skyelaraes.blogspot.com

Skye LaRae's Culinary Services

Monday, February 20, 2012. Macy's Black History Month Celebration. On Saturday, February 18th, I had the honor and pleasure to be the featured chef for Macy's Black History Month celebration. I did a demo of three dishes: Sauteed Collard Greens, Sweet Potato Gratin and Jalapeno Cornbread Muffins. 2 1/2 pounds collard greens. About 1 cup smoked turkey from thighs and drumsticks, chopped. 2 garlic cloves, minced. 1 tablespoon unsalted butter. 1 tablespoon olive oil. 1 teaspoon fresh lemon juice, or to taste.

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Skye LaRae's Culinary Services | skyelaraes.blogspot.com Reviews

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Monday, February 20, 2012. Macy's Black History Month Celebration. On Saturday, February 18th, I had the honor and pleasure to be the featured chef for Macy's Black History Month celebration. I did a demo of three dishes: Sauteed Collard Greens, Sweet Potato Gratin and Jalapeno Cornbread Muffins. 2 1/2 pounds collard greens. About 1 cup smoked turkey from thighs and drumsticks, chopped. 2 garlic cloves, minced. 1 tablespoon unsalted butter. 1 tablespoon olive oil. 1 teaspoon fresh lemon juice, or to taste.

<META> KEYWORDS

1 sautéed collard greens

2 yield 4 servings

3 sweet potato gratin

4 1/2 cup honey

5 1/2 teaspoon cinnamon

6 yield 8 servings

7 1/4 cup sugar

8 2 large eggs

9 posted by

10 skyelarae's

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sautéed collard greens,yield 4 servings,sweet potato gratin,1/2 cup honey,1/2 teaspoon cinnamon,yield 8 servings,1/4 cup sugar,2 large eggs,posted by,skyelarae's,no comments,watermelon gazpacho,yield 6 servings,1 comment,hey ladies,older posts,chef eric

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Skye LaRae's Culinary Services | skyelaraes.blogspot.com Reviews

https://skyelaraes.blogspot.com

Monday, February 20, 2012. Macy's Black History Month Celebration. On Saturday, February 18th, I had the honor and pleasure to be the featured chef for Macy's Black History Month celebration. I did a demo of three dishes: Sauteed Collard Greens, Sweet Potato Gratin and Jalapeno Cornbread Muffins. 2 1/2 pounds collard greens. About 1 cup smoked turkey from thighs and drumsticks, chopped. 2 garlic cloves, minced. 1 tablespoon unsalted butter. 1 tablespoon olive oil. 1 teaspoon fresh lemon juice, or to taste.

INTERNAL PAGES

skyelaraes.blogspot.com

1

Skye LaRae's Culinary Services: Cooking Classes for Spring/Summer 2011

http://skyelaraes.blogspot.com/2011/02/cooking-classes-for-springsummer-2011.html

Thursday, February 17, 2011. Cooking Classes for Spring/Summer 2011. Here is a list of cooking classes I will be teaching at The Loretta Paganini School of Cooking this Spring/Summer. Each class is $45.00 per person. The classes are located at The Loretta Paganini School of Cooking in Chesterland, Ohio. Please register online or call the school at 440-729-1110! Http:/ lpscinc.com/classes.asp. Friday, May 6, 2011-Girls Night Out: Cooking with Friends. Friday, June 17, 2011-Girls Night Out: Lazy Day Brunch.

2

Skye LaRae's Culinary Services: February 2011

http://skyelaraes.blogspot.com/2011_02_01_archive.html

Thursday, February 17, 2011. Cooking Classes for Spring/Summer 2011. Here is a list of cooking classes I will be teaching at The Loretta Paganini School of Cooking this Spring/Summer. Each class is $45.00 per person. The classes are located at The Loretta Paganini School of Cooking in Chesterland, Ohio. Please register online or call the school at 440-729-1110! Http:/ lpscinc.com/classes.asp. Friday, May 6, 2011-Girls Night Out: Cooking with Friends. Friday, June 17, 2011-Girls Night Out: Lazy Day Brunch.

3

Skye LaRae's Culinary Services: November 2010

http://skyelaraes.blogspot.com/2010_11_01_archive.html

Tuesday, November 23, 2010. Recipe of the Week (97). Tired of the same boring sweet potatoes for Thanksgiving? Try this great recipe! The walnuts gives it a great crunch! 3 pounds sweet potatoes, pricked several times with a skewer. 3/4 stick unsalted butter. 1/2 cup firmly packed light brown sugar. 2 tablespoons dark rum. 1/2 teaspoon ground ginger. 1/4 teaspoon ground mace. 3/4 cup walnuts, chopped. Preheat oven to 400 degrees F. Subscribe to: Posts (Atom). What did they say? Falanda and Rodney Collins.

4

Skye LaRae's Culinary Services: March 2010

http://skyelaraes.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. Recipe of the Week (70). Instead of the traditional ham this Easter, try this wonderful roast beef recipe! The longer you marinade the beef, the better! 1 3lbs. bottom round roast. 3 tablespoons vegetable oil. 1 cup soy sauce. 2 tablespoons garlic, minced. 2 tablespoons ginger, minced. 2 tablespoons fresh ground black pepper. Remove the roast and allow it to rest, covered with foil, for about 10 minutes. Wednesday, March 24, 2010. Recipe of the Week (69). 1/3 cup rice vinegar.

5

Skye LaRae's Culinary Services: September 2011

http://skyelaraes.blogspot.com/2011_09_01_archive.html

Monday, September 12, 2011. Two recent TV appearances for Chef Eric Wells. Subscribe to: Posts (Atom). What did they say? Testimonials and recommendations from "clients" and friends:. Chef Wells’ food is exquisite, scrumptious, superb, and fulfilling. OMG-tender, juice, nicely seasoned steak, shrimp so divine I enjoyed every bite, tasty broccoli and fluffy garlic mash potatoes. Everything served was absolutely fantastic. Falanda and Rodney Collins. WE HIGHLY RECOMMEND CHEF ERIC WELLS. Chef Wells will...

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Skye LaRae's Culinary Services

Monday, February 20, 2012. Macy's Black History Month Celebration. On Saturday, February 18th, I had the honor and pleasure to be the featured chef for Macy's Black History Month celebration. I did a demo of three dishes: Sauteed Collard Greens, Sweet Potato Gratin and Jalapeno Cornbread Muffins. 2 1/2 pounds collard greens. About 1 cup smoked turkey from thighs and drumsticks, chopped. 2 garlic cloves, minced. 1 tablespoon unsalted butter. 1 tablespoon olive oil. 1 teaspoon fresh lemon juice, or to taste.

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Skye LaRaes Culinary Services - Skye LaRaes

Welcome to Skye LaRaes. Welcome to Skye LaRaes. If you would like to have an intimate dinner for two, host a cooking class, have a chef prepared meal for your family or give an elegant dinner party, contact Chef Eric Wells at Skye LaRae’s Culinary Services to plan your event today! Skye LaRae's Catered Events. Skye LaRae's Hors D'oeuvres menus. Intimate Dinner for Two Menus. In Home Cooking Classes Menus. This email address is being protected from spambots. You need JavaScript enabled to view it.

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