wryepicures.blogspot.com
Wry Epicures: A guide to eating and drinking for the sardonic: July 2009
http://wryepicures.blogspot.com/2009_07_01_archive.html
Wry Epicures: A guide to eating and drinking for the sardonic. Wherever we may roam or at home in Madison WI, wherever there is food and drink. Monday, July 27, 2009. Wisconsin BBQ, who knew? How can they possibly have good 'que here? Its no where nears hot enough. They have no concept of iced tea. The Wisconsin idea of spicy involves ketchup. I ate these words two nights ago. Smoky Jon's. Saturday, July 25, 2009. Cowboys need beer too. This is what I call a chick beer. Smell the disdain. The ESB and the...
cubanassassin.blogspot.com
the cuban assassin: eating madison
http://cubanassassin.blogspot.com/2012/03/eating-madison.html
I'm a foodie and a bodybuilder.cooking and lifting weights are my two loves and i'm here to show that they are not mutually exclusive :). Thursday, March 15, 2012. Have you ever had a beautiful experience in a decidedly unexpected place? I was grumbling for quite some time about my impending travels to madison. *ugh, what could madison possibly have going on in terms of food/fun/adventures? This was always met with shoulder shrugs and *ummm.no idea.lots of cheese curds and beer? If you have time for only...
lafollette50th.com
I Funded the Fifty - La Follette High School 50th Celebration
http://lafollette50th.com/index.php?page_id=369
La Follette High School 50th Celebration. Wall of Honor Recognition. La Follette High School’s 50th Anniversary Gala. Previous 50th Celebration Events. La Follette Capital Fund Wall of Honor. Wall of Honor Project Nominations. La Follette High School. La Follette Booster Club. I Funded the Fifty. Thank you to all of our generous sponsors to date! Any and All Video. 6AM Marketing (Glowac Harris Madison). Ken’s Meats and Deli. Smoky Jon’s #1 BBQ. Check Out Our Namesake. La Follette High School.
bloginspiredcooking.blogspot.com
Blog-Inspired Cooking: July 2014
http://bloginspiredcooking.blogspot.com/2014_07_01_archive.html
A blog about healthy and lower-calorie cooking, recipes, and food. Inspired by all of the other healthy resources I read including other blogs, cookbooks, magazines, and websites. Thursday, July 31, 2014. Great-Aunt Pooch's Cherry Bounce. I sat down last night with a quart of cherries and made them into something tasty. but I have to wait for three months before they're really ready to eat! I used brandy so we could use it to make brandy old-fashioneds, plus I don't like whiskey or bourbon. I hope this w...
madisonmagazine-smalldishes.blogspot.com
Small Dishes: June 2009
http://madisonmagazine-smalldishes.blogspot.com/2009_06_01_archive.html
The Best of Madison food from critiques to cravings and conundrums. Saturday, June 27, 2009. I wish I could say I’ve eaten and cooked ribs for as long as I can remember but it wouldn’t be true. I did grow up with hickory pit barbecue but for the most part it was pork, mutton or ocaissionally beef sandwiches. Barbecued pork ribs, though universally popular now, seem to have evolved west of the Mississippi rather than in the South. In Kansas City and Sonny Bryan’s. All sell smokers. An accessory I woul...
cubanassassin.blogspot.com
the cuban assassin: March 2012
http://cubanassassin.blogspot.com/2012_03_01_archive.html
I'm a foodie and a bodybuilder.cooking and lifting weights are my two loves and i'm here to show that they are not mutually exclusive :). Thursday, March 15, 2012. Have you ever had a beautiful experience in a decidedly unexpected place? I was grumbling for quite some time about my impending travels to madison. *ugh, what could madison possibly have going on in terms of food/fun/adventures? This was always met with shoulder shrugs and *ummm.no idea.lots of cheese curds and beer? If you have time for only...
madisonmagazine-smalldishes.blogspot.com
Small Dishes: Rib Bit
http://madisonmagazine-smalldishes.blogspot.com/2009/06/rib-bit.html
The Best of Madison food from critiques to cravings and conundrums. Saturday, June 27, 2009. I wish I could say I’ve eaten and cooked ribs for as long as I can remember but it wouldn’t be true. I did grow up with hickory pit barbecue but for the most part it was pork, mutton or ocaissionally beef sandwiches. Barbecued pork ribs, though universally popular now, seem to have evolved west of the Mississippi rather than in the South. In Kansas City and Sonny Bryan’s. All sell smokers. An accessory I woul...
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