shreezexperiments.blogspot.com shreezexperiments.blogspot.com

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.....ShreeZ

Sunday, July 19, 2015. Blogging a recipe after a very long time! Last night we had Masala Bili holige and Palak Paneer. I have already blogged how to make Palak Paneer so we will just talk about how to make Masala Bili holige here. This is a nice variation to the normal rotis / chapathis we make. For making dough (kanaka). Wheat flour - 2 cups. Ghee - 1 tbsp. Milk - 1/2 cup. For making the stuffing (Hoorana). Rice flour - 1 cup. Usal Pudi (or any masala powder you have) - 1 tbsp. Add milk and knead.

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.....ShreeZ | shreezexperiments.blogspot.com Reviews
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Sunday, July 19, 2015. Blogging a recipe after a very long time! Last night we had Masala Bili holige and Palak Paneer. I have already blogged how to make Palak Paneer so we will just talk about how to make Masala Bili holige here. This is a nice variation to the normal rotis / chapathis we make. For making dough (kanaka). Wheat flour - 2 cups. Ghee - 1 tbsp. Milk - 1/2 cup. For making the stuffing (Hoorana). Rice flour - 1 cup. Usal Pudi (or any masala powder you have) - 1 tbsp. Add milk and knead.
<META>
KEYWORDS
1 masala bili holige
2 you need
3 salt
4 water
5 method
6 add salt
7 heat the tawa
8 posted by
9 shree rao
10 no comments
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masala bili holige,you need,salt,water,method,add salt,heat the tawa,posted by,shree rao,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,methi matri,mix well,notes,7 comments,labels snacks,biscuit ambade,udupi cusine
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.....ShreeZ | shreezexperiments.blogspot.com Reviews

https://shreezexperiments.blogspot.com

Sunday, July 19, 2015. Blogging a recipe after a very long time! Last night we had Masala Bili holige and Palak Paneer. I have already blogged how to make Palak Paneer so we will just talk about how to make Masala Bili holige here. This is a nice variation to the normal rotis / chapathis we make. For making dough (kanaka). Wheat flour - 2 cups. Ghee - 1 tbsp. Milk - 1/2 cup. For making the stuffing (Hoorana). Rice flour - 1 cup. Usal Pudi (or any masala powder you have) - 1 tbsp. Add milk and knead.

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shreezexperiments.blogspot.com shreezexperiments.blogspot.com
1

.....ShreeZ: March 2014

http://shreezexperiments.blogspot.com/2014_03_01_archive.html

Friday, March 28, 2014. Bisibele Baath - PPCS. For this month's potluck. I am paired with Shama. And had to prepare Bisibelebaath. Bisibele Baath is my MIL's signature dish and this is my maiden attempt at preparing it :). Rice - 1 cup. Toor dal - 1/2 cup. Onions - 1 cup. Turmeric powder - 1/2 tsp. Red chillies - 8. Mustard - 1 tsp. Curry leaves and Coriander leaves. Tamarind - Lemon size. Green peas - 1 cup. Hing - 1 pinch. Potato - cubed 1 cup. Green Chillie - 2 Slit in half. Fenugreek seeds - 1/2 tsp.

2

.....ShreeZ: July 2015

http://shreezexperiments.blogspot.com/2015_07_01_archive.html

Sunday, July 19, 2015. Blogging a recipe after a very long time! Last night we had Masala Bili holige and Palak Paneer. I have already blogged how to make Palak Paneer so we will just talk about how to make Masala Bili holige here. This is a nice variation to the normal rotis / chapathis we make. For making dough (kanaka). Wheat flour - 2 cups. Ghee - 1 tbsp. Milk - 1/2 cup. For making the stuffing (Hoorana). Rice flour - 1 cup. Usal Pudi (or any masala powder you have) - 1 tbsp. Add milk and knead.

3

.....ShreeZ: Biscuit Ambade

http://shreezexperiments.blogspot.com/2014/06/biscuit-ambade.html

Tuesday, June 3, 2014. Sunday evening when R asked for something to munch on. I doled out the usual - banana bajji, potato bajji etc etc and he said make Biscuit Ambade. Biscoote used to be a favourite evening snack in my mom's house and has lots of fond memories associated with it :). Biscoote is urad dal batter deep fried in Oil. Urad dal - 2 cups. Green chillies - 2 tbsp finely chopped. Ginger - 1 tsp finely chopped. Coriander leaves - 2 tbsp finely chopped. Hing - 1 pinch. Oil for deep frying.

4

.....ShreeZ: Mavina Kayi Tokku

http://shreezexperiments.blogspot.com/2014/06/mavina-kayi-tokku.html

Tuesday, June 3, 2014. As soon as summer arrives my MIL starts preparing sendige and uppinakayi :) I need to remember to post the recipes before they get over! Today I have instant Mango Tokku. Mango - Grated Margoba mango un-ripe (we got 1.5 cups grated mango). Methi seeds - 1/2 tsp. Red chillie powder - 5 tbsp. Coconut Oil - 3/4 cup. Hing - 1/2 tsp. Mustard - 1 tsp. Remove the peel and grate the mango. Heat coconut oil in a deep pan. Once it starts spluttering add the grated Mango.

5

.....ShreeZ: June 2014

http://shreezexperiments.blogspot.com/2014_06_01_archive.html

Saturday, June 7, 2014. Making snacks for T time is a big job in my house. It is really difficult to make something which all 3 (MIL, FIL, hubby) like. While I was browsing the net searching for some easy and quick recipe I came across Methi Matri. There a lot of recipes on net for Methi Matri. I have tweaked it a little to suit out pallate. Maida / All purpose Flour - 1 cup. Chiroti Rava - 1 tbsp. Kasoori Methi - 2 tsp finely ground. Freshly Ground pepper - 1 tsp. Green Chillies - 2 tsp finely chopped.

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.....ShreeZ

Sunday, July 19, 2015. Blogging a recipe after a very long time! Last night we had Masala Bili holige and Palak Paneer. I have already blogged how to make Palak Paneer so we will just talk about how to make Masala Bili holige here. This is a nice variation to the normal rotis / chapathis we make. For making dough (kanaka). Wheat flour - 2 cups. Ghee - 1 tbsp. Milk - 1/2 cup. For making the stuffing (Hoorana). Rice flour - 1 cup. Usal Pudi (or any masala powder you have) - 1 tbsp. Add milk and knead.

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