colehillkitchen.blogspot.com
Colehill Kitchen: March 2010
http://colehillkitchen.blogspot.com/2010_03_01_archive.html
Food, food and more food! Monday, 29 March 2010. Chocolate Dipped Coconut Macaroons. I'm all for spending the weekend in the kitchen, trying out new and delicious recipes, which take time and energy. I love experimenting with more complicated dishes, (I think I get that from my Dad, he once found a recipe which required pretty much every single utensil, pot, pan and dish in the kitchen which is no mean feat considering how well equiped his kitchen is! Book I've tried her dishes before. They need to be le...
colehillkitchen.blogspot.com
Colehill Kitchen: Thai Green Chicken and King Prawn Curry
http://colehillkitchen.blogspot.com/2011/02/thai-green-chicken-and-king-prawn-curry.html
Food, food and more food! Thursday, 24 February 2011. Thai Green Chicken and King Prawn Curry. After reading Nigella's book Kitchen. So, on to my other current obsession - the topping for this rice. Thai Green Curry. The gentle heat with the creamy (yet not as hideously detrimental for the waistline as actual cream. The recipe I've used is a Waitrose one which I tailored slightly to my taste, but I imagine they're all fairly similar:. 2 tbsp Thai green curry paste. For the curry sauce:. 1 tsp olive oil.
colehillkitchen.blogspot.com
Colehill Kitchen: November 2010
http://colehillkitchen.blogspot.com/2010_11_01_archive.html
Food, food and more food! Monday, 22 November 2010. Rocket, Moon and Astronaut Space Themed Cake. This weekend was hectic in the best possible way, lots of family and fun! It was Mr.Colehill's nephew's fourth birthday party, and I (somewhat bravely) offered to make the cake for the occasion, and here is the finished article! I'm quite pleased with it since it's only my second go at cake decorating - the first being the baby cake. For the birthday boy's new baby brother a few months ago. A resounding no&#...
colehillkitchen.blogspot.com
Colehill Kitchen: February 2011
http://colehillkitchen.blogspot.com/2011_02_01_archive.html
Food, food and more food! Thursday, 24 February 2011. Thai Green Chicken and King Prawn Curry. After reading Nigella's book Kitchen. So, on to my other current obsession - the topping for this rice. Thai Green Curry. The gentle heat with the creamy (yet not as hideously detrimental for the waistline as actual cream. The recipe I've used is a Waitrose one which I tailored slightly to my taste, but I imagine they're all fairly similar:. 2 tbsp Thai green curry paste. For the curry sauce:. 1 tsp olive oil.
colehillkitchen.blogspot.com
Colehill Kitchen: September 2010
http://colehillkitchen.blogspot.com/2010_09_01_archive.html
Food, food and more food! Friday, 17 September 2010. Rachel Allen's Chocolate and Vanilla Semifreddo. After I left, I really missed freshly made ice cream so I bought a do-it-yourself-at-home gadget for churning ice cream. It's a fairly teeny little device that holds a litre of ice cream, and churns while in the freezer, working off a battery. Sounds great huh? So what's a girl with an ice cream craving to do? A resident life saver in my kitchen, and it was a real success. 3 eggs, separated. Sprinkle a t...
colehillkitchen.blogspot.com
Colehill Kitchen: January 2011
http://colehillkitchen.blogspot.com/2011_01_01_archive.html
Food, food and more food! Tuesday, 18 January 2011. Borough Market Sea Bass and Chorizo. Last Saturday Mr. Colehill and I took a trip to Borough Market. Und you as you amble through the winding paths through the market, and the gems that you stumble across when you're not sure what you're there to buy. This time we knew we wanted some fish - yes, I admit it, we were completely drawn in by the Hugh's Fish Fight. After our purchases we picked up some lunch - a beautifully tender pork belly and apple sauce ...
colehillkitchen.blogspot.com
Colehill Kitchen: June 2010
http://colehillkitchen.blogspot.com/2010_06_01_archive.html
Food, food and more food! Monday, 28 June 2010. Super Moist Lemon Drizzle Cake. After that monstrous chocolate fix, I felt something lighter was in order, and my sparkly new loaf tin that I used for the banana bread was being severely underused, so I settled on this lemon drizzle cake (or lemon trickle cake as Hugh calls it.) it looks beautiful baked in a loaf tin (and somehow seems less bad for me than if it was a round cake shape! And it’s one of those beauties of a recipe where you are almost ce...
colehillkitchen.blogspot.com
Colehill Kitchen: December 2009
http://colehillkitchen.blogspot.com/2009_12_01_archive.html
Food, food and more food! Sunday, 13 December 2009. Pear and Almond Cake and Chocolate Chip Cookies. I recently bought Hugh Fearnley-Whittingstall. S book River Cottage Everyday. Which I've been pouring over for hours, accumulating an ever growing list of recipes I want to try, and longing for a life out in the countryside, with land, a big vegetable patch with what seems to be a relentless supply of produce during every season, a few chickens, ducks, maybe a goat or two.ahhh, to live Hugh's life! Now, I...
colehillkitchen.blogspot.com
Colehill Kitchen: August 2010
http://colehillkitchen.blogspot.com/2010_08_01_archive.html
Food, food and more food! Friday, 13 August 2010. This is an exciting post for me, because this is my first ever. Anyway, here is the final product - The cake is layers of chocolate sponge. And victoria sponge, with white chocolate buttercream between each layer. The building blocks are also cake, but the rest of the decorations are made out of sugarpaste. P S excuse the milk bottle coming off at the side, it needs to be fixed on firmly before I give it to the new family! Friday, August 13, 2010. I assum...
colehillkitchen.blogspot.com
Colehill Kitchen: Back in the Saddle!
http://colehillkitchen.blogspot.com/2012/11/back-in-saddle.html
Food, food and more food! Thursday, 29 November 2012. Back in the Saddle! Well, this feels odd. You may have noticed that my last post was in February 2011. Hat is outrageous. I 'm not e xactly sure where the time went, I could have sworn it hasn 't been that long since I blogged. Mercifully, it hasn't been that long since I cooked or baked something blog-w orthy. But somehow there have not been enough hou r s in the day to write abou t those kitchen adventures. Bound and looking all fancy). It's a great...