spices-corner.blogspot.com

spices corner

Egg Curry (South Indian Style). Egg identical as breakfast’s food but actually there is so many ways to prepare egg as main course. I am egg’s eater, everything made by egg I could enjoy it. And egg curries with coconut milk one of the main course for Indian culinary. People used to enjoy with paratha, roti, or even rice. Potato 1 (big) boiled then cut cube. 3 tbsp oil1 onions (big size). 189; tsp black mustard seeds. 2 tsp garlic paste. 1/2 tsp turmeric powder. 1 spring curry leaves. 1 tsp chilli powder.

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Egg Curry (South Indian Style). Egg identical as breakfast’s food but actually there is so many ways to prepare egg as main course. I am egg’s eater, everything made by egg I could enjoy it. And egg curries with coconut milk one of the main course for Indian culinary. People used to enjoy with paratha, roti, or even rice. Potato 1 (big) boiled then cut cube. 3 tbsp oil1 onions (big size). 189; tsp black mustard seeds. 2 tsp garlic paste. 1/2 tsp turmeric powder. 1 spring curry leaves. 1 tsp chilli powder.

<META> KEYWORDS

1 ingiderents

2 5 eggs

3 1 cinnamon stick

4 2 cloves

5 salt to taste

6 posted by

7 1 comment

8 labels curry

9 indian food

10 serabi solo

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ingiderents,5 eggs,1 cinnamon stick,2 cloves,salt to taste,posted by,1 comment,labels curry,indian food,serabi solo,1/2 tsp salt,7 comments,labels snack appertizer,pandan chiffon cake,labels cake,6 comments,vegetables mushroom curry,1 can mushroom,spices

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spices corner | spices-corner.blogspot.com Reviews

https://spices-corner.blogspot.com

Egg Curry (South Indian Style). Egg identical as breakfast’s food but actually there is so many ways to prepare egg as main course. I am egg’s eater, everything made by egg I could enjoy it. And egg curries with coconut milk one of the main course for Indian culinary. People used to enjoy with paratha, roti, or even rice. Potato 1 (big) boiled then cut cube. 3 tbsp oil1 onions (big size). 189; tsp black mustard seeds. 2 tsp garlic paste. 1/2 tsp turmeric powder. 1 spring curry leaves. 1 tsp chilli powder.

INTERNAL PAGES

spices-corner.blogspot.com

1

spices corner: Brandy Fruit Cake

http://spices-corner.blogspot.com/2008/12/brandy-cake.html

An Traditional British cake, special on christmast day. Combination of mixed fruits, nut and use brandy for the flavour. This recipe is the best cake i ever made ;). Saturday, December 27, 2008. Little Corner of Mine. Oh man, I want some fruit cake, no fruit cake for me this year. :(. Little corner: thanks for ur lovely comment, why dont u use dry fruit? I guess its available through all the year. Resepnya kok gak ditulis Li? Oiya dirimu abis mudik yah, asik dong. banyak makanan Indo :D.

2

spices corner: Serabi Solo

http://spices-corner.blogspot.com/2009/04/serabi-solo.html

Akhirnyaaaaa bisa juga ikutan acara masak bareng setelah sekian lama absent dr dunia blogger karena sok sibuk, hehehhee. Karena temannya kali ini berbahan beras dan harus berupa kuliner indo. Maka pilihanku serabi ini, selain gampang dibuat, juga cemilan yang selalu bikin aku kangen pulang kampung halaman. 250 gr rice powder. 1/2 tsp instant yeast. 1/2 tsp vanili essence. 300 ml thick coconut milk. 1 Mixed all dry ingiderents, add egg then coconut milk. 2 And make smooth paste. 6 Repeat until finish.

3

spices corner: Fish Kudampuli

http://spices-corner.blogspot.com/2008/09/fish-kudampuli.html

We love to eat fish, and fish always in our weekly's menu. Kudampuli was main spices used for fish curry in Kerala (south india), best thing to cook the fish on the clay pot (chatti) and kept for overnight and enjoy the fish curry in the next day. Kudampuli added the flavors and it also as the preservative. It has a sour taste. King fish - 1kg. Red chilli powder - 2-3 tbsp. Turmeric powder - 1/4 tsp (i dont use). Onions thinly sliced - 1. Ginger thinly sliced pieces - 1 tsp. Salt - to taste. Oil - 1 tsp.

4

spices corner: Pandan chiffon cake

http://spices-corner.blogspot.com/2009/03/pandan-sponge-cake.html

Sunday, March 22, 2009. Subscribe to: Post Comments (Atom). Gurun Pasir, United Arab Emirates. Enjoying and winning over cooking styles with pleasure :). View my complete profile. DO NOT COPY PASTE! Is licensed under a Creative Commons Attribution 3.0 United States License. Based on a work at www.spicescorner.com. Free chat widget @ ShoutMix. Award from Phipi, thanks ;). Melanie, dapur sederhana. Retno, kedai hamburg. Little corner of mine. Phiphi, Assam India. Simple template. Powered by Blogger.

5

spices corner: Birthday cupcakes

http://spices-corner.blogspot.com/2008/11/birthday-cupcakes.html

Sunday, November 09, 2008. Gelemmmmm.penampakannya nek cantik tenan. Jadi pingin maem cupcakes lagi hiks . Ayu2 jeng Cup cakes mu :). These cupppies looks so colorful and cute especially those with a simple smiley :-). Aku seneng warna birunyaaaa.biru telor asin yah hehe. Cupcake-nya cakeppp. :). Subscribe to: Post Comments (Atom). Gurun Pasir, United Arab Emirates. Enjoying and winning over cooking styles with pleasure :). View my complete profile. DO NOT COPY PASTE! Free chat widget @ ShoutMix.

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indo-culinary.blogspot.com

Indonesian Culinary: June 2010

http://indo-culinary.blogspot.com/2010_06_01_archive.html

Indomie Goreng - Instant Fried Noodles. Thursday, June 3, 2010 12:33 PM. In Indonesia, almost everyone (well, actually we can say "everyone") knows about Indomie Goreng. It is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. Indomie Goreng not only found in Indonesia, it's also famous in Malaysia, Singapore, and China. It is also available in USA, Africa, Australia and Europe. Infolinks In Text Ads.

indo-culinary.blogspot.com

Indonesian Culinary: Nasi Kuning

http://indo-culinary.blogspot.com/2008/06/nasi-kuning.html

Wednesday, June 4, 2008 9:27 PM. Nasi Kuning (literally means "yellow rice") is a traditional food of Indonesia. This food made of rice cooked with turmeric, coconut milk, and spices. With the coconut milk and the spices added, this rice taste better than the ordinary rice. This rice usually use as tumpeng and served with many kind of Indonesian dishes. Nasi kuning is found in few regions in Indonesia, such as Java, Bali, and Sulawesi. Pic taken from: http:/ tentangadani.blogspot.com.

indo-culinary.blogspot.com

Indonesian Culinary: Indomie Goreng - Instant Fried Noodles

http://indo-culinary.blogspot.com/2010/06/indomie-goreng-instant-fried-noodles.html

Indomie Goreng - Instant Fried Noodles. Thursday, June 3, 2010 12:33 PM. In Indonesia, almost everyone (well, actually we can say "everyone") knows about Indomie Goreng. It is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. Indomie Goreng not only found in Indonesia, it's also famous in Malaysia, Singapore, and China. It is also available in USA, Africa, Australia and Europe. Infolinks In Text Ads.

indo-culinary.blogspot.com

Indonesian Culinary: Spicy Soup Bandung Style - Soto Bandung

http://indo-culinary.blogspot.com/2010/07/spicy-soup-bandung-style-soto-bandung.html

Spicy Soup Bandung Style - Soto Bandung. Friday, July 30, 2010 1:12 PM. Prevously I have write about "soto" or you can say "Spicy Soup" in English. Soto is an Indonesian cuisine mainly comprised of broth and vegetables. The meats that most commonly used are beef and chicken, but there are also soto with mutton and pork. For details you can check it here. This time I want to share the recipe and how to make Soto Bandung. Bandung is a city located in West Java. Soto Bandung use beef as the main ingredient.

indo-culinary.blogspot.com

Indonesian Culinary: Rujak Cingur

http://indo-culinary.blogspot.com/2008/05/rujak-cingur.html

Saturday, May 17, 2008 9:00 PM. Pic taken from : http:/ upload.wikimedia.org/wikipedia/en/thumb/e/e0/Rujak Cingur.jpg/230px-Rujak Cingur.jpg. This food is called rujak cingur because the special part of this rujak is sliced of cingur (bufallo's or cow's lips. Cingur is literally means mouth in Javanese) which not available in other kind of rujak. Rujak cingur can be served with pincuk (banana leaf) or plate and it's topped with a sprinkle of fried shallots and kerupuk. Subscribe to: Post Comments (Atom).

indo-culinary.blogspot.com

Indonesian Culinary: May 2008

http://indo-culinary.blogspot.com/2008_05_01_archive.html

Tuesday, May 27, 2008 6:55 PM. Pic taken from : http:/ jagomakan.blogspot.com. Kupang Lontong is a typical coast food traditionally from East Java. This food consists of rice cake mixed with the kupang broth (a kind of oyster/the small shellfish), and it's served with petis (black fermented shrimp paste), fried onions, and squeeze of lime. Beside that, accordance with the customer taste, kupang lontong also served with the chili whim. Pic taken from : http:/ seno.or.id/images/sate-kerang.jpg. Semanggi co...

indo-culinary.blogspot.com

Indonesian Culinary: Soto

http://indo-culinary.blogspot.com/2008/05/soto.html

Sunday, May 4, 2008 12:44 AM. Each soto has a unique/different style of serving. For example, some soto served with boiled egg, kerupuk, perkedel (mash potatoes with meat), sambal, etc. And as we know that a lot of Indonesian people eat rice, so it became a "best friend" of soto. Beside rice, sometimes people eat soto with rice cake or noodle. Subscribe to: Post Comments (Atom). Infolinks In Text Ads. There was an error in this gadget. There was an error in this gadget. Powered by : Blogger.com.

indo-culinary.blogspot.com

Indonesian Culinary: June 2008

http://indo-culinary.blogspot.com/2008_06_01_archive.html

Wednesday, June 4, 2008 9:27 PM. Nasi Kuning (literally means "yellow rice") is a traditional food of Indonesia. This food made of rice cooked with turmeric, coconut milk, and spices. With the coconut milk and the spices added, this rice taste better than the ordinary rice. This rice usually use as tumpeng and served with many kind of Indonesian dishes. Nasi kuning is found in few regions in Indonesia, such as Java, Bali, and Sulawesi. Pic taken from: http:/ tentangadani.blogspot.com.

indo-culinary.blogspot.com

Indonesian Culinary: July 2010

http://indo-culinary.blogspot.com/2010_07_01_archive.html

Spicy Soup Bandung Style - Soto Bandung. Friday, July 30, 2010 1:12 PM. Prevously I have write about "soto" or you can say "Spicy Soup" in English. Soto is an Indonesian cuisine mainly comprised of broth and vegetables. The meats that most commonly used are beef and chicken, but there are also soto with mutton and pork. For details you can check it here. This time I want to share the recipe and how to make Soto Bandung. Bandung is a city located in West Java. Soto Bandung use beef as the main ingredient.

indo-culinary.blogspot.com

Indonesian Culinary: Kupang Lontong

http://indo-culinary.blogspot.com/2008/05/kupang-lontong.html

Tuesday, May 27, 2008 6:55 PM. Pic taken from : http:/ jagomakan.blogspot.com. Kupang Lontong is a typical coast food traditionally from East Java. This food consists of rice cake mixed with the kupang broth (a kind of oyster/the small shellfish), and it's served with petis (black fermented shrimp paste), fried onions, and squeeze of lime. Beside that, accordance with the customer taste, kupang lontong also served with the chili whim. Pic taken from : http:/ seno.or.id/images/sate-kerang.jpg.

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Egg Curry (South Indian Style). Egg identical as breakfast’s food but actually there is so many ways to prepare egg as main course. I am egg’s eater, everything made by egg I could enjoy it. And egg curries with coconut milk one of the main course for Indian culinary. People used to enjoy with paratha, roti, or even rice. Potato 1 (big) boiled then cut cube. 3 tbsp oil1 onions (big size). 189; tsp black mustard seeds. 2 tsp garlic paste. 1/2 tsp turmeric powder. 1 spring curry leaves. 1 tsp chilli powder.

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