calorieconsciousgourmet.blogspot.com
The Calorie Conscious Gourmet: Braised Red Cabbage
http://calorieconsciousgourmet.blogspot.com/2011/02/braised-red-cabbage.html
The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Wednesday, February 9, 2011. Serves 4-6 as a side dish. 1 medium head of red cabbage. 1 large onion, chopped. 1 apple, peeled and chopped. 1/4 cup red wine vinegar. 1/4 cup of honey. 1 tbsp olive oil. 1 tsp salt (or more if your cabbage head is larger). 1/2 tsp black pepper. Subscribe to: Post Comments (Atom). View my complete profile. A Year of Slow Cooking. Old Fashioned Barbecued Pulled Pork.
calorieconsciousgourmet.blogspot.com
The Calorie Conscious Gourmet: August 2010
http://calorieconsciousgourmet.blogspot.com/2010_08_01_archive.html
The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Sunday, August 8, 2010. Shredded Brussels Sprouts and Scallions. I got this recipe from my co-worker and fellow foodie, Joelle. It's become a regular in my recipe line up for its simplicity (only 4 ingredients! Shredded Brussels Sprouts and Scallions. 10-ounce container Brussels sprouts (about 26), trimmed. 2 tablespoons unsalted butter. 3 scallions, sliced thin diagonally. If youre tired of ri...
calorieconsciousgourmet.blogspot.com
The Calorie Conscious Gourmet: Shredded Brussels Sprouts and Scallions
http://calorieconsciousgourmet.blogspot.com/2010/08/shredded-brussels-sprouts-and-scallions.html
The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Sunday, August 8, 2010. Shredded Brussels Sprouts and Scallions. I got this recipe from my co-worker and fellow foodie, Joelle. It's become a regular in my recipe line up for its simplicity (only 4 ingredients! Shredded Brussels Sprouts and Scallions. 10-ounce container Brussels sprouts (about 26), trimmed. 2 tablespoons unsalted butter. 3 scallions, sliced thin diagonally. If youre tired of ri...
calorieconsciousgourmet.blogspot.com
The Calorie Conscious Gourmet: September 2010
http://calorieconsciousgourmet.blogspot.com/2010_09_01_archive.html
The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Monday, September 20, 2010. Mushrooms Stuffed with Olives and Cheese. 1 pound white mushrooms. 1/2 cup pitted cup green olives, finely diced (see note). 1/2 cup grated Pecorino Romano cheese (you can also use Parmesan). 2 scallions, finely chopped. 1 tablespoon olive oil. Freshly ground black pepper. Ust aren't the same. Subscribe to: Posts (Atom). View my complete profile. If you are looking f...
calorieconsciousgourmet.blogspot.com
The Calorie Conscious Gourmet: Lemon Basil Quinoa
http://calorieconsciousgourmet.blogspot.com/2010/06/lemon-basil-quinoa.html
The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Sunday, June 20, 2010. If you're tired of rice or potato side dishes, give quinoa a try. It's a gluten-free grain that is high in protein and fiber. It cooks in just 15 minutes, perfect for a weeknight dinner side. This recipe is great for summer, when the lemons are juicy and fresh basil is abundant. 1 cup dry quinoa. 2 cups chicken broth. 1 large lemon, zested and juiced. 1 tbsp olive oil.
calorieconsciousgourmet.blogspot.com
The Calorie Conscious Gourmet: February 2011
http://calorieconsciousgourmet.blogspot.com/2011_02_01_archive.html
The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Wednesday, February 9, 2011. Serves 4-6 as a side dish. 1 medium head of red cabbage. 1 large onion, chopped. 1 apple, peeled and chopped. 1/4 cup red wine vinegar. 1/4 cup of honey. 1 tbsp olive oil. 1 tsp salt (or more if your cabbage head is larger). 1/2 tsp black pepper. Tuesday, February 1, 2011. 1 medium-largish purple eggplant. 2 cups grated mozzarella cheese. 1 15 ounce can tomato sauce.
calorieconsciousgourmet.blogspot.com
The Calorie Conscious Gourmet: November 2010
http://calorieconsciousgourmet.blogspot.com/2010_11_01_archive.html
The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Monday, November 29, 2010. Baked Acorn Squash with Gorgonzola and Sage. The gorgonzola and sage add such an interesting Fall flavor to the slightly sweet squash. Baked Acorn Squash with Gorgonzola and Sage. 1 medium acorn squash. 1 tablespoon olive oil. 1 tablespoon maple syrup. 2 tablespoons gorgonzola cheese. 4 large fresh sage leaves, finely chopped. Subscribe to: Posts (Atom). Baked Sweet P...
calorieconsciousgourmet.blogspot.com
The Calorie Conscious Gourmet: March 2010
http://calorieconsciousgourmet.blogspot.com/2010_03_01_archive.html
The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Sunday, March 28, 2010. Sauce Baking it is very easy - the hardest part is cutting it in half. I included my favorite marinara sauce recipe, courtesy of Ina Garten (the Barefoot Contessa), which goes great with spaghetti squash, as well as with regular spaghetti, and pizza. I double or triple the recipe and freeze the extras. Serves 2-4, depending on the size of the squash. Portobello mushroom ...
calorieconsciousgourmet.blogspot.com
The Calorie Conscious Gourmet: July 2010
http://calorieconsciousgourmet.blogspot.com/2010_07_01_archive.html
The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Monday, July 12, 2010. Did you know you can make yogurt at home in the CrockPot? I learned this from one of my favorite food blog sites, http:/ crockpot365.blogspot.com/2008/10/you-can-make-yogurt-in-your-crockpot.html. It's so easy and cheap, I make a batch nearly every week. It costs under $4 to make a half gallon of yogurt with this recipe! 8 cups (half-gallon) of whole milk- pasteurized.
calorieconsciousgourmet.blogspot.com
The Calorie Conscious Gourmet: Homemade Yogurt
http://calorieconsciousgourmet.blogspot.com/2010/07/homemade-yogurt.html
The Calorie Conscious Gourmet. Recipes and practical tips for wholesome, delicious meals and healthy lifestyle. Monday, July 12, 2010. Did you know you can make yogurt at home in the CrockPot? I learned this from one of my favorite food blog sites, http:/ crockpot365.blogspot.com/2008/10/you-can-make-yogurt-in-your-crockpot.html. It's so easy and cheap, I make a batch nearly every week. It costs under $4 to make a half gallon of yogurt with this recipe! 8 cups (half-gallon) of whole milk- pasteurized.
