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Something To Tide Me Over

Something To Tide Me Over. Sunday, 20 September 2009. Gingery Hot Duck Salad. 2 tbspns fish sauce. Juice of half a lime and juice of half an orange or 1 Seville orange. 1 Cayenne chilli finely chopped. Few drops sesame oil, (optional). 50g baby spinach, watercress, lambs lettuce or a mixture. 1Grill or fry the duck breast - fat side down, if not removed - until it's cooked to juicy pinkness. 250g dark chocolate minimum 70% cocoa solids. 125g unsalted butter, softened. 6 eggs: 2 whole, 4 separated. 3Beat ...

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Something To Tide Me Over | somethingtotidemeover.blogspot.com Reviews

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Something To Tide Me Over. Sunday, 20 September 2009. Gingery Hot Duck Salad. 2 tbspns fish sauce. Juice of half a lime and juice of half an orange or 1 Seville orange. 1 Cayenne chilli finely chopped. Few drops sesame oil, (optional). 50g baby spinach, watercress, lambs lettuce or a mixture. 1Grill or fry the duck breast - fat side down, if not removed - until it's cooked to juicy pinkness. 250g dark chocolate minimum 70% cocoa solids. 125g unsalted butter, softened. 6 eggs: 2 whole, 4 separated. 3Beat ...

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3 serves 2

4 1 duck breast

5 1cm ginger grated

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7 no comments

8 labels chilli

9 duck

10 easy difficulty

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Something To Tide Me Over | somethingtotidemeover.blogspot.com Reviews

https://somethingtotidemeover.blogspot.com

Something To Tide Me Over. Sunday, 20 September 2009. Gingery Hot Duck Salad. 2 tbspns fish sauce. Juice of half a lime and juice of half an orange or 1 Seville orange. 1 Cayenne chilli finely chopped. Few drops sesame oil, (optional). 50g baby spinach, watercress, lambs lettuce or a mixture. 1Grill or fry the duck breast - fat side down, if not removed - until it's cooked to juicy pinkness. 250g dark chocolate minimum 70% cocoa solids. 125g unsalted butter, softened. 6 eggs: 2 whole, 4 separated. 3Beat ...

INTERNAL PAGES

somethingtotidemeover.blogspot.com

1

Something To Tide Me Over: Salmon and Ginger Fishcakes

http://somethingtotidemeover.blogspot.com/2009/09/salmon-and-ginger-fishcakes.html

Something To Tide Me Over. Thursday, 10 September 2009. Salmon and Ginger Fishcakes. Ready in 30 minutes. 500g skinned salmon fillet. 4cm piece ginger, very finely chopped. 4 spring onions, finely chopped. 1 tsp sunflower oil. 1 medium-hot red chilli, deseeded and finely chopped. 2 tsp caster sugar. 1 tsp Thai fish sauce. 1 tbsp lime juice. 1 tbsp rice vinegar. 1 small yellow pepper, deseeded and cut into long, thin strips. 1 small carrot, cut into thin strips. 12 cherry tomatoes, halved. Nicoise Salad w...

2

Something To Tide Me Over: Hot and Sour Soup

http://somethingtotidemeover.blogspot.com/2009/09/hot-and-sour-soup.html

Something To Tide Me Over. Sunday, 20 September 2009. Hot and Sour Soup. 1½ litres chicken stock. 2 heaped tbsp tom yam paste. 4 kaffir lime leaves, finely chopped. 1 stick lemon grass, tender inner part only, roughly chopped. Juice of 1 lime. 4 tbsp fish sauce. 3 small fresh red or green chillies, finely chopped. 150g straw or button mushrooms, halved or quartered according to size. 500g peeled raw prawns, thawed if frozen. 5 small spring onions, cut into short lengths and then into strips. Chicken and ...

3

Something To Tide Me Over: Honeyed Duck Stir-fry

http://somethingtotidemeover.blogspot.com/2009/09/honeyed-duck-stir-fry.html

Something To Tide Me Over. Thursday, 10 September 2009. Ready in 20 minutes. 2 tbsp clear honey. 4 tbsp dark soy sauce. 4 skinless duck breasts. 1 small head Chinese leaf. 1 tbsp vegetable oil. Thai fragrant rice, boiled or steamed, to serve. 1 In a large bowl, mix together the honey and soy sauce. Slice the duck and toss in the honey marinade. Set aside for 5 minutes. Cut the carrots and spring onions into thin strips. Finely shred the Chinese leaf. 113g fat (2.6g saturated). Less than 5 ingredients.

4

Something To Tide Me Over: Potato and Halloumi Bake

http://somethingtotidemeover.blogspot.com/2009/09/potato-and-halloumi-bake.html

Something To Tide Me Over. Thursday, 10 September 2009. Potato and Halloumi Bake. 1 large sweet potato, the orange-fleshed American variety. 1 large Desiree potato or other red/firm potato. Half a head of garlic. 4 tablespoons olive oil. 125g halloumi cheese, sliced as thinly as you can. Oven proof baking dish, 25 x 15cm. 1Preheat the oven to 200C/ gas mark 6. 4Cook for 45 minutes, by which time the vegetables should be cooked through and here and there tinged with brown. 5You'll need to turn the oven up...

5

Something To Tide Me Over: Honey Mustard Chicken Pot

http://somethingtotidemeover.blogspot.com/2009/09/honey-mustard-chicken-pot.html

Something To Tide Me Over. Wednesday, 16 September 2009. Honey Mustard Chicken Pot. Preparation time: 5 minutes. Cooking time: 40 minutes. 1 tbsp olive oil. 8 bone-in chicken thighs , skin removed. 2 onions , finely chopped. 350g parsnips , cut into sticks. 2 tbsp wholegrain mustard. 2 tbsp clear honey. Flat-leaf parsley , to serve (optional). If you've got time, this casserole will gently bubble away for up to 90 minutes. The meat will be very tender and fall away from the bones. Less than 5 ingredients.

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Something To Tide Me Over

Something To Tide Me Over. Sunday, 20 September 2009. Gingery Hot Duck Salad. 2 tbspns fish sauce. Juice of half a lime and juice of half an orange or 1 Seville orange. 1 Cayenne chilli finely chopped. Few drops sesame oil, (optional). 50g baby spinach, watercress, lambs lettuce or a mixture. 1Grill or fry the duck breast - fat side down, if not removed - until it's cooked to juicy pinkness. 250g dark chocolate minimum 70% cocoa solids. 125g unsalted butter, softened. 6 eggs: 2 whole, 4 separated. 3Beat ...

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