shreeskitchen.blogspot.com

shrees kitchen

Sunday, August 9, 2009. Cut tomatoes - 7. Sliced onions - 2. Coriander powder - 1 tablespoon. Turmeric powder - 1 teaspoon. Chilli powder - 1 tablespoon. Cut green chillies - 3. Rice - 2 cups ( I used rice cooker cup for measurement). Salt according to taste. Cinnamon sticks - 2(small). Bay leaf - 1. Oil - 3 table spoons. Cumin seeds - 1 tablespoon. Mustard seeds - 1/2 tablespoon. Ginger garlic paste - 1 1/2 tablespoons. Water - 5 cups. Pour oil in a pressure cooker and wait till it gets heated. Fry pean...

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Sunday, August 9, 2009. Cut tomatoes - 7. Sliced onions - 2. Coriander powder - 1 tablespoon. Turmeric powder - 1 teaspoon. Chilli powder - 1 tablespoon. Cut green chillies - 3. Rice - 2 cups ( I used rice cooker cup for measurement). Salt according to taste. Cinnamon sticks - 2(small). Bay leaf - 1. Oil - 3 table spoons. Cumin seeds - 1 tablespoon. Mustard seeds - 1/2 tablespoon. Ginger garlic paste - 1 1/2 tablespoons. Water - 5 cups. Pour oil in a pressure cooker and wait till it gets heated. Fry pean...

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4 tomato bath/tomato rice

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shrees kitchen | shreeskitchen.blogspot.com Reviews

https://shreeskitchen.blogspot.com

Sunday, August 9, 2009. Cut tomatoes - 7. Sliced onions - 2. Coriander powder - 1 tablespoon. Turmeric powder - 1 teaspoon. Chilli powder - 1 tablespoon. Cut green chillies - 3. Rice - 2 cups ( I used rice cooker cup for measurement). Salt according to taste. Cinnamon sticks - 2(small). Bay leaf - 1. Oil - 3 table spoons. Cumin seeds - 1 tablespoon. Mustard seeds - 1/2 tablespoon. Ginger garlic paste - 1 1/2 tablespoons. Water - 5 cups. Pour oil in a pressure cooker and wait till it gets heated. Fry pean...

INTERNAL PAGES

shreeskitchen.blogspot.com

1

shrees kitchen: bell peppers stuffed with soya granules

http://shreeskitchen.blogspot.com/2009/08/bell-peppers-stuffed-with-soya-granules.html

Tuesday, August 4, 2009. Bell peppers stuffed with soya granules. This is my own recepie and I hope you all will like it. Please feel free to make any suggestions or changes. Bell peppers with all the seeds removed - 3. Granulated soya chunks - 3/4th cup. Hot water - 1 cup. Chopped green chillies - 3. Turmeric powder - 1 teaspoon. Chopped onion - 2. Cumin powder - 1 tablespoon. Salt according to taste -. Grated cheese ( optional). Garlic crushed - 5. Oil - 3 tablespoons. Now heat a pan and add oil.

2

shrees kitchen: tomato bath/tomato rice

http://shreeskitchen.blogspot.com/2009/08/tomato-bathtomato-rice.html

Sunday, August 9, 2009. Cut tomatoes - 7. Sliced onions - 2. Coriander powder - 1 tablespoon. Turmeric powder - 1 teaspoon. Chilli powder - 1 tablespoon. Cut green chillies - 3. Rice - 2 cups ( I used rice cooker cup for measurement). Salt according to taste. Cinnamon sticks - 2(small). Bay leaf - 1. Oil - 3 table spoons. Cumin seeds - 1 tablespoon. Mustard seeds - 1/2 tablespoon. Ginger garlic paste - 1 1/2 tablespoons. Water - 5 cups. Pour oil in a pressure cooker and wait till it gets heated.

3

shrees kitchen: coconut rice

http://shreeskitchen.blogspot.com/2009/08/coconut-rice.html

Tuesday, August 4, 2009. Cooked rice - 1 cup. Mustard seeds - 1 table spoon. Chana dal - 1 table spoon. Cumin seeds - 1 tablespoon. Oil - 2 tablespoons. Curry leaves - 10-12. Asafetida powder - pinch. Grated coconut - 1/2 cup. Coriander leaves - 1/2 bunch. Fried and crushed papad - 5. Salt according to taste. Slit green chillies - 4. Heat oil in a kadai. Add chanadal and wait till it is done. Add mustard seeds and cumin seeds. Add curryleaves , salt, chillies and asafetida. View my complete profile.

4

shrees kitchen: pineapple gojju

http://shreeskitchen.blogspot.com/2009/08/pineapple-gojju.html

Tuesday, August 4, 2009. Means a sweet chutney. This dish is served during a lot of auspicious occasions. this can be used as a side dish. Canned pineapple - 1 can. If you are using fresh pineapple then you need to chop and boil the pineapple.). Coriander seeds - 1 tablespoon. Cumin seeds - 1 tablespoon. Coconut ( dry or fresh) - 1/2 cup. Salt according to taste. Water - 1 cup. I you are using canned pineapple then chop them . you don't. Have to boil them. Grind the fried ingredients along with coconut.

5

shrees kitchen: bagara baingan

http://shreeskitchen.blogspot.com/2009/08/bagara-baingan.html

Tuesday, August 4, 2009. Small brinjals - 5-6. Sesame seeds - 2 tablespoons. Coconut ( dry or fresh) - 1/2 cup. Groundnuts - 1/2 cup. Coriander seeds - 1 tablespoon. Cumin seeds - 1 tablespoon. Ginger garlic paste - 1 tablespoon. Chopped onions - 1. Red chili powder - 1 teaspoon. Turmeric powder - 1 teaspoon. Dry red chillies -3. Tamarind juice - 1/4th cup. Salt according to taste. Oil - 3 tablespoon. Wash and slit the brinjals in the centre and fry them in a pan till they become soft.

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Sunday, August 9, 2009. Cut tomatoes - 7. Sliced onions - 2. Coriander powder - 1 tablespoon. Turmeric powder - 1 teaspoon. Chilli powder - 1 tablespoon. Cut green chillies - 3. Rice - 2 cups ( I used rice cooker cup for measurement). Salt according to taste. Cinnamon sticks - 2(small). Bay leaf - 1. Oil - 3 table spoons. Cumin seeds - 1 tablespoon. Mustard seeds - 1/2 tablespoon. Ginger garlic paste - 1 1/2 tablespoons. Water - 5 cups. Pour oil in a pressure cooker and wait till it gets heated. Fry pean...

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