geniuscafe-eatsmart.blogspot.com
Genius Cafe: Heirloom Grains for lunch
http://geniuscafe-eatsmart.blogspot.com/2015/08/heirloom-grains-for-lunch.html
Plant based recipes converted from SAD recipes (Standard American Diet). Friday, August 14, 2015. Heirloom Grains for lunch. In Harvest" makes a nice mix of heirloom grains that cooks up pretty quickly, perfect for a warm hearty lunch. I found this and other varieties at our local Cash N' Carry. It is made up of Israeli couscous, orzo pasta, split baby garbanzo beans and quinoa. It cooks in about 10 minutes. I like to add herbs, mushrooms or other vegetables and cabbage at the end. 1 cup vegetable broth.
geniuscafe-eatsmart.blogspot.com
Genius Cafe: Rebecca's Pumpkin Snickerdoodle Recip
http://geniuscafe-eatsmart.blogspot.com/2015/03/rebeccas-pumpkin-snickerdoodle-recip.html
Plant based recipes converted from SAD recipes (Standard American Diet). Friday, March 13, 2015. Rebecca's Pumpkin Snickerdoodle Recip. The other day my daughter wanted to make cookies just for fun and asked her husband what kind he wanted. He described Snickerdoodles and she was so disappointed, yet came up with a wonderful vegan recipe on the spot! Low fat, full of good pumpkin fiber…what more could you ask for in a delicious sweet at the end of the day? Plant based, no added fat Pumpkin Snickerdoodle.
geniuscafe-eatsmart.blogspot.com
Genius Cafe: Vegan Lemon Soufflé
http://geniuscafe-eatsmart.blogspot.com/2013/04/vegan-lemon-souffle.html
Plant based recipes converted from SAD recipes (Standard American Diet). Wednesday, April 29, 2015. Let's make it again! 1 package Mori-Nu Soft Tofu. 5 tablespoons lemon juice. Zest of one lemon, two if you want more lemon flavor. 5 tablespoons sugar, or your preferred sweetener. 2 tablespoon almond milk. 1 tablespoon egg replacer powder. Lemon Souffle, after 6 minutes of baking. Lemon Souffle, after 40 minutes at 350 fahrenheit. Subscribe to: Post Comments (Atom). Before and after and blood results.
geniuscafe-eatsmart.blogspot.com
Genius Cafe: Rebecca's fantastic dinner salad
http://geniuscafe-eatsmart.blogspot.com/2015/07/rebeccas-fantastic-dinner-salad.html
Plant based recipes converted from SAD recipes (Standard American Diet). Friday, July 31, 2015. Rebecca's fantastic dinner salad. Best Served with Warm Hearty Bread. Grill over high heat. Reserve, warm, separately. Juice limes over avocado slices, and salt generously. Sweat minced garlic until translucent, adding black beans and taco seasoning and stirring until fragrant. Chop pecans roughly and add. Sautee until pecans are toasted and beans just start to fall apart. Reserve over low heat.
geniuscafe-eatsmart.blogspot.com
Genius Cafe: Quiche pi for pi day
http://geniuscafe-eatsmart.blogspot.com/2015/03/quiche-pi-for-pi-day.html
Plant based recipes converted from SAD recipes (Standard American Diet). Sunday, March 15, 2015. Quiche pi for pi day. Inspired by the recipe book, "Betty Goes Vegan 500 Classic Recipes for the Modern Family" by Annie and Dan Shannon. For pi day of the century, we are having quiche for breakfast and pizza pie for dinner. 1 whole wheat pie shell. 2 cups mushrooms browned without oil in hot, non-stick skillet. 1 cup fresh baby spinach leaves. 1 cup finely diced celery. Layer above in pie shell. Http:/ www&...
cathbodyrev.blogspot.com
Catherine's Body Revolution: July 2012
http://cathbodyrev.blogspot.com/2012_07_01_archive.html
Monday, July 23, 2012. Ok, I didn't actually "win," technically, but I had a great time! I'm telling you, these relay races are where it's at. So much fun. I had a few people in my van that I didn't know very well, but we sure know each other now. 24 hours together in a stinky van will do that for you. Friday, July 20, 2012. Just a quick check in from the van. We're driving up to the start of the relay. Yesterday I had my leg switched from one of the easiest to one of the hardest. Yikes! It will all be o...
geniuscafe-eatsmart.blogspot.com
Genius Cafe: Chicago Style Deep Dish Pizza, not low-fat vegan
http://geniuscafe-eatsmart.blogspot.com/2015/03/chicago-style-deep-dish-pizza-not-low.html
Plant based recipes converted from SAD recipes (Standard American Diet). Monday, March 2, 2015. Chicago Style Deep Dish Pizza, not low-fat vegan. In honor of one of the best pieces of pizza I ever ate. Chicago, Illinois in 1989. Pizzaria Uno. Some things you just never quite get over. We tried it again years later and it just wasn't the same. I don't know if it changed or I did. 1 cup sour dough starter. 1 cup warm water. 1 1/2 cups "Better for Bread" type flour. 1/2 cup rye flour. Roll the dough out int...
seasonofthevegan.blogspot.com
Season of The Vegan: July 2012
http://seasonofthevegan.blogspot.com/2012_07_01_archive.html
Season of The Vegan. Join me on a journey through seasonal vegan cuisine. Tuesday, July 31, 2012. July Vegan Food Swap. I feel like a slacker, I haven't posted in almost a month. This heat wave and lack of air conditioning have left me feeling uninspired. I've spent most of the month hiding in the basement reading, since its the coolest part of the house. Luckily its the part of the year where a big fresh salad makes the perfect meal. This has saved us from further heating up the house. Sorry I've fallen...
geniuscafe-eatsmart.blogspot.com
Genius Cafe: Pecan Pie
http://geniuscafe-eatsmart.blogspot.com/2015/03/pecan-pie.html
Plant based recipes converted from SAD recipes (Standard American Diet). Sunday, March 15, 2015. Recipe for Pecan Pie without eggs, sugar and butter:. Glazed pecans prior to pouring custard filling over the top (which turned out to be less than optimal for the finished appearance—thus, no photo of the baked pie). 1 pre-made whole grain 9" pie shell. 1/2 cup pure maple syrup. 3 tablespoons vegan butter. 1/2 cup boiling water. 4 pounces whole pitted dates. 1/2 box soft silken tofu. 1/4 cup pumpkin purée.
