spanglishcooking.blogspot.com

Spanglish Cooking

Friday, April 18, 2008. Posted by Ponczoch Family. Week 12, Cooking With Kim. Creamy Cheesy Broccoli Soup. Cook about 15 min., until tender:. 2 lb head broccoli, chopped. 4 green onions, chopped. 6 chicken bouillon cubes. 4 1/2 c water. Add, bring to boil:. 1 tsp Worcestershire sauce. Add slowly, boil about 1 minute (until thick). 3 Tbsp cornstarch mixed with 3 Tbsp water. Remove from heat, stir in:. 8 oz grated medium or sharp cheese. Can garnish with green onions and cheese. 1 c powdered sugar. Grease ...

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Friday, April 18, 2008. Posted by Ponczoch Family. Week 12, Cooking With Kim. Creamy Cheesy Broccoli Soup. Cook about 15 min., until tender:. 2 lb head broccoli, chopped. 4 green onions, chopped. 6 chicken bouillon cubes. 4 1/2 c water. Add, bring to boil:. 1 tsp Worcestershire sauce. Add slowly, boil about 1 minute (until thick). 3 Tbsp cornstarch mixed with 3 Tbsp water. Remove from heat, stir in:. 8 oz grated medium or sharp cheese. Can garnish with green onions and cheese. 1 c powdered sugar. Grease ...

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5 2 cups cream

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9 2 c sugar

10 2 c flour

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Spanglish Cooking | spanglishcooking.blogspot.com Reviews

https://spanglishcooking.blogspot.com

Friday, April 18, 2008. Posted by Ponczoch Family. Week 12, Cooking With Kim. Creamy Cheesy Broccoli Soup. Cook about 15 min., until tender:. 2 lb head broccoli, chopped. 4 green onions, chopped. 6 chicken bouillon cubes. 4 1/2 c water. Add, bring to boil:. 1 tsp Worcestershire sauce. Add slowly, boil about 1 minute (until thick). 3 Tbsp cornstarch mixed with 3 Tbsp water. Remove from heat, stir in:. 8 oz grated medium or sharp cheese. Can garnish with green onions and cheese. 1 c powdered sugar. Grease ...

INTERNAL PAGES

spanglishcooking.blogspot.com

1

Spanglish Cooking: Semana 3

http://spanglishcooking.blogspot.com/2008/03/semana-3.html

Thursday, March 27, 2008. Posted by Ponczoch Family. Subscribe to: Post Comments (Atom). Week 5, Cooking with Ruth! Week 4, Cooking with Yamin! Week 3, Cooking with Kim! Week 2, Cooking with Lynette! Week 1, Cooking with Ruth!

2

Spanglish Cooking: Week 4, Cooking with Yamin!

http://spanglishcooking.blogspot.com/2008/03/week-4-cooking-with-yamin.html

Thursday, March 27, 2008. Week 4, Cooking with Yamin! 3 Cups of rice. 2 lbs of chicken breast. 1 Caldo de pollo Maggi. 2 Tb of Tomato Paste. 3 cloves of garlic. 1 Lb of mozzarella cheese. Boil the chicken with a whole onion (chopped), 2 cloves of garlic, bay leaves, dash of cummin, 2 tb of tomato sauce, salt and the Caldo Maggi. The chicken must be boiled until tender. Take to oven at medium high temperature until cheeses is melted and golden. Posted by Ponczoch Family. Subscribe to: Post Comments (Atom).

3

Spanglish Cooking: Semana 5

http://spanglishcooking.blogspot.com/2008/04/semana-5.html

Friday, April 18, 2008. Posted by Ponczoch Family. Subscribe to: Post Comments (Atom). Week 12, Cooking With Kim. Week 11, Cooking With Kim! Week 9, Cooking With Ruth! Week 8, Cooking With Yamin! Week 7, Cooking With Kim!

4

Spanglish Cooking: Week 6

http://spanglishcooking.blogspot.com/2008/04/week-10.html

Friday, April 18, 2008. 2 packages spinach blend salad (or 1 package spinach leaves and 1 spring mix- whatever you prefer). 2 small cans of mandarin oranges- drained. 1/2 red onion- thinly sliced. 8 slices of cooked bacon- crumbled. 5 slices of swiss cheese- cut into small squares. 1/2 package of Honey Roasted Almond Accents. 3/4 cup vegetable oil. 1/4 diced red onion. 3/4 Tbsp poppy seeds. 2 medium (1 large) ripe avocados. 1/4 diced large onion. 2 diced garlic cloves (about 1 - 2 tsp. diced garlic).

5

Spanglish Cooking: Week 3, Cooking with Kim!

http://spanglishcooking.blogspot.com/2008/03/week-3-cooking-with-kim.html

Thursday, March 27, 2008. Week 3, Cooking with Kim! 1 8oz pkg cream cheese. 2 c cooked chicken. 1/2 t lemon pepper (I always add a ton more. LOVE lemon pepper! Bread crumbs (I add parsley for flavor, but the Italian bread crumbs that Lynette taught would be super yummy). Croissant rolls (if you use the recipe below you will have about twice as much dough as needed, so adjust or make orange rolls! 2 ½ c warm water (not hot). 3 T yeast- sprinkle. 189; c sugar on top. Let develop (about 10 minutes).

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spanglishcooking.blogspot.com

Spanglish Cooking

Friday, April 18, 2008. Posted by Ponczoch Family. Week 12, Cooking With Kim. Creamy Cheesy Broccoli Soup. Cook about 15 min., until tender:. 2 lb head broccoli, chopped. 4 green onions, chopped. 6 chicken bouillon cubes. 4 1/2 c water. Add, bring to boil:. 1 tsp Worcestershire sauce. Add slowly, boil about 1 minute (until thick). 3 Tbsp cornstarch mixed with 3 Tbsp water. Remove from heat, stir in:. 8 oz grated medium or sharp cheese. Can garnish with green onions and cheese. 1 c powdered sugar. Grease ...

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