spicejoint.blogspot.com

My spiced Flavors

Feb 25, 2010. Here is a recipe for Lauki Idly. A very healthy vegetarian dish. If you are bored of having the normal idly try this. You got to like this. Wash and peel one Lauki and grate it (medium/small grates). Do not throw the peeled skin you can use this to make chutney. For 2 cups of grated lauki take 1 cup of rice (preferably Idly rice). Put dry rice in a blender and grind it to rava consistency (not too fine). 4-5 green chilly - chopped fine. 1" ginger - chopped fine. Posted by JS Raja. Heat a te...

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Feb 25, 2010. Here is a recipe for Lauki Idly. A very healthy vegetarian dish. If you are bored of having the normal idly try this. You got to like this. Wash and peel one Lauki and grate it (medium/small grates). Do not throw the peeled skin you can use this to make chutney. For 2 cups of grated lauki take 1 cup of rice (preferably Idly rice). Put dry rice in a blender and grind it to rava consistency (not too fine). 4-5 green chilly - chopped fine. 1 ginger - chopped fine. Posted by JS Raja. Heat a te...

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1 sorakkai/lauki idly

2 prep

3 cook

4 serve with chutney

5 1 comments

6 labels vegetarian

7 mango shrimp curry

8 1 tomato

9 6 green chillies

10 grind

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sorakkai/lauki idly,prep,cook,serve with chutney,1 comments,labels vegetarian,mango shrimp curry,1 tomato,6 green chillies,grind,0 comments,labels seafood,ingredients glossary,anistar,badiyan,hindi,annasi poo,tamil,asafetida,heeng,perungayam,bitter gourd

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My spiced Flavors | spicejoint.blogspot.com Reviews

https://spicejoint.blogspot.com

Feb 25, 2010. Here is a recipe for Lauki Idly. A very healthy vegetarian dish. If you are bored of having the normal idly try this. You got to like this. Wash and peel one Lauki and grate it (medium/small grates). Do not throw the peeled skin you can use this to make chutney. For 2 cups of grated lauki take 1 cup of rice (preferably Idly rice). Put dry rice in a blender and grind it to rava consistency (not too fine). 4-5 green chilly - chopped fine. 1" ginger - chopped fine. Posted by JS Raja. Heat a te...

INTERNAL PAGES

spicejoint.blogspot.com

1

My spiced Flavors: Veg Burger

http://spicejoint.blogspot.com/2010/02/veggie-burger.html

Feb 10, 2010. Soms got fascinated by the burgers on food network. But being a vegetarian, he decided to make a version of Veggie burger which looked as good as the meat ones. In the process he came up with a veggie burger which not only looked good but also tasted great. Here is the recipe for it. 4 large potatoes-Boiled and mashed. 1 small cauliflower- blanched and grated. 1 cup of boiled and mashed green peas. 1 cup of boiled and mashed soy beans. 1 large onion-cut finely. 2 celery stalks-cut finely.

2

My spiced Flavors: Village style Chicken Curry

http://spicejoint.blogspot.com/2010/02/village-style-chicken-curry.html

Feb 16, 2010. Village style Chicken Curry. There are different ways you can prepare a chicken curry. Village cooking is simple and uses fresh ingredients. Getting a few tips for this 'Gramathu kozhi kulambu' (Village style chicken Curry) we tried it and it tasted great. This is a very simple recipe and worth trying. 1 large Onion -chopped small. 8 cloves of garlic -chopped. Heat 3 table spoons of oil in a vessel. Add the onion and a little salt. Add the chicken and mix well. Finally garnish with cilantro.

3

My spiced Flavors: Hyderabadi Mutton Biryani

http://spicejoint.blogspot.com/2010/02/hyderabadi-mutton-biryani.html

Feb 3, 2010. Here is a Hyderabadi mutton biriyani recipe from Hyderabad. Meat ( with bones)– 3lbs (preferably leg portion). Basmati Rice - 2lbs. Onion - 2 Big (sliced thin and length wise). Curd – 1 cup (drain water). Ginger Garlic Paste - 4 table spoons. Green chillies – According to Spice level (Slit or paste). Red chilly powder – 1 table spoons. A Pinch of Shahi Jeera powder. Clove – 6 to 8. Cinnamon – ½ inch. Cardamom – 6 to 8. Bay leaves – 4 to 5. Anistar seeds - 2. Ghee - 3 Tea spoon. Half cook (Ve...

4

My spiced Flavors: Ingredients Glossary

http://spicejoint.blogspot.com/2010/02/ingredients-translations.html

Feb 17, 2010. Here is a list of Spices and other ingredients translations. Arbi (Hindi) - Sepan kezhangu (Tamil). Posted by JS Raja. Please leave your comment / suggestion. Subscribe to: Post Comments (Atom). Ingredient glossary click here. For better taste we believe in using freshly prepared masalas and pastes instead of the ready-made ones but you can decide based on your convenience. We have also included recipes that will be simple and easy for the everyday menu. View my complete profile.

5

My spiced Flavors: Deer Meat

http://spicejoint.blogspot.com/2010/02/deer-meat.html

Feb 1, 2010. Add 1/5 cup of vinegar and 1/2 spoon turmeric in 3 lbs meat. Leave this for more than 1/2 hour. Drain the vinegar and wash the meat well (this is to remove the wild smell). 3 onions : Cut small. Cook(medium high heat) the meat in a close container for 1/2 an hour. Separate the water(if any) from the meat. Do not throw the water. In a separate vessel heat oil. Add bay leaves and onion. Fry for 3 minutes. Add the meat to this and fry well. Add black pepper powder (optional). Posted by JS Raja.

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Feb 25, 2010. Here is a recipe for Lauki Idly. A very healthy vegetarian dish. If you are bored of having the normal idly try this. You got to like this. Wash and peel one Lauki and grate it (medium/small grates). Do not throw the peeled skin you can use this to make chutney. For 2 cups of grated lauki take 1 cup of rice (preferably Idly rice). Put dry rice in a blender and grind it to rava consistency (not too fine). 4-5 green chilly - chopped fine. 1" ginger - chopped fine. Posted by JS Raja. Heat a te...

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