recipesnmore.blogspot.com
Recipes N More: Kathirikai Pulikuthi Curry -VoW -Brinjal Curry
http://recipesnmore.blogspot.com/2008/03/kathirikai-pulikuthi-curry-vow-brinjal.html
Worthless people live only to eat and drink; people of worth eat and drink only to live. Thursday, March 13, 2008. Kathirikai Pulikuthi Curry -VoW -Brinjal Curry. This is so very simple and easy to prepare. For brinjal lovers this is a yummy recipe. Its is very tangy and spicy at the same time .This would be my entry for the event. Vegetable of the week. Hosted by Pooja-Creative Ideas. Brinjal - 5-6 nos. Red Chilli - 1 tsp. Dosai Mulga podi -2 tsp. Sambhar Powder -2 tsp. Tamarind -2 lemon size balls.
goanche.blogspot.com
MAHEKS KITCHEN: NACHNI ROTI......
http://goanche.blogspot.com/2007/04/nachni-roti.html
Friday, April 27, 2007. NACHNI or Ragi is a very nutritious .This is usually given in a form of porridge to very young kids. This is a simple roti which is seen consumed by people in Maharashtra. Villagers usually have it for their dinner, which consists of this roti and a spicy vegetable. Its filling, has lots of fiber and very good for health, for the whole family and most important for a common man it’s very reasonable too. You can say that it’s a poor mans meal. 3 cups nachni flour. 1 cup wheat flour.
memoriesnmeals.blogspot.com
Memories and Meals: June JFI for Jackfruit : Jack fruit seeds stir fry
http://memoriesnmeals.blogspot.com/2007/05/june-jfi-for-jackfruit-jack-fruit-seeds.html
A humble venture to keep track of my thoughts, ramblings, ideas, experiments and experiences, especially the ones directly related to Food. Thursday, May 31, 2007. June JFI for Jackfruit : Jack fruit seeds stir fry. Have chosen jackfruit to be the spotlight of the month by hosting the June Jihva for Ingredients event. Sorry! So, start with 200g of Jackfruit seeds. Take a deep breath now, the tedious job is over. Move the prepped jack-fruit seeds into a deep bottomed vessel, add 1/2 a cup of water. Ad...
aahaar.blogspot.com
aahaar vihaar: Methi Dal - JFI-WBB: Green Leafy Vegetables
http://aahaar.blogspot.com/2007/04/methi-dal-jfi-wbb-green-leafy.html
Food for all five senses of sensation. View my complete profile. Methi Dal - JFI-WBB: Green Leafy Vegetables. Adai - Lentil Dosa. Mushroom masala with fresh green channa. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Friday, April 20, 2007. Methi Dal - JFI-WBB: Green Leafy Vegetables. I love to cook green leafy vegetables in any form. Who wouldn't? Thandukeerai(Keerai in tamil means Greens),. The list is ...
aahaar.blogspot.com
aahaar vihaar: January 2007
http://aahaar.blogspot.com/2007_01_01_archive.html
Food for all five senses of sensation. View my complete profile. Life is uncertain. Eat dessert first. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Wednesday, January 31, 2007. I tried this dish with brinjal yesterday and couldn't wait to share with y'all. So, here i am posting two recipes in a week. Brinjal(Indian Eggplant) - 1/4 Kg; Cut into bite size pieces. Medium Onion - 2; Chopped. Oil - 3 tbsp.
themistressofspices.wordpress.com
Mysore BisiBeleBaath | The Mistress Of Spices
https://themistressofspices.wordpress.com/2007/05/11/mysore-bisibelebaath
The Mistress Of Spices. Puttu And Cherupayar Curry - Green Gram Curry. Chana Sprouts Curry - Molake Saaru. 11 May, 2007 — Aruna. Mom Happy Mothers Day! You are the best! Rice and Veggies Cooked in Lentil Broth). 1 and 1/2 Cups Rice. 3/4 Cup Toor Dal. 2 Cups Mixed Veggies. Potato, Green Beans, Carrots, Red/Green peppers/Capsicum, Avarekai, Green Peas, Lima beans etc). 1/2 Cup Coconut Grated – Grind to a smooth paste. 1/2 Tsp Tamarind paste. 1/2 Tsp Turmeric Powder. Salt as per taste. BBB Masala –. Drain w...
culinarychem.wordpress.com
Badam(Almond)-carrot-cashew Payasam: The perfect dessert! | Culinary Chemistry
https://culinarychem.wordpress.com/2007/05/10/badamalmond-carrot-cashew-payasam-the-perfect-dessert
Badam(Almond)-carrot-cashew Payasam: The perfect dessert! May 10, 2007 at 3:21 am · Filed under desserts. Anyway with out much ado let’s go to the recipe. 1/3 cup cashew nuts. 1 tin of 5 fl. oz Nestle carnation condensed milk. 5-6 cardamom pods powdered coarsely. 1Adjust the amount of sugar according to taste. 2 One can use only badam and carrots. Rel="bookmark" title="Permanent link to Badam(Almond)-carrot-cashew Payasam: The perfect dessert! 13 Comments ». May 10, 2007 @ 5:39 am. May 10, 2007 @ 7:09 am.
mexicanmasala.blogspot.com
Mexican Masala: March 2008
http://mexicanmasala.blogspot.com/2008_03_01_archive.html
Friday, March 28, 2008. I never thought I'd be of the age where I'd start worrying about my retirement and money for that. But, it's come and we're worried. MSN had a great article on retirement. The one thing that stuck in my mind was when they said that if you haven't been worried about the cost of healthcare in this country, now is the time to start worrying. If you haven't started planning for retirement, now is the time to start! When did I get so OLD? Friday, March 14, 2008. All in all, I think the...