slowfoodgrand-duche.lu

Slowfood Grand-Duche

The Slow Food Grand-Duché Convivium. Slow Food Grand-Duché, established in 2013 in Luxemburg, was officially launched in October 2013 during a dinner at the Sofitel Kirchberg. Our committee members are dedicated volunteers coming from various countries around the world bringing within the convivium a variety of ideas and experiences, useful sources of inspiration for our work. Most importantly, they share their common interest and passion in Slow Food. We hope that you too will decide to join. Through th...

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Slowfood Grand-Duche | slowfoodgrand-duche.lu Reviews

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The Slow Food Grand-Duché Convivium. Slow Food Grand-Duché, established in 2013 in Luxemburg, was officially launched in October 2013 during a dinner at the Sofitel Kirchberg. Our committee members are dedicated volunteers coming from various countries around the world bringing within the convivium a variety of ideas and experiences, useful sources of inspiration for our work. Most importantly, they share their common interest and passion in Slow Food. We hope that you too will decide to join. Through th...

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Slowfood Grand-Duche | slowfoodgrand-duche.lu Reviews

https://slowfoodgrand-duche.lu

The Slow Food Grand-Duché Convivium. Slow Food Grand-Duché, established in 2013 in Luxemburg, was officially launched in October 2013 during a dinner at the Sofitel Kirchberg. Our committee members are dedicated volunteers coming from various countries around the world bringing within the convivium a variety of ideas and experiences, useful sources of inspiration for our work. Most importantly, they share their common interest and passion in Slow Food. We hope that you too will decide to join. Through th...

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slowfoodgrand-duche.lu

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Slowfood Grand-Duche – admin

http://slowfoodgrand-duche.lu/author/admin

This author has not yet filled in any details. So far admin has created 0 entries. The purest cocktail ever. August 14th, 2014. Use this like normal post content. The recipe will automatically be included at the end of the post, or wherever you place the shortcode:This text will appear below your recipe. August 14th, 2014.

2

Slowfood Grand-Duche – The Slow Food Manifesto

http://slowfoodgrand-duche.lu/portfolio-items/5protecting

The Slow Food Manifesto. The Slow Food Manifesto. The Slow Food Manifesto. The Slow Food international movement officially began when delegates from 15 countries endorsed this manifesto on December 10, 1989. Our century, which began and has developed under the insignia of industrial civilization, first invented the machine and then took it as its life model. We are enslaved by speed and have all succumbed to the same insidious virus:. To be worthy of the name,. Our defense should begin at the table with.

3

Slowfood Grand-Duche – ARK of TASTE & PRESIDIA

http://slowfoodgrand-duche.lu/portfolio-items/6developing

ARK of TASTE & PRESIDIA. ARK of TASTE & PRESIDIA. ARK of TASTE & PRESIDIA. Slow Food has created the Ark of Taste, which collects plants, animals and food products at risk of extinction that belong to the culture, history and traditions of communities around the world. Slow Food has started an initiative that directly involves the food producers: the Presidia. Today, more than 450 Presidia involve more than 13,000 producers.

4

Slowfood Grand-Duche – Biodiversity

http://slowfoodgrand-duche.lu/portfolio-items/1biodiversity

Slow Food puts the defense of biodiversity at the heart of its strategies. Biodiversity refers to a simple concept, relevant to everyone on the planet, because it is nature, it is life itself and it is the diversity of life, on many levels, from the smallest (genes, the building blocks of life) to plant and animal species, up to the most complex levels (ecosystems). All these levels intersect, influence each other and evolve. Following recent studies, earth is undergoing its sixth mass extinction.

5

Slowfood Grand-Duche – Terra Madre

http://slowfoodgrand-duche.lu/portfolio-items/2history

Since Slow Food was founded, the importance of protecting and supporting small-scale producers has become increasingly clear. The Terra Madre network, launched in 2004, was born to give them voice and visibility, to raise awareness of the true value of their work, and provide them with the tools needed to be able to work in better conditions. December 10 is Terra Madre Day.

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slowfoodgrand-duche.lu

Slowfood Grand-Duche

The Slow Food Grand-Duché Convivium. Slow Food Grand-Duché, established in 2013 in Luxemburg, was officially launched in October 2013 during a dinner at the Sofitel Kirchberg. Our committee members are dedicated volunteers coming from various countries around the world bringing within the convivium a variety of ideas and experiences, useful sources of inspiration for our work. Most importantly, they share their common interest and passion in Slow Food. We hope that you too will decide to join. Through th...

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Slow Food is good, clean and fair food: we believe that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work. Monday, May 4, 2009. I would have been more excited with birch tea, spruce tip tea or chickory coffee. Unbelievable, and a shame we don't have better access to them. Monday, March 9, 2009. Some upcoming events of note in our area:. Also,...