indyfoodsecurity.blogspot.com
Food Coalition of Central Indiana: March 2013
http://indyfoodsecurity.blogspot.com/2013_03_01_archive.html
Monday, March 4, 2013. Local Food Recipe #21. Courtesy of Bradley Jones. 1 lb Fischer Farms Ground Beef (from Pogue's Run Grocer. 1 lb Fischer Farms Ground Pork (from Pogue's Run Grocer. 5 - 14.5 oz. cans of Crushed Tomatoes. 2 cups Grabow Apple Cider from IWFM. 1 large yellow Onion. 1 large Red Pepper. 4 teaspoons Beef Bouillon. 1 cup vegetable stock. 2 tablespoons Chili Powder. 1/2 teaspoon Ginger Powder. 1 teaspoon ground Cinnamon. 1 teaspoon ground Cumin. 1 teaspoon Paprika powder. Drain fat from pan.
indychef.blogspot.com
Promoting Central Indiana's Local Food Culture: There’s More Than Corn in Indiana!
http://indychef.blogspot.com/2011/01/theres-more-than-corn-in-indiana.html
Promoting Central Indiana's Local Food Culture. One Couples Journey in Eating Local Good, Clean and Fair Food. Friday, January 21, 2011. There’s More Than Corn in Indiana! As we continued to expand our diet to include more foods grown, raised and cultivated in Indiana, we’ve been pleasantly surprised at the breadth of products available. We started with the obvious ones – corn, tomatoes, green beans, peas, potatoes, etc. Our shocking discovery is………INDIANA CITRUS! Aka sun chokes) in Indiana! 1 T olive oil.
leadingreads.blogspot.com
LeadingReads: 9/1/09 - 10/1/09
http://leadingreads.blogspot.com/2009_09_01_archive.html
September 30, 2009. Living a greener lifestyle. People who cook outside and go to the bathroom inside baffled my grandfather. He had a contrarian’s view on many things, including progress: when you’ve come so far that you have to go out of the way to seem natural, something’s wrong, he figured. Or would he be among the chorus of conservative contrarians who deny the environmental impact of the past four generations? Those factors aside, I’d still recommend the book as a first step for people who as...
growingplacesindy.blogspot.com
Growing Places Indy: Terra Madre 2010
http://growingplacesindy.blogspot.com/2010/09/terra-madre-2010.html
Working to sustain and enhance the local foods economy and community in Indianapolis by developing the Culture of food and urban agriculture in Indianapolis. Monday, September 20, 2010. S founding directors, Laura Henderson and Matthew Jose, have the great honor of being selected as official delegates to the Slow Food International 2010 Terra Madre. Conference in Turino, Italy. Along with Todd and Kathleen Jameson of Balanced Harvest Farm. And Slow Food Indy. And Tyler Henderson of Big City Farms. Going ...
milktoothindy.com
Our Community | milktooth
http://www.milktoothindy.com/our-community
534 Virginia Avenue Indianapolis, IN 46203.
turnfestival.com
Event Team - TURN FESTIVAL
http://www.turnfestival.com/event-team.html
Find us on Social Media. Peace Park Art Installations. TURN Festival Planning Committee. Tommy Reddicks - Executive Director,. Paramount School of Excellence. Barb Richardson - Director of Advancement. Paramount School of Excellence. Peggy Purvis and Anna Noack Paramount School of Excellence. Jeanette Booth - Community Volunteer. TechPoint Foundation for Youth. Adelaide Feuer - Edelman. Cindy Higbee - Development Concepts Inc. Marisol Gouveia, Slow Food Indy. Rebecca Seifert - Gennesaret Free Clinics.
r2goindy.com
About R2GO | R2GO
http://r2goindy.com/about/aboutr2go
Events & Holidays. Chef Regina Mehallick has always emphasized the use of local ingredients to deliver rustic yet contemporary dishes to her dining audiences. At R2GO Specialty Market. The same emphasis on fresh, local ingredients is evident in take-away meals, soups, salads and side dishes. In South Carolina and spent several years working in catering and small boutique restaurants in Charleston. In County Cork, Ireland and Regaleali. A winery and cooking school in Sicily. At the Yorke Arms. Returning t...
indychef.blogspot.com
Promoting Central Indiana's Local Food Culture: August 2010
http://indychef.blogspot.com/2010_08_01_archive.html
Promoting Central Indiana's Local Food Culture. One Couples Journey in Eating Local Good, Clean and Fair Food. Tuesday, August 24, 2010. Our “Shovel Ready” Project. To take part in Indiana’s best “shovel ready” project to date, come to White River State Park on Sunday August 29 between Noon and 6 pm There is a free “shovel” (OK, fork) included with each ticket, allowing you to sample food from Indiana’s finest farmers and chefs. Dig IN! Visit www.digindiana.org. Subscribe to: Posts (Atom). Indy Winter Fa...
indychef.blogspot.com
Promoting Central Indiana's Local Food Culture: July 2010
http://indychef.blogspot.com/2010_07_01_archive.html
Promoting Central Indiana's Local Food Culture. One Couples Journey in Eating Local Good, Clean and Fair Food. Tuesday, July 27, 2010. What’s in a name? We recently enjoyed Tastebud Tours’. What foods were created here that shape, commemorate and celebrate Hoosiers? We would love to hear your thoughts! And Yes, We are aware of the pork tenderloin sandwich.check out all the websites dedicated to the Hoosier classic. Ivy Tech Community College: Soups, Stocks, and Sauces. Tuesday, July 20, 2010. We are alre...
indychef.blogspot.com
Promoting Central Indiana's Local Food Culture: November 2010
http://indychef.blogspot.com/2010_11_01_archive.html
Promoting Central Indiana's Local Food Culture. One Couples Journey in Eating Local Good, Clean and Fair Food. Friday, November 19, 2010. Play With Your Food. How many times did your parents tell you to stop playing with your food? The verdict is delighted. We were also pleased to see that all vegetables were ultimately put to a productive purposes either as food or compost. Watch a performance on YouTube today, and then call your parents to let them know you might have missed your calling! I believe the...
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