shreesudhi.blogspot.com

Recipes by ShreeLakshmi Sudhindra

Recipes by ShreeLakshmi Sudhindra. Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here. Friday, July 17, 2015. Mavinakai Gojju (Raw Mango sweet and sour). Mango Gojju, everyone's favorite because of the taste, sweet and sour. For one medium raw mango 4 servings can be done. (we can also try this with ripe Mango). Very easy to make it,. Goes this way,. Coriander leaves few finel...

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Recipes by ShreeLakshmi Sudhindra | shreesudhi.blogspot.com Reviews

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Recipes by ShreeLakshmi Sudhindra. Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here. Friday, July 17, 2015. Mavinakai Gojju (Raw Mango sweet and sour). Mango Gojju, everyone's favorite because of the taste, sweet and sour. For one medium raw mango 4 servings can be done. (we can also try this with ripe Mango). Very easy to make it,. Goes this way,. Coriander leaves few finel...

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9 sabudana kichidi

10 sabudana tapioca

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posted by,shree,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,sabudana kichidi,sabudana tapioca,for 2 3 servings,ingredients,chana dal 1/2,red chillies 2 3,oil 2 tablespoons,salt to taste,labels breakfast,add salt

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Recipes by ShreeLakshmi Sudhindra | shreesudhi.blogspot.com Reviews

https://shreesudhi.blogspot.com

Recipes by ShreeLakshmi Sudhindra. Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here. Friday, July 17, 2015. Mavinakai Gojju (Raw Mango sweet and sour). Mango Gojju, everyone's favorite because of the taste, sweet and sour. For one medium raw mango 4 servings can be done. (we can also try this with ripe Mango). Very easy to make it,. Goes this way,. Coriander leaves few finel...

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shreesudhi.blogspot.com

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Recipes by ShreeLakshmi Sudhindra: June 2012

http://shreesudhi.blogspot.com/2012_06_01_archive.html

Recipes by ShreeLakshmi Sudhindra. Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here. Tuesday, June 5, 2012. Plantain 2-3 washed, peeled and diced Cumin seeds 1/2 t.spoonGrated Coconut 1/4 cup Red chillies 2-3Urad. Dhal 1/2 t.spoon, Mustard 1/4 t.spoon, Hing a small pinch, Turmeric 1/4 t.spoon, Curry leaves a few , Cooking oil 3 t.spoonand Salt 1/2 t.spoon. Poori and Alu Sabzi.

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Recipes by ShreeLakshmi Sudhindra: Paddu fry(South Indian)

http://shreesudhi.blogspot.com/2015/06/paddu-frysouth-indian.html

Recipes by ShreeLakshmi Sudhindra. Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here. Wednesday, June 3, 2015. This is another recipe where you make paddu and it is left over. For the evening snacks this can be yummy snack with tea. Add a bit of salt, add red chilli powder and then put all the paddu in the frying kadai and mix it well. Your Paddu fry is ready. Ingredients: &#...

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Recipes by ShreeLakshmi Sudhindra: Shavige Bonda(vermicelli)

http://shreesudhi.blogspot.com/2015/06/shavige-bondavermicelli.html

Recipes by ShreeLakshmi Sudhindra. Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here. Wednesday, June 3, 2015. I never would like to waste food, sometimes if some food is left will try to make over that and serve it. This is one of the recipe wherein I made vermicelli Upma and it was left, so made this one. Measurement serves 3-4 servings. All you need is a cup Vermicelli upma.

4

Recipes by ShreeLakshmi Sudhindra: March 2013

http://shreesudhi.blogspot.com/2013_03_01_archive.html

Recipes by ShreeLakshmi Sudhindra. Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here. Saturday, March 23, 2013. Fresh Coconut grated 100gms. Cumin seeds 1-2 tsp. 2 green chillies (according to the spice what you need). 2 tsp of oil. Lemon juice 2 tsp. Pinch of asafoetida will enhance the taste. Cut the cucumber or grate it and. In a kadai heat. 2 tsp of oil, add. Ingredients:...

5

Recipes by ShreeLakshmi Sudhindra: Lunch Box

http://shreesudhi.blogspot.com/2015/06/lunch-box.html

Recipes by ShreeLakshmi Sudhindra. Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here. Monday, June 1, 2015. I pack Lunch box this way. 1 Main Rice dish. 3 One bowl of fruits. 4 One Bowl of Cucumber. Evening snack includes, Poha upma, or Bread sandwitch, or Puffed rice masala. Labels: South Indian Lunch/Dinner. Subscribe to: Post Comments (Atom). Methi Paratha and dal. Ingredi...

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Recipes by ShreeLakshmi Sudhindra

Recipes by ShreeLakshmi Sudhindra. Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here. Friday, July 17, 2015. Mavinakai Gojju (Raw Mango sweet and sour). Mango Gojju, everyone's favorite because of the taste, sweet and sour. For one medium raw mango 4 servings can be done. (we can also try this with ripe Mango). Very easy to make it,. Goes this way,. Coriander leaves few finel...

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