ireadireview.blogspot.com
i Enjoy...: Un-cut Lizard...
http://ireadireview.blogspot.com/2010/04/un-cut-lizard.html
I Buy i Read. i Blog. in that order. Saturday, September 4, 2010. Story revolves around a journalist Abir, who is looking out for a story to give him a break. that leads him to an on the spot encounter, which is later on reveled as a mishap. in comes a girl Muneeza a victim of the said fake-encounter. Abir takes part responsibility given his involvement in her father's death. What ensues is for you to read. Rat's Rating: 1.5/5. Two Cents: I wouldn't recommend it. It didn't make the cut needed.
hautemenu.blogspot.com
My Culinary Misfortunes....: August 2009
http://hautemenu.blogspot.com/2009_08_01_archive.html
Daawat - a Quaint little Restaurant. I was in Chennai, Malar. Took me to this little restaurant near Odyssey. we were really tired after multiple shopping at Odyssey, Naiha and near by shops and Malar was in real mood to tuck into some Chicken. Dawaat. Is relatively new to me, as it was not there a couple of years back. then there was a Mr.G restaurant serving Pastas and Breads.it was a welcome sight to see a Kebab Shop. Last Sunday, i dragged Malar again to Dawaat. this time i ordered a plate of. My rat...
hautemenu.blogspot.com
My Culinary Misfortunes....: March 2009
http://hautemenu.blogspot.com/2009_03_01_archive.html
Was really out of mood to cook anything day before yday. all i cud find was some fresh peas,carrots and dosa batter. and whatever i tried, the dosa won't stick to the tava ultimately resulting in a rather frustrated Rat. found a loaf of bread. whoa. Shelled peas - Handful. Half Carrot - Diced into squares. Oil - to fry the veggies. Salt , Coriander powder, Chilly powder - to taste. Water - 600 ml. 2 Saute the cooked veggies slightly in simmer. Tada its ready. Cooked up by Ratzzz. I Read. i Enjoy.
hautemenu.blogspot.com
My Culinary Misfortunes....: October 2008
http://hautemenu.blogspot.com/2008_10_01_archive.html
AT,KT and me. AT, a dear colleague had the guts to have me over for Dinner on Saturday.Really u had to give it to this guy for taking such a giant leap. KT served u Macaroni fry and Fruit juice to start with and while we wr half way thru, gleefully announced that she was in no mood to cook and had made nothing,all this said with a naughty smile. AT let out a huge sigh and we started voting for the Restro to be attacked. So, Shri Maya it was. the review. Butter Naan : not so good. fell flat actually.
hautemenu.blogspot.com
My Culinary Misfortunes....: May 2008
http://hautemenu.blogspot.com/2008_05_01_archive.html
He He He. neither i have won the Top chef award nor i have been chosen to host the show instead of Padmalakshmi. this is a different story. Thanks the continuous Food poisoning cause of my Canteen-wala's horrible menu, i decided to carry both breakfast and lunch to office. as we get no special time to Break fast i pack a couple of sandwiches daily for morning. Ya, i play with the fillings but i stop there. Leave others me,myself wont touch it if any of the above is missing. ME - Top Chef.
hautemenu.blogspot.com
My Culinary Misfortunes....: December 2008
http://hautemenu.blogspot.com/2008_12_01_archive.html
My obsession with Maggi continues. How ever i like Maggi, i can't eat the whole pack at one go. so imagine my delight wen i found Chotu Maggi, day before yday as i went grocery shopping. boy oh boy. was i happy. So i set about making Dry maggi yday evening. the recipe is simple. Cooked up by Ratzzz. I have come to know that Russian Stroganoff sauce and Truffle doesn't agree well with me. Actually discovered this in two seperate incidents. My rendezvous with the RSS. Everything was fine wen i had the truf...
hautemenu.blogspot.com
My Culinary Misfortunes....: September 2008
http://hautemenu.blogspot.com/2008_09_01_archive.html
K and L's Complaint. I had invited Vikky, Rusty and Zuhhu over lunch on 30th August. When L and K came back from TN they got the whiff thru my official gossip monger, my dearest Maid. K was like so so so irritated that i never prepare lunch for her. i had to whip up something to assuage her. so the menu. The Vegetables and Soya before going into their respective dishes. The only difference is that it looked like this time. And yeah. i topped it with my favourite crunchy fried onions this time around.
hautemenu.blogspot.com
My Culinary Misfortunes....: Taj Club House
http://hautemenu.blogspot.com/2011/07/taj-club-house.html
At my last office, I had worked on quite some creatives of Taj Club House. But as luck would have it, I stepped into the hotel to have my celebration dinner (or being-miserable-and-making-the-best-friend-take-me-out- dinner) the day I quit the office. I had passed by the hotel many times before that and wondered how such a cubby hole can be a star hotel, that too Taj's and none less. :O. What do you confer from that? Dress like a drink? Or drink and dress? Then came the Desserts. There were seasonal ...
hautemenu.blogspot.com
My Culinary Misfortunes....: November 2008
http://hautemenu.blogspot.com/2008_11_01_archive.html
After the terror filled nite on 26th, i woke very late on 27th morning. ok ok it was well into afternoon when i woke up finally. actually i woke up thinking Nisha. Struck at Indore too as the rumbling noises equaled Thunderstorms. Well it was my poor poor stomach. he he he. I planned on something simple, as i was in no mood to eat out ( actually was still filled with Pain and terror of previous nite). zeroed on Onion Rava Dosa and Egg Thokku. Boiled the eggs and went off to bath. Oil - to saute the vegs.
hautemenu.blogspot.com
My Culinary Misfortunes....: July 2011
http://hautemenu.blogspot.com/2011_07_01_archive.html
At my last office, I had worked on quite some creatives of Taj Club House. But as luck would have it, I stepped into the hotel to have my celebration dinner (or being-miserable-and-making-the-best-friend-take-me-out- dinner) the day I quit the office. I had passed by the hotel many times before that and wondered how such a cubby hole can be a star hotel, that too Taj's and none less. :O. What do you confer from that? Dress like a drink? Or drink and dress? Then came the Desserts. There were seasonal ...
