irene-retrenchee.blogspot.com
Retrenchee: December 2011
http://irene-retrenchee.blogspot.com/2011_12_01_archive.html
Monday, December 26, 2011. It's been a while since I posted anything simply because I have not tried out any new recipes. I still baked using my ABM but no time to search/try out new recipes because of my full time job. Then as I was 'hse-cleaning' my hard-drive, I noticed that I have forgotten to post a new recipe that I tried out last Dec so here's d post now. Pumpkin Buns 南瓜包 - Steamed. 150g lite flour for steaming. 1 tsp double action baking powder. 1 tsp instant yeast. Definitely a recipe keeper!
irene-retrenchee.blogspot.com
Retrenchee
http://irene-retrenchee.blogspot.com/2014/04/was-planning-to-make-hokkaido-milky.html
Monday, April 8, 2013. Was planning to make Hokkaido Milky loaf tonite. I had warmed 109g of milk with 40g of brown sugar n it's now in d ABM pan with 5g of instant yeast waiting to formed. Only then did I realised that I don't have whipping cream! So I went to d stack of library books that I have on hand n decided on this almost similar ingredients - Brioche loaf from "80 recipes for your Bread maker" by Richard Ehrlich. End result - love it! Hubby said it taste more of a mix between bread n cake texture.
irene-retrenchee.blogspot.com
Retrenchee: September 2012
http://irene-retrenchee.blogspot.com/2012_09_01_archive.html
Sunday, September 30, 2012. Hayden saw some b utternut squash. Ytd and requested for pumpkin soup but since I don’t know how, I decided to bake a loaf of pumpkin bread. I have this recipe on my to-do list for d longest time and now Hayden is giving me d best reason to try it out. End result – a super soft loaf of bread! And because I replace honey with molasses, thus, it was not very sweet at all. Definitely a keeper! Recipe seen and taken with adaptations from 蜂蜜金瓜吐司. With my modifications in (). Seafoo...
irene-retrenchee.blogspot.com
Retrenchee: February 2011
http://irene-retrenchee.blogspot.com/2011_02_01_archive.html
Sunday, February 6, 2011. Purple Passion fruit jelly. With so many left-over purple passion fruit. I decided to use them up for jelly. MIL loves it and ate half of it over 2 days! Subscribe to: Posts (Atom). Demoulding cake knife THB168. Purple Passion fruit jelly. Ham and Cheese buns. Congee Frog legs w/Lotus seed. Congee Lotus root w/dates. Congee Peanuts w/Bonito flakes. Congee Sweet Corn w/ribs. Grill Garlic Ckn wings. Grill Honey Ginger Ckn. Rice Cooker Duck rice. Rice Cooker Pumpkin rice w/fish.
irene-retrenchee.blogspot.com
Retrenchee: Pumpkin Buns 南瓜包
http://irene-retrenchee.blogspot.com/2011/12/pumpkin-buns.html
Monday, December 26, 2011. It's been a while since I posted anything simply because I have not tried out any new recipes. I still baked using my ABM but no time to search/try out new recipes because of my full time job. Then as I was 'hse-cleaning' my hard-drive, I noticed that I have forgotten to post a new recipe that I tried out last Dec so here's d post now. Pumpkin Buns 南瓜包 - Steamed. 150g lite flour for steaming. 1 tsp double action baking powder. 1 tsp instant yeast. Definitely a recipe keeper!
irene-retrenchee.blogspot.com
Retrenchee
http://irene-retrenchee.blogspot.com/2012/09/pumpkin-molasses-loaf-hayden-saw-some-b.html
Sunday, September 30, 2012. Hayden saw some b utternut squash. Ytd and requested for pumpkin soup but since I don’t know how, I decided to bake a loaf of pumpkin bread. I have this recipe on my to-do list for d longest time and now Hayden is giving me d best reason to try it out. End result – a super soft loaf of bread! And because I replace honey with molasses, thus, it was not very sweet at all. Definitely a keeper! Recipe seen and taken with adaptations from 蜂蜜金瓜吐司. With my modifications in (). Stri-f...
irene-retrenchee.blogspot.com
Retrenchee: August 2011
http://irene-retrenchee.blogspot.com/2011_08_01_archive.html
Sunday, August 28, 2011. I have been trying out various donuts recipes and decided that this is the best. I think it’s because of the use of buttermilk, which makes d donuts ‘proof’ very nicely. Esp when it’s used with my mini donut-maker machine, heehee. 2 cups bread flour. 1½ tsp baking powder. 189; tsp baking soda. 1½ cups Buttermilk. 1 tbsp maple syrup. 189; cup of blueberries cheese cubes. Grease donut-maker and heat it up be4 pouring 1 tbsp of batter into each ring. Subscribe to: Posts (Atom).
irene-retrenchee.blogspot.com
Retrenchee: January 2012
http://irene-retrenchee.blogspot.com/2012_01_01_archive.html
Friday, January 27, 2012. For his birthday celebration in school, Hayden has requested me not to make his birthday cake this year because he wanted something more ‘colourful’ so we bought him a Transformer pic cake instead. But we still need to bring something else for d party so I went online to search for something that’s hassle-free and decided on this recipe. From Wendy – super easy and everyone loves it, including the teachers and staffs of the school! White Chocolate with berries/candies. Slow Cook...
irene-retrenchee.blogspot.com
Retrenchee: Winter Melon Seaweed Porridge
http://irene-retrenchee.blogspot.com/2012/08/winter-melon-seaweed-porridge.html
Wednesday, August 15, 2012. Winter Melon Seaweed Porridge. Recently, my health has not been doing so well. My. Condition has relapsed twice within the last 7 months. Doc tried to pinpoint the reason for the relapses but so far, stress seems to be the only explanation. So from now onwards, I will be trying out all kinds of 'slimming', 'weight loss' recipes. Hopefully some will really work for me. Winter Melon Seaweed Porridge. 300g Winter Melon – skinless and seedless, diced. Demoulding cake knife THB168.