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They Also Nom | Food cooked, grown and eaten in Asselby, mostly by Neil and Caroline Smith

Food cooked, grown and eaten in Asselby, mostly by Neil and Caroline Smith. Skip to primary content. Skip to secondary content. December 31, 2012. December 31, 2012. Fry a chopped shallot or onion with sliced mushrooms and chopped celery in butter, Add paprika and ground white pepper and cook until the onion is transparent but not browned. December 30, 2012. December 30, 2012. Beef sirloin leftovers, cut into batons and fried in duck fat until browned. Sauce of onions, caramelised then cooked down wi...

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Go●●le , East Riding of Yorkshire, dn14 7he

GB

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ne●●@basketmkaer.net

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They Also Nom | Food cooked, grown and eaten in Asselby, mostly by Neil and Caroline Smith | smithn.net Reviews
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Food cooked, grown and eaten in Asselby, mostly by Neil and Caroline Smith. Skip to primary content. Skip to secondary content. December 31, 2012. December 31, 2012. Fry a chopped shallot or onion with sliced mushrooms and chopped celery in butter, Add paprika and ground white pepper and cook until the onion is transparent but not browned. December 30, 2012. December 30, 2012. Beef sirloin leftovers, cut into batons and fried in duck fat until browned. Sauce of onions, caramelised then cooked down wi...
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They Also Nom | Food cooked, grown and eaten in Asselby, mostly by Neil and Caroline Smith | smithn.net Reviews

https://smithn.net

Food cooked, grown and eaten in Asselby, mostly by Neil and Caroline Smith. Skip to primary content. Skip to secondary content. December 31, 2012. December 31, 2012. Fry a chopped shallot or onion with sliced mushrooms and chopped celery in butter, Add paprika and ground white pepper and cook until the onion is transparent but not browned. December 30, 2012. December 30, 2012. Beef sirloin leftovers, cut into batons and fried in duck fat until browned. Sauce of onions, caramelised then cooked down wi...

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They Also Nom | Food cooked, grown and eaten in Asselby, mostly by Neil and Caroline Smith

Food cooked, grown and eaten in Asselby, mostly by Neil and Caroline Smith. Skip to primary content. Skip to secondary content. December 31, 2012. December 31, 2012. Fry a chopped shallot or onion with sliced mushrooms and chopped celery in butter, Add paprika and ground white pepper and cook until the onion is transparent but not browned. December 30, 2012. December 30, 2012. Beef sirloin leftovers, cut into batons and fried in duck fat until browned. Sauce of onions, caramelised then cooked down wi...

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