site.aframestokyo.com

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We try to introduce high quality authentic and custom Japanese chef knives and. Japanese Cooking Knife / Natural and Artificial Sharpening Stone. Japanese Razor / Razor Strop. Established in Sanjo, Nigata since 1948. Their knives are made one by one craftsmen at the factory. Cladding Stainless Steel on Blue II Steel. Stainless steel soft iron. On the both sides of the blue II steel. The blade has stainless steel on the both outersides, so it is hard to rust. Japanese Style Chef's knife.

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aframes tokyo index | site.aframestokyo.com Reviews

<META> DESCRIPTION

We try to introduce high quality authentic and custom Japanese chef knives and. Japanese Cooking Knife / Natural and Artificial Sharpening Stone. Japanese Razor / Razor Strop. Established in Sanjo, Nigata since 1948. Their knives are made one by one craftsmen at the factory. Cladding Stainless Steel on Blue II Steel. Stainless steel soft iron. On the both sides of the blue II steel. The blade has stainless steel on the both outersides, so it is hard to rust. Japanese Style Chef's knife.

<META> KEYWORDS

1 japanese cooking knife

2 whats new

3 tesshu knife arrived

4 sakimaru takohiki honyaki

5 yanagiba honyaki

6 yanagiba damascus

7 nakiri

8 santoku

9 it's very popular

10 tadafusa

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japanese cooking knife,whats new,tesshu knife arrived,sakimaru takohiki honyaki,yanagiba honyaki,yanagiba damascus,nakiri,santoku,it's very popular,tadafusa,steel in japan,monzaburo,aritsugu,ikkanshi tadatsuna,shigefusa,ao honyaki,shiro honyaki,yanagiba

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aframes tokyo index | site.aframestokyo.com Reviews

https://site.aframestokyo.com

We try to introduce high quality authentic and custom Japanese chef knives and. Japanese Cooking Knife / Natural and Artificial Sharpening Stone. Japanese Razor / Razor Strop. Established in Sanjo, Nigata since 1948. Their knives are made one by one craftsmen at the factory. Cladding Stainless Steel on Blue II Steel. Stainless steel soft iron. On the both sides of the blue II steel. The blade has stainless steel on the both outersides, so it is hard to rust. Japanese Style Chef's knife.

INTERNAL PAGES

site.aframestokyo.com

1

Monzaburo inventory

http://site.aframestokyo.com/monzainventory.html

2

shigefusa-inventory

http://site.aframestokyo.com/shigefusainventory.html

Shigefusa Yanagiba and Takobiki(Takohiki). Shigefusa Nakiri(Kakugata or Santoku). Price w/o wooden handle. Please ask about handle installing costs.

3

aritsugu

http://site.aframestokyo.com/aritsugu.html

Originally, started by Japanese Sword maker, Master Aritsugu Fujiwara. Creating finest quality knives and cooking utensils for 18 generations of Aritsugu family has continued to pass along the forging techniques preferred by Imperial family since 1560. Aritsugu knives are very popular between professional chefs and people love to cooking in Westside of Japan, such as Osaka, and Kyoto. ENJOY SHOPPING @ YAHOO!

4

Ikkanshi Tadatsuna

http://site.aframestokyo.com/ikkanshi.html

Awataguchi Ikkanshi Tadatsuna was originally started by the first Ikkanshi Tadatsuna who is a very famous Japanese sword blacksmith about 400 years ago, and the son of the second Ikkanshi Tadatsuna inherited the father works. Their swords are very famous for unique beautiful ripple line on the blade, and their unique and beautiful metal-carving art works at the base part of the blade. Japanese knife brand, Ikkanshi Tadatsuna is inherited their 400 years of Japanese sword forging techniques.

5

aritsugu-inventory

http://site.aframestokyo.com/aritsuguinventory.html

Aritsugu knives must be placed an order in advance. It takes for 2 to 4 weeks. Aritsugu Blackish blade Deba. Aritsugu Blackish thin blade Deba. Aritsugu kives must be placed an order in advance. It takes for 2 to 4 weeks.

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site.aframestokyo.com

aframes tokyo index

We try to introduce high quality authentic and custom Japanese chef knives and. Japanese Cooking Knife / Natural and Artificial Sharpening Stone. Japanese Razor / Razor Strop. Established in Sanjo, Nigata since 1948. Their knives are made one by one craftsmen at the factory. Cladding Stainless Steel on Blue II Steel. Stainless steel soft iron. On the both sides of the blue II steel. The blade has stainless steel on the both outersides, so it is hard to rust. Japanese Style Chef's knife.

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