsp Olive oil.

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פאָטאָגראַפיע Means photography in yiddish. Monday, February 22, 2010. My Lovely Sister In Law. I have to say that these are not my best work. But my husband and my sister in law were so cute I had to do it. Yes she has purple hair. Who could not love someone with purple hair? I adore her, she and I think kinda alike. In fact she is only two days older than me. If I could I would have fire engine red hair actually lol. Posted by Shelley Cornell. Links to this post. Tuesday, February 16, 2010. Not one of ...

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