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Sivani's Kitchen

The focus of this blog is on Vegetarian dishes of Andhra Recipes,Indian Snacks, tiffins and dinner recipes. Find recipes organized by Recipe Index.

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Sivani's Kitchen | sivaniskitchen.blogspot.com Reviews
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The focus of this blog is on Vegetarian dishes of Andhra Recipes,Indian Snacks, tiffins and dinner recipes. Find recipes organized by Recipe Index.
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4 chutneys
5 curries
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10 rice items
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Sivani's Kitchen | sivaniskitchen.blogspot.com Reviews

https://sivaniskitchen.blogspot.com

The focus of this blog is on Vegetarian dishes of Andhra Recipes,Indian Snacks, tiffins and dinner recipes. Find recipes organized by Recipe Index.

INTERNAL PAGES

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1

Sivani's Kitchen: Ingredients Glossary

http://sivaniskitchen.blogspot.com/p/blog-page_26.html

Ground Nut, Peanut. Pressed Rice, Rice Flakes. White Kidney Beans, Cow Peas. Carom Seeds, Thymol. Malabar Spinach, Chinese Spinach. Lady's Finger, Okra. Little Gourd (English Ivy), Gherkins. Elephant Foot, Yam. Sweet Sour Berry ,. Large mixing or serving bowl. Iron griddle to make bread. Subscribe to: Posts (Atom). Search Recipes by Ingredients. Mixed flour. jaggery. Recipes related to Festivals. Recipes related to Festivels. Rosted chana dal powder. Sajja pindi jonna pindi.

2

Sivani's Kitchen: Munagaku Mamidikaya Pappu / Drumstic Leaves Raw Mango Dal

http://sivaniskitchen.blogspot.com/2015/07/munagaku-mamidikaya-pappu-drumstic.html

Wednesday, July 1, 2015. Munagaku Mamidikaya Pappu / Drumstic Leaves Raw Mango Dal. 1 small cup Toor Dal. 1 cup Drumstic Leaves. 2 Green Chillies chopped. Fistful Raw Mango Pieces. 1 pinch Turmeric Powder. 1 sp Red Chilli Powder. 1/2 sp Mustard Seeds. 1/4 sp Cumin Seeds. 1 Red Chilli crocked. Wash dal and keep aside, clean wash munagaku and strain. Take munagaku into a steel bowl and add mango, tomato and green chilli pieces. Pressure cook dal and munagaku mixture in a separate bowls.

3

Sivani's Kitchen: Nimmakaya Karam / Spicy Lemon Sauce

http://sivaniskitchen.blogspot.com/2015/06/nimmakaya-karam-spicy-lemon-sauce.html

Monday, June 29, 2015. Nimmakaya Karam / Spicy Lemon Sauce. 4 nos Nimmakayalu / Lemons. 1 sp Chana Dal. 1 sp Urad Dal. 1 sp Coriander Seeds. 1/4 sp Cumin Seeds. Cut the lemons in half and squeeze each half into a bowl . Remove the seeds from lemon juice and keep aside. Heat oil in a pan add dals, coriander, cumin seeds, red chillies and hing. Fry them in oil till they turn into golden brown in color and remove from the flame. Let them cool for couple of mins and grind into a coarse powder.

4

Sivani's Kitchen: Recipe Index

http://sivaniskitchen.blogspot.com/p/toc-width99-margin5px-auto-border1px.html

Subscribe to: Posts (Atom). Search Recipes by Ingredients. Mixed flour. jaggery. Recipes related to Festivals. Recipes related to Festivels. Rosted chana dal powder. Sajja pindi jonna pindi. Is best viewed by Mozilla Firefox 10.x or higher, Safari 5.1 or higher, Chrome 18 or higher, or equivalent browser software. If your browser is older, you may have trouble viewing many of our web site features properly.

5

Sivani's Kitchen: Tomato Coriander Curry Leaves Chutney For Tiffins

http://sivaniskitchen.blogspot.com/2015/06/tomato-coriander-curry-leaves-chutney.html

Monday, June 29, 2015. Tomato Coriander Curry Leaves Chutney For Tiffins. 6 or 7 Red Chillies. 2 or 3 Garlic Cloves. 2 inches Tamarind Flake. 1 pinch Turmeric Powder. 1/2 sp Mustard Seeds. 1/2 sp Urad Dal. Wash and soak tamarind in little water and keep aside. Heat 2 sp oil in a pan add red chillies, garlic, chopped onion and fry for 2 mins. Now add chopped tomatoes and saute till they become soft then remove from the flame. Let it cook for 1 or 2 mins on low flame and transfer into a serving bowl.

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Sivani's Kitchen

Friday, July 3, 2015. Maramarala Upma / Puffed Rice Upma. 1 bowl Puffed Rice. 1 Potato finely chopped. 2 green chillies chopped. 1 Onion finely chopped. 1 pinch Turmeric Powder. 1/2 sp Mustard Seeds. 1/4 sp Cumin Seeds. 1 Red Chilli crocked. Take a wide bowl with water and add the puffed rice. Soak for a while and then squeeze out the water and keep aside. Heat oil in a pan add popu ingredients and fry for 2 mins. Add chopped onion, green chillis, curry leaves and fry. Click Here for Full Recipe. Add tur...

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Sivanis kitchen - Vegetarian Recipes

Capsicum Coconut Rice / Bell Pepper Coconut Rice. Pudina Kobbari Pachadi / Mint Coconut Chutney. Dal Palak Dhaba Style. Roasted Chana Dal Sweet Powder With Chapati. Maida Punugulu / All Purpose Flour Dumplings. Pudina Kobbari Pachadi / Mint Coconut Chutney. Brinjal Coconut Chutney / Vankaya Kobbari Pachadi. Nimmakaya Karam / Spicy Lemon Sauce. Tomato Coriander Curry Leaves Chutney For Tiffins. Coconut Raw Mango Green Chilli Chutney. Toor Dal Onion Chutney / Ullipaya Kandi Pachadi. Soya Tomato Gravy Curry.

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