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2017: Our SANDWICH Year! | One ingredient. Two weeks. Three cooks. Endless salad possibilities.

One ingredient. Two weeks. Three cooks. Endless salad possibilities.

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2017: Our SANDWICH Year! | One ingredient. Two weeks. Three cooks. Endless salad possibilities. | souperyear.wordpress.com Reviews
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One ingredient. Two weeks. Three cooks. Endless salad possibilities.
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6 2016 salad ingredients
7 2015 soup ingredients
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2017: Our SANDWICH Year! | One ingredient. Two weeks. Three cooks. Endless salad possibilities. | souperyear.wordpress.com Reviews

https://souperyear.wordpress.com

One ingredient. Two weeks. Three cooks. Endless salad possibilities.

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Asian Portobello Sandwich with Wasabi mayo | 2017: Our SANDWICH Year!

https://souperyear.wordpress.com/2017/01/03/asian-portobello-sandwich-with-wasabi-mayo

2017: Our SANDWICH Year! One ingredient. Two weeks. Three cooks. Endless salad possibilities. Brussels Sprout and Apple Salad with Blue Cheese and Walnuts. CrispyMaple-Dijon Tempeh Sandwiches →. Asian Portobello Sandwich with Wasabi mayo. January 3, 2017. What a great beginning to a new year! Having a sandwich for dinner is going to work out really well. I found some interesting recipes using wasabi, and hope to try another one later this week. Anyway, this recipe. Click to email (Opens in new window).

2

2015 Soup Ingredients | 2017: Our SANDWICH Year!

https://souperyear.wordpress.com/challenge-archive

2017: Our SANDWICH Year! One ingredient. Two weeks. Three cooks. Endless salad possibilities. Challenge #1: Butternut Squash (January 1-16). Challenge #2: Lemon (January 17-30). Challenge #3: Orzo (January 31-February 13). Challenge #4: Spinach (February 14-27). Challenge #5: Black Beans (February 28-March 13). Challenge #6: Idaho Russet Potatoes (March 14-27). Challenge #7: Carrots (March 28-April 10). Challenge #8: Asparagus (April 11-24). Challenge #9: Couscous (April 25-May 8). Enter your comment here.

3

Asian Portobello Sandwich with Wasabi Mayo | 2017: Our SANDWICH Year!

https://souperyear.wordpress.com/2017/01/11/asian-portobello-sandwich-with-wasabi-mayo-2

2017: Our SANDWICH Year! One ingredient. Two weeks. Three cooks. Endless salad possibilities. Wasabi Salmon Sandwich →. Asian Portobello Sandwich with Wasabi Mayo. January 11, 2017. I found a recipe online that sounded good for this Asian Portobello sandwich with wasabi mayo. I marinated Portobello mushrooms, then cooked them and put them on a toasted baguette smeared with wasabi mayo and topped with vegetables. Click to email (Opens in new window). Click to print (Opens in new window). You are commentin...

4

Tori | 2017: Our SANDWICH Year!

https://souperyear.wordpress.com/author/tdpimpernel

2017: Our SANDWICH Year! One ingredient. Two weeks. Three cooks. Endless salad possibilities. Grilled Eggplant and Zucchini Sandwiches with Muffuletta Mix. March 5, 2017. February 25, 2017. Fresh Veggie Rolls with Peanut and Ginger Sauce. February 16, 2017. This sounded like a fun recipe. Tempeh, Avocado and Sauerkraut Sandwich. January 31, 2017. Only five ingredients, including the bread. How much easier can that get? Chloe’s Award-Winning Mango Masala Panini. January 19, 2017. I thought it really was d...

5

Orange, pistachio and pomegranate couscous salad | 2017: Our SANDWICH Year!

https://souperyear.wordpress.com/2016/12/19/orange-pistachio-and-pomegranate-couscous-salad

2017: Our SANDWICH Year! One ingredient. Two weeks. Three cooks. Endless salad possibilities. New sandwich ingredient: wasabi →. Orange, pistachio and pomegranate couscous salad. December 19, 2016. Sorry I’m a little late posting again! We actually made this salad last week but clearly I didn’t write anything up about it. Decided to make this salad because it was a bit different. I like pistachios and pomegranates, and who doesn’t like oranges? Click to email (Opens in new window). Enter your comment here.

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2017: Our SANDWICH Year! One ingredient. Two weeks. Three cooks. Endless salad possibilities. Asian Portobello Sandwich with Wasabi Mayo. January 11, 2017. I found a recipe online that sounded good for this Asian Portobello sandwich with wasabi mayo. I marinated Portobello mushrooms, then cooked them and put them on a toasted baguette smeared with wasabi mayo and topped with vegetables. January 11, 2017. I decided to make another wasabi-related sandwich because the first one was so good! January 3, 2017.

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