theglutenfreespouse.com
The Gluten Free Spouse: June 2012
http://www.theglutenfreespouse.com/2012_06_01_archive.html
Sitemap / Recipe List. Gluten Free Food List. Consulting, Coaching and Classes. Friday, June 22, 2012. Gluten Free Steel Cut Oat Breakfast Sushi. I've been creating recipes using gluten-free steel cut oats for a couple of weeks now trying to find a recipe that I'm happy with entering in the Bob's Red Mill Spar for the Spurtle II. Spar for the Spurtle is a competition Bob's Red Mill. As most of you know, I entered last year with a sweet and indulgent recipe, Key Lime Pie Cheesecake Porridge. 1/4 cup egg b...
jonesishungry.blogspot.com
Jones Is Hungry: August 2011
http://jonesishungry.blogspot.com/2011_08_01_archive.html
Friday, August 26, 2011. Mocha Panna Cotta: Easy, Elegant and Make-ahead. Let's get this straight right up front: If you can boil water, you can make panna cotta. Frankly, it's one of those recipes everyone—dad's included—should have in their little kitchen toolbox. It's so easy, so versatile, and it can be made way ahead. And it looks elegant too. Don't let the fancy Italian name throw you. Panna cotta is a light, eggless custard that's thickened with gelatin (think a lighter version of crème brûlée).
thenationalnosh.blogspot.com
The National Nosh: Spar for the Spurtle
http://thenationalnosh.blogspot.com/2012/06/spar-for-spurtle.html
Food and travel writer Amy Rosen chronicles her unique culinary experiences through prose and photos. All recipes that appear on this blog have been tested by Amy and work beautifully. Sunday, June 10, 2012. Spar for the Spurtle. I'm still relatively new to the wonders of the spurtle, as evidenced. But what I'm not new to is. Lucky for me - and us - Bob’s Red Mill has just kicked off its annual. Spar for the Spurtle 2. Annual Golden Spurtle World Porridge Making. Or, check out the contest.
latebloomingchef.blogspot.com
The Late Blooming Chef: June 2012
http://latebloomingchef.blogspot.com/2012_06_01_archive.html
Friday, June 29, 2012. Another fun and fast recipe using the Progresso Recipe Starters cooking sauce. I got at BlogHer Food '12. I tweaked Progresso's recipe slightly, using Bisquick Heart Smart, instead of Original Bisquick, and adding shredded cheddar cheese along with the parm. The extra cheddar really bumps up the cheesiness and color. Progresso suggests serving these with a couple of dipping sauces, but Mike and I loved them plain or with just a little bit of butter. 2 cups Bisquick Heart Smart.
thenationalnosh.blogspot.com
The National Nosh: June 2012
http://thenationalnosh.blogspot.com/2012_06_01_archive.html
Food and travel writer Amy Rosen chronicles her unique culinary experiences through prose and photos. All recipes that appear on this blog have been tested by Amy and work beautifully. Sunday, June 24, 2012. A refreshing new beverage. I don't usually write about new products because I think it would encourage others to send weird crap to my house. But let it be known that alcohol, chocolate and flowers are always welcome! Or the haunting allure of. The seasonal satisfaction of a. Or a new brand of. Oatme...
