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SPICES

294 8th Ave, San Francisco,CA94118. 291 6th Ave, San Francisco,CA94118. Spices I, delivered by Caviar. Spices II, delivered by Caviar. WE ARE SPECIALIZED IN. The Art of Cooking. Sichuan Peppercorn is a berry that comes from the prickly ash tree. Despite the name, it is not related to the peppercorn or the chili pepper. It has a unique aroma with lemony overtones that create a tingly numbness in the mouth. Signatures dishes recommend by our chef. TO FU BARBECUE STYLE(沙茶臭豆腐). TO FU BARBECUE STYLE(沙茶臭豆腐).

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SPICES | spicessf.com Reviews

<META> DESCRIPTION

294 8th Ave, San Francisco,CA94118. 291 6th Ave, San Francisco,CA94118. Spices I, delivered by Caviar. Spices II, delivered by Caviar. WE ARE SPECIALIZED IN. The Art of Cooking. Sichuan Peppercorn is a berry that comes from the prickly ash tree. Despite the name, it is not related to the peppercorn or the chili pepper. It has a unique aroma with lemony overtones that create a tingly numbness in the mouth. Signatures dishes recommend by our chef. TO FU BARBECUE STYLE(沙茶臭豆腐). TO FU BARBECUE STYLE(沙茶臭豆腐).

<META> KEYWORDS

1 menu

2 blog

3 gallery

4 english

5 简体中文

6 這是一家中國傳統風味的餐館

7 這是一家味道獨特的餐館

8 茫茫都市，也許你的光顧會讓你終生難忘

9 主廚烹飪理念

10 辣妹子川菜做法突出麻、辣、香、鲜、油大、味厚

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menu,blog,gallery,english,简体中文,這是一家中國傳統風味的餐館,這是一家味道獨特的餐館,茫茫都市，也許你的光顧會讓你終生難忘,主廚烹飪理念,辣妹子川菜做法突出麻、辣、香、鲜、油大、味厚,重用三椒辣椒、花椒、胡椒和鲜姜,在烹调方法上,多用炒、滑、熘、爆、煸、炸、煮、煨等,尤为小煎,小炒、干煸和干烧有其独道之味,腌腊煸熏爆溜滑，甜酸咸苦香辣麻，,东坡煨焖东坡肉，太白清蒸太白鸭，,诗圣临厨烹蜀笋，文君下灶炒川虾，,百馐百味百盘馔，一菜一格一品花,辣妹子餐館一部店,stinky

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SPICES | spicessf.com Reviews

https://spicessf.com

294 8th Ave, San Francisco,CA94118. 291 6th Ave, San Francisco,CA94118. Spices I, delivered by Caviar. Spices II, delivered by Caviar. WE ARE SPECIALIZED IN. The Art of Cooking. Sichuan Peppercorn is a berry that comes from the prickly ash tree. Despite the name, it is not related to the peppercorn or the chili pepper. It has a unique aroma with lemony overtones that create a tingly numbness in the mouth. Signatures dishes recommend by our chef. TO FU BARBECUE STYLE(沙茶臭豆腐). TO FU BARBECUE STYLE(沙茶臭豆腐).

INTERNAL PAGES

spicessf.com

1

Menu ‹ SPICES

http://spicessf.com/menu-simple-3-columns

TO FU BARBECUE STYLE(沙茶臭豆腐). LAMB WITH CUMIN SPICE(小肥羊火鍋). BLACK MUSHROOM W/ GREEN BAK CHOI(冬菇棠菜). PORK SHOULDER IN GARLIC SAUCE(魚香圓蹄). NUMBING SPICY GANGSTA CASSEROLE(麻辣江湖鍋). SPECIAL FRIED RICE W/ CHICKEN,PORK&SHRIMP(辣妹子炒飯). MA - PO TO FU WITH MINCED PORK(麻婆豆腐). UDON WITH MEAT SAUCE(炸醬烏冬面). NUMBING SPICY BEEF TENDON(麻辣牛筋). HOT and SPICY BEEF COMBINATION(夫妻肺片). CHINESE BACON WITH GARLIC(蒜泥白肉). NUMBING SPICY PORK INTESTINE(麻辣生腸). NUMBING SPICY PORK KIDNEY(麻辣腰花). BEEF SHANK WITH FIVE SPICES(五香牛腱). SHRIMP (...

2

Gallery ‹ SPICES

http://spicessf.com/galleries/gallery-4-columns

Spices II, delivered by Caviar. Powered by key001.com.

3

Blog ‹ SPICES

http://spicessf.com/blog-grid

Chris Cosentino Eats At Spices,the best Szechuan restaurant in San Francisco. May 28, 2014 / By xml. Spices II,The best Szechuan restaurant in San Francisco. May 26, 2014 / By xml. The moment fell in love with Spices. June 26, 2013 / By xml. Bizarre Foods Andrew Zimmern easts at Spices,the best Szechuan Chinese Restaurant in San Francisco. June 22, 2011 / By xml. Danny Bowien eats at SpicesII,the best szechuan food restaurant in San Francisco! June 22, 2011 / By xml. Spices II, delivered by Caviar.

4

About Us ‹ SPICES

http://spicessf.com/sample-page

Restaurant, we deliver a new fusion of various Chinese Szechuan Cuisines, originating from Taiwan, Chung Ching, Chen Du, and Shanghai. This is a completely new concept of combining the most popular Szechuan dishes from different origins under one roof! Our restaurant is decorated with bright and vibrant colors, corresponding to the heavy and exciting flavors of the cuisine served. Your tongues will tingle with sensation as your eyes will brighten up with our decor choices. How we cook Szechuan food.

5

SPICES

http://spicessf.com/zh-hans

294 8th Ave, San Francisco,CA94118. 291 6th Ave, San Francisco,CA94118. Spices I, delivered by Caviar. Spices II, delivered by Caviar. TO FU BARBECUE STYLE(沙茶臭豆腐). Href="http:/ spicessf.com/wp-content/uploads/2015/04/酥炸豆腐Deep-Fried-TofuVegetarian-6th.jpg" class="fancy-gallery". TO FU BARBECUE STYLE(沙茶臭豆腐). Href="http:/ spicessf.com/wp-content/uploads/2015/04/Chicken-Wings-With-Explosive-Chili-Pepper重庆辣子鸡8th.jpg" class="fancy-gallery". LAMB WITH CUMIN SPICE(小肥羊火鍋). LAMB WITH CUMIN SPICE(小肥羊火鍋). Href="http...

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spicessf.com

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294 8th Ave, San Francisco,CA94118. 291 6th Ave, San Francisco,CA94118. Spices I, delivered by Caviar. Spices II, delivered by Caviar. WE ARE SPECIALIZED IN. The Art of Cooking. Sichuan Peppercorn is a berry that comes from the prickly ash tree. Despite the name, it is not related to the peppercorn or the chili pepper. It has a unique aroma with lemony overtones that create a tingly numbness in the mouth. Signatures dishes recommend by our chef. TO FU BARBECUE STYLE(沙茶臭豆腐). TO FU BARBECUE STYLE(沙茶臭豆腐).

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