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Slow Food Fleurieu Peninsula

Slow Food Fleurieu Peninsula. Monday, March 1, 2010. Slow at Tasting Australia - Taste of the Ark Dinner. TASTING AUSTRALIA – Taste of the Ark Dinner. Monday 3 May 2010. Fino Restaurant in Willunga. Our Slow Food contribution to Tasting Australia will be organised by Pip Forrester of Fleurieu Peninsula Slow Food, on behalf of the three SA Slow Food Convivia – Fleurieu Peninsula, Adelaide Hills and Adelaide and Barossa. Labels: Ark of Taste. With great difficulty – as Joel Catchlove, convenor of the...

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Slow Food Fleurieu Peninsula | slowfoodfp.blogspot.com Reviews
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Slow Food Fleurieu Peninsula. Monday, March 1, 2010. Slow at Tasting Australia - Taste of the Ark Dinner. TASTING AUSTRALIA – Taste of the Ark Dinner. Monday 3 May 2010. Fino Restaurant in Willunga. Our Slow Food contribution to Tasting Australia will be organised by Pip Forrester of Fleurieu Peninsula Slow Food, on behalf of the three SA Slow Food Convivia – Fleurieu Peninsula, Adelaide Hills and Adelaide and Barossa. Labels: Ark of Taste. With great difficulty – as Joel Catchlove, convenor of the...
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Slow Food Fleurieu Peninsula | slowfoodfp.blogspot.com Reviews

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Slow Food Fleurieu Peninsula. Monday, March 1, 2010. Slow at Tasting Australia - Taste of the Ark Dinner. TASTING AUSTRALIA – Taste of the Ark Dinner. Monday 3 May 2010. Fino Restaurant in Willunga. Our Slow Food contribution to Tasting Australia will be organised by Pip Forrester of Fleurieu Peninsula Slow Food, on behalf of the three SA Slow Food Convivia – Fleurieu Peninsula, Adelaide Hills and Adelaide and Barossa. Labels: Ark of Taste. With great difficulty – as Joel Catchlove, convenor of the...

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1

Slow Food Fleurieu Peninsula: February 2010

http://slowfoodfp.blogspot.com/2010_02_01_archive.html

Slow Food Fleurieu Peninsula. Tuesday, February 9, 2010. From Plains to Plate: the Future of Food in South Australia. South Australian Food Convergence, 10-13 February 2010University of South Australia, City West Campus. Registration is now open! For more information, to view the full program and to register, visit http:/ futureoffoodsa.ning.com. Slow Food Adelaide Hills, Adelaide Barossa and Fleurieu Peninsula are also working together on Presentations in the program, check on line. 8216;From Plains to ...

2

Slow Food Fleurieu Peninsula: September 2009

http://slowfoodfp.blogspot.com/2009_09_01_archive.html

Slow Food Fleurieu Peninsula. Friday, September 18, 2009. Willunga Almonds by Jude McBain. NOTES ON BLUE COTTAGE ALMONDS VARIETIES by Jude McBain. Johnston almonds were originally grown as a variety by the Johnstons of Pirramimma Wines fame. Like many McLaren Vale vignerons the Johnston family were originally almond growers in the district in the early part of last century. It is a prolific tree – hard to establish but worth the effort. Parkinson almonds have a very hard almost white shell. The kerne...

3

Slow Food Fleurieu Peninsula: Food Matters!

http://slowfoodfp.blogspot.com/2010/03/food-matters.html

Slow Food Fleurieu Peninsula. Monday, March 1, 2010. How do you sum up a conference which ran for four days, attracted hundreds of people and had to split into several parallel sessions just to fit in the issues people wanted to talk about? With great difficulty – as Joel Catchlove, convenor of the super-successful Plains to Plate Convergence on the Future of Food in SA, found out when confronted with screeds of keen suggestions about what to put in the conference communique. With all the benefit of his ...

4

Slow Food Fleurieu Peninsula: December 2009

http://slowfoodfp.blogspot.com/2009_12_01_archive.html

Slow Food Fleurieu Peninsula. Thursday, December 10, 2009. Pip Forrester reports on Fino at Gastronomy Symposium. The twenty fifth anniversary of the Symposium of Gastronomy was recently held in Adelaide under the theme of ‘The Economy’. The climax to the event was a six course dinner presented by Sharon Romeo and David Swain from Fino restaurant in Willunga - an inspired choice by the Symposium’s organisers. The finale was deliciously simple - a Vanilla Bean Ice Cream Terrine using the beautifully cream...

5

Slow Food Fleurieu Peninsula: Plains to Plate

http://slowfoodfp.blogspot.com/2010/02/plains-to-plate.html

Slow Food Fleurieu Peninsula. Tuesday, February 9, 2010. From Plains to Plate: the Future of Food in South Australia. South Australian Food Convergence, 10-13 February 2010University of South Australia, City West Campus. Registration is now open! For more information, to view the full program and to register, visit http:/ futureoffoodsa.ning.com. Slow Food Adelaide Hills, Adelaide Barossa and Fleurieu Peninsula are also working together on Presentations in the program, check on line. 8216;From Plains to ...

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Slow Food Fleurieu Peninsula

Slow Food Fleurieu Peninsula. Monday, March 1, 2010. Slow at Tasting Australia - Taste of the Ark Dinner. TASTING AUSTRALIA – Taste of the Ark Dinner. Monday 3 May 2010. Fino Restaurant in Willunga. Our Slow Food contribution to Tasting Australia will be organised by Pip Forrester of Fleurieu Peninsula Slow Food, on behalf of the three SA Slow Food Convivia – Fleurieu Peninsula, Adelaide Hills and Adelaide and Barossa. Labels: Ark of Taste. With great difficulty – as Joel Catchlove, convenor of the...

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