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Shukto.com | Traditional Bengali Recipes | shukto.com Reviews

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Traditional Bengali Recipes

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1 shukto com

2 bengali traditional recipes

3 fish

4 fries

5 main dish

6 non veg

7 rice dishes

8 side dish

9 sweet dish

10 glossary

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Shukto.com | Traditional Bengali Recipes | shukto.com Reviews

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Traditional Bengali Recipes

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1

Sorshey Maach | Shukto.com

http://shukto.com/sorshey-maach

Sorshey Maach This is one of the most delicious bengali fish preparations. I have added Sorshey Iilish separately as it is a class in its own. This preparation is ideal for Pabda, Pomfret, Bhetki, Rohu, Katla etc. One thing I need to mention here – in many occasions I have …. Pabda /Parshey – four whole pieces or four large pieces of Bhetki/Rohu/Katla- preferably peti pices or fillet. Six green chilies – two slitted in half and the rest can be forked. Mustard oil as per taste – more the better.

2

Shukto.com | Glossary

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Indian / Hindi Name. Kali Mirch, Gol Morich. Kala Namak, Bit nun. Dried Pumpkin / Water Melon seeds. Kalonji, Kalo Jeera. Anardana, Bedanar Bij. Khus Khus, Posto. You can also submit authentic Bengali recipes. Please use the contact form and send your Name with your submission. Buy our Book - Curry and Spice - 25 Easy and Authentic Indian Chicken Recipes. Or meet the author at Curry and Spice.

3

Alu Fulkopi Bori diye Macher Jhol | Shukto.com

http://shukto.com/alu-fulkopi-bori-diye-macher-jhol

Alu Fulkopi Bori diye Macher Jhol. Alu Fulkopi Bori diye Macher Jhol This is a simple yet awesome dish during winter when the cauliflower is fresh. There are many variations and you can experiment with different masala like panch foron, dhania (corriander) but what I am sharing is the simplest form and can be cooked easily. …. Alu Fulkopi Bori diye Macher Jhol. 4 Rohu/Katla Pieces – medium sized – it can be any piece as long you can manage the bones. Mustard Oil – as needed. 8 hinger bori fried in oil.

4

Sorshey Narkol Chingri | Shukto.com

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Sorshey Narkol Chingri This is one of the most delicious bengali Prawn preparations. I have found cooks deep frying the prawns for this preparation – while it adds to the overall taste, it kills the true flavor of the prawns, However, a light saute is Ok. Also imporatnt is how …. Eight large or tweleve medium prawns. Half cup mustard paste – always grind it with one or two ice cubs to avoid bitterness. also add a pinch of salt and one green chili and a spoon of chopped coriander leaves.

5

Shukto.com | Archive | Side Dish

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Labra Labra is again one of the traditional Bengali dishes once cooked widely in festivals, pujas and ceremonies where veg dishes were mandatory. Its gradually getting lost and now a days its not included in ceremonies any more. Its easy and fast cooking and offers a distinct taste to the …. Prawn Cakes with Sweet Garlic or Tartar Sauce This is another quick and easy snack for the bachelors . Delicious to the extreme. It goes well with sweet garlic sauce or mustard sauce but I prefer the former&#...This ...

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