shortexact.com

divefood.blogspot.com

DIVE: Save Our Faves 2007: Clown Alley

http://divefood.blogspot.com/2007/02/save-our-faves-2007-clown-alley.html

Tuesday, February 27, 2007. Save Our Faves 2007: Clown Alley. In general, I don't do memes. Not because I have anything against them (although some of them are rather. But because I usually don't get asked. Now that I've mentioned this, please don't take this as an invitation to tag me, especially if it has anything to do with catblogging or lists. But when Eric over at The Short Exact Guide. Tagged me for Save Our Faves 2007, a meme. To be exact Eric. Whose other venture the hungry i. The San Francisco ...

sfgourmet.blogspot.com

San Francisco Gourmet: White Truffle Dinner 2006: Course 8

http://sfgourmet.blogspot.com/2007/01/white-truffle-dinner-2006-course-8.html

Friday, January 05, 2007. White Truffle Dinner 2006: Course 8. This is the ninth in a series of posts directed to the Fourth Annual White Truffle Dinner. That Rhonda and I recently held at my home. For more on the dinner, please see these posts:. The eighth course for this year's White Truffle Dinner was Pear Cake with Pain D'Epice Crème and Brown Butter Ice Cream. Pastry Chef for both the Ritz-Carlton Half Moon Bay and its flagship restaurant Navio. As I described here. Once I had identified the motivat...

pleasurecooker.com

baked | pleasurecooker.com™

http://pleasurecooker.com/pc/category/food/baked

The most versatile and abundant ingredient in my kitchen is passion. Who’s J.Ho? December 7, 2013 1:02 pm. I went out on a date a while ago to this very trendy small plate restaurant. Although the date ended up yielding a friendship (which I’m ok with, too. making friends is always good! The food was unforgettable. This dish left me with a foodgasm that was hard to quell. I NEEDED TO RECREATE THIS! 1 Frozen Puff Pastry Sheet, thawed. 1-7oz wheel of Brie. 1/4C bacon, cooked and crumbled. 1 egg, beaten.

pleasurecooker.com

pleasurecooker.com™ | the most versatile and abundant ingredient in my kitchen is passion - Part 2

http://pleasurecooker.com/pc/page/2

The most versatile and abundant ingredient in my kitchen is passion. Who’s J.Ho? December 11, 2013 6:17 pm. Kinda ruins the whole experience in my mind. I never let my mom know that I hated them. I just picked them out, or just ate them. Until I got older and started to help her bake. Then I found my voice. We would make one with nuts, and one without. Yup. My mommy spoiled me 🙂 Now go spoil yourself with this recipe 😀. 2 tsp Baking Powder. 1-1/2 tsp Baking Soda. 1 tsp Kosher Salt. 2 tsp Ground Cinnamon.

pleasurecooker.com

beef & veal | pleasurecooker.com™

http://pleasurecooker.com/pc/category/food/beef-veal

The most versatile and abundant ingredient in my kitchen is passion. Who’s J.Ho? Category: beef & veal. Korean Beef over Rice. January 14, 2016 10:20 pm. Well, I’m back. It’s been ten years since I launched this site and I’ve barely added much to it over the past five years. I’ve been missing out on all the fun. My friend Leigh has posted some interesting recipes and we’ll both be contributing a lot more in the new year. 1 pound ground beef (85/15). Cup light brown sugar. 1 tablespoon sesame oil. Spoon t...

pleasurecooker.com

pleasurecooker.com™ » BakedOuttaMyMind

http://pleasurecooker.com/pc/author/leigh

The most versatile and abundant ingredient in my kitchen is passion. Who’s J.Ho? March 3, 2014 1:18 pm. YIELDS 5-6 QUARTS OF STEW. 1C Quinoa, uncooked. 1 Sweet Onion, diced. 3 Garlic Cloves, minced. 3 Celery Ribs, sliced in 1/4in thick slices. 2 Carrots, sliced in 1/4 in thick slices. 1 Orange Bell Pepper, diced. 1 Summer Squash, cubed. 1 Zucchini, cubed. 1-28oz can Diced Tomatoes, undrained. 1/2C Fresh Cilantro, finely chopped. 2C Kale, chopped. 1C Sweet Kernel Corn. 1tsp Crushed Red Pepper flakes.

sfgourmet.blogspot.com

San Francisco Gourmet: A Taste of Paris

http://sfgourmet.blogspot.com/2007/05/taste-of-paris.html

Thursday, May 10, 2007. A Taste of Paris. Of my fellow Bay Area food bloggers just returned from a great week in Paris last month, while another. Seems to be in Paris just about every other week. But as hard as it is for me to believe, my. Last trip to Paris was nearly seventeen. Years ago, when a friend and I backpacked through Europe in the summer between finishing college and starting graduate school. It was a time before. Much better than the top restaurants in the Bay Area? Deserve to have ten.

pleasurecooker.com

food | pleasurecooker.com™

http://pleasurecooker.com/pc/category/food

The most versatile and abundant ingredient in my kitchen is passion. Who’s J.Ho? Korean Beef over Rice. January 14, 2016 10:20 pm. Well, I’m back. It’s been ten years since I launched this site and I’ve barely added much to it over the past five years. I’ve been missing out on all the fun. My friend Leigh has posted some interesting recipes and we’ll both be contributing a lot more in the new year. 1 pound ground beef (85/15). Cup light brown sugar. 1 tablespoon extra virgin olive oil. White rice, steamed.

pleasurecooker.com

dessert | pleasurecooker.com™

http://pleasurecooker.com/pc/category/food/dessert

The most versatile and abundant ingredient in my kitchen is passion. Who’s J.Ho? December 11, 2013 6:17 pm. Kinda ruins the whole experience in my mind. I never let my mom know that I hated them. I just picked them out, or just ate them. Until I got older and started to help her bake. Then I found my voice. We would make one with nuts, and one without. Yup. My mommy spoiled me 🙂 Now go spoil yourself with this recipe 😀. 2 tsp Baking Powder. 1-1/2 tsp Baking Soda. 1 tsp Kosher Salt. 2 tsp Ground Cinnamon.