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Queen's of the Kitchen

Queen's of the Kitchen. Tuesday, May 6, 2008. Here are the granola bars. So much room for experimenting too - you could use whole-wheat flour, change vegetable for canola oil or applesauce to make even more healthy. Add in whatever else you please. Enjoy! 2 cups rolled oats. 3/4 cup packed brown sugar. 1/2 cup wheat germ. 3/4 teaspoon ground cinnamon. 1 cup all-purpose flour. 3/4 cup raisins (optional). 1 egg, beaten. 1/2 cup vegetable oil. 2 teaspoons vanilla extract. Sunday, April 20, 2008. 1 cup butte...

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Queen's of the Kitchen | spicycooks.blogspot.com Reviews

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Queen's of the Kitchen. Tuesday, May 6, 2008. Here are the granola bars. So much room for experimenting too - you could use whole-wheat flour, change vegetable for canola oil or applesauce to make even more healthy. Add in whatever else you please. Enjoy! 2 cups rolled oats. 3/4 cup packed brown sugar. 1/2 cup wheat germ. 3/4 teaspoon ground cinnamon. 1 cup all-purpose flour. 3/4 cup raisins (optional). 1 egg, beaten. 1/2 cup vegetable oil. 2 teaspoons vanilla extract. Sunday, April 20, 2008. 1 cup butte...

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3 healthy granola bars

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10 1/4 tsp vanilla

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Queen's of the Kitchen | spicycooks.blogspot.com Reviews

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Queen's of the Kitchen. Tuesday, May 6, 2008. Here are the granola bars. So much room for experimenting too - you could use whole-wheat flour, change vegetable for canola oil or applesauce to make even more healthy. Add in whatever else you please. Enjoy! 2 cups rolled oats. 3/4 cup packed brown sugar. 1/2 cup wheat germ. 3/4 teaspoon ground cinnamon. 1 cup all-purpose flour. 3/4 cup raisins (optional). 1 egg, beaten. 1/2 cup vegetable oil. 2 teaspoons vanilla extract. Sunday, April 20, 2008. 1 cup butte...

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spicycooks.blogspot.com

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Queen's of the Kitchen: Fruit Dip

http://spicycooks.blogspot.com/2008/03/fruit-dip.html

Queen's of the Kitchen. Monday, March 31, 2008. 1 package of Vanila pudding mix. 1/2 cup sour cream. Mix together. Slice up favorite fruits and dip enjoy! Subscribe to: Post Comments (Atom). Queen's of the Kitchen. The kitchen table is where we mark milestones, divulge dreams, bury hatchets, make deals, give thanks,and tell jokes. It's also where children learn the lessons that families teach: manners, cooperation, communication self control, values. Doris Christoper. View my complete profile.

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Queen's of the Kitchen: May 2008

http://spicycooks.blogspot.com/2008_05_01_archive.html

Queen's of the Kitchen. Tuesday, May 6, 2008. Here are the granola bars. So much room for experimenting too - you could use whole-wheat flour, change vegetable for canola oil or applesauce to make even more healthy. Add in whatever else you please. Enjoy! 2 cups rolled oats. 3/4 cup packed brown sugar. 1/2 cup wheat germ. 3/4 teaspoon ground cinnamon. 1 cup all-purpose flour. 3/4 cup raisins (optional). 1 egg, beaten. 1/2 cup vegetable oil. 2 teaspoons vanilla extract. Subscribe to: Posts (Atom).

3

Queen's of the Kitchen: April 2008

http://spicycooks.blogspot.com/2008_04_01_archive.html

Queen's of the Kitchen. Sunday, April 20, 2008. The best peanut butter bars. I have been looking for a good peanut butter bar recipe and thanks to my sister in law I think I found the best one. ( I pracitically ate the whole pan myself) Enjoy! 2/3 cup melted butter. 1/4 cup peanut butter. 1 cup brown sugar. 1/4 c corn syrup. Press in greased 9x13. Bake:400 for 10 minutes. Or until golden brown around edges and bubbly on top. 1 1/2 c milk chocolate chips. 1 cup butterscotch chips. 1/2 cp peanut butter.

4

Queen's of the Kitchen: Pumpkin Craze

http://spicycooks.blogspot.com/2007/10/pumpkin-craze.html

Queen's of the Kitchen. Wednesday, October 17, 2007. Here is the Pumpkin Chiffon Pie I made. It's from Martha Stewart. 32 Gingersnaps, coarsely broken. 1/4 C granulated sugar. 1/4 tsp. coarse salt. 4 TBSP, plus 2 tsp. unsalted butter - melted. Preheat Oven to 350. Process gingersnaps, sugar, and salt in food processor until finely ground. Add butter. Divide mixture into 2 pie tins, pressing crust into bottom and sides. Bake 11-13 min. Let cool. Note - I only did one pie, so I halved the above recipie.

5

Queen's of the Kitchen: October 2007

http://spicycooks.blogspot.com/2007_10_01_archive.html

Queen's of the Kitchen. Friday, October 19, 2007. I am finally posting my recipe! Be careful not to burn or scorch the cheese, as it will get lumpy. Stir constantly until you serve! 3/4 cup apple cider or apple juice. 2 cups shredded Cheddar cheese. 1 cup shredded Swiss cheese. 1 (1 pound) loaf French bread, cubed. Wednesday, October 17, 2007. Here is the Pumpkin Chiffon Pie I made. It's from Martha Stewart. 32 Gingersnaps, coarsely broken. 1/4 C granulated sugar. 1/4 tsp. coarse salt. 1/4 c cold water.

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christysrecipebook.blogspot.com

Christy's Culinary Collection: June 2011

http://christysrecipebook.blogspot.com/2011_06_01_archive.html

Monday, June 20, 2011. Yummy, yummy way to use up carrots and to get vegetables in at the very start of the day. I found this recipe in my Whole Living magazine back in April. After our first batch these became an instant favorite around here! 1/2 c whole wheat flour. 2 tbsp. wheat germ. 1 tsp baking powder. 1/2 tsp. baking soda. 1/8 tsp. salt. 1/3 c vegetable oil or applesauce. 3/4 c brown sugar. 2 c finely grated carrots (4-5 carrots). Teriyaki Chicken Salad Sandwiches. I found it over at Our Best Bites.

christysrecipebook.blogspot.com

Christy's Culinary Collection: September 2010

http://christysrecipebook.blogspot.com/2010_09_01_archive.html

Tuesday, September 28, 2010. Thanks to my wonderful cousin Sara for this great recipe (she calls them anti-recipes on her blog. I really enjoyed the soup and it really was super easy to make! This soup was quite hearty and was great with our stromboli but would also be great with just some really good bread. 2 c split peas. 1 onion, diced. Diced potatoes, rice, carrots, ham, ham hock, bacon, cheese. Sunday, September 26, 2010. My friend Danelle over at Let's Dish. Did a great job with this! Add in 1 cup ...

sistersfoodfaves.blogspot.com

Recipes ala Mode: Food Storage

http://sistersfoodfaves.blogspot.com/2009/01/food-storage.html

Alamosa 2nd Ward Weekly Featured Recipes. Friday, January 23, 2009. Here is another food storage site that you might enjoy. It's called Safely Gathered In. 160;It's about getting your food storage together, using it and 72 hour kits. It has some wonderful recipes and is just a great resource for your food storage needs. I have put it down with the other food storage links. April 4, 2013 at 10:24 AM. I was curious if you ever thought of changing the layout of your site? May 6, 2013 at 4:41 PM.

christysrecipebook.blogspot.com

Christy's Culinary Collection: Recipe of the Week 11: Fonduta with Balsamic Glaze

http://christysrecipebook.blogspot.com/2013/03/recipe-of-week-11-fonduta-with-balsamic.html

Saturday, March 23, 2013. Recipe of the Week 11: Fonduta with Balsamic Glaze. 1 tbsp. butter. 8 oz fontina cheese, diced. 2 large egg yolks. This stuff is good! The balsamic glaze makes the dish so make sure you have it. Subscribe to: Post Comments (Atom). Recipe of the Week 13: Apricot Orange Scones. Recipe of the Week 12: Sausages with Mustard Mash. Recipe of the Week 11: Fonduta with Balsamic Glaze. Recipe of the Week 10: 10 minute Chocolate Mousse. Recipe of the Week 9: 30 minute Baguettes.

christysrecipebook.blogspot.com

Christy's Culinary Collection: February 2013

http://christysrecipebook.blogspot.com/2013_02_01_archive.html

Friday, February 8, 2013. Recipe of the Week 3: Mexican Chicken Stuffed Shells. 4 c chicken breast, cooked and chopped. 1 can black beans, rinsed and drained. 6 green onions, diced. 1/2 each of red, green, yellow and orange bell peppers, diced. 3 (8 oz) pkg. cream cheese, softened, not melted. 2 cans diced tomatoes with chiles, don't drain. 1/4 - 1/2 c. chicken stock. 1 1/2 c. sharp cheddar cheese, shredded. 1 c picante sauce. 1-2 avocados, diced. 1 can diced black olives. Subscribe to: Posts (Atom).

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Recipes ala Mode: Food Storage Made Easy

http://sistersfoodfaves.blogspot.com/2008/10/food-storage-made-easy.html

Alamosa 2nd Ward Weekly Featured Recipes. Tuesday, October 21, 2008. Food Storage Made Easy. Subscribe to: Post Comments (Atom). All recipes are labeled for easy reference. Just click on the menu item you desire and see the recipes available there. Lunch Demonstration recipes are just below with their own separate links. I have also provided links to other recipe websites that I think are great. There is also a link to a site for food substitutions. Food Storage Made Easy. A Year of Crock Potting.

christysrecipebook.blogspot.com

Christy's Culinary Collection: May 2010

http://christysrecipebook.blogspot.com/2010_05_01_archive.html

Tuesday, May 18, 2010. Cool and Crunchy Chicken Tacos. Super messy Pampered Chef recipe. It was very tasty and we would love to try it again as soft shell tacos or as a wrap sandwich. 1 small head romaine lettuce. 1-2 limes, divided. 2 tsp ground cumin. 1/4 tsp. cayenne pepper. 3 c diced chicken. 1/4 tsp. salt. We grilled our chicken. We seasoned it with lime juice, salt and pepper. These were awesome despite the messy-ness, I think they would be cleaner in flour tortillas. Monday, May 17, 2010. Sesame c...

sistersfoodfaves.blogspot.com

Recipes ala Mode: Chicken Salad with a twist

http://sistersfoodfaves.blogspot.com/2008/07/chicken-salad-with-twist.html

Alamosa 2nd Ward Weekly Featured Recipes. Monday, July 7, 2008. Chicken Salad with a twist. 6 oz pkg. corkscrew macaroni. 3 cup diced cooked chicken. 189; cup Italian dressing. 189; cup mayonnaise. 3 Tbs lemon juice. 1 Tbs prepared mustard. 190; cup ripe olive wedges. 1 cup diced cucumbers. 1 cup celery, diced. 188; tsp. pepper. 1 med Onion, finely chopped. Subscribe to: Post Comments (Atom). Food Storage Made Easy. A Year of Crock Potting. Queens of the Kitchen.

sistersfoodfaves.blogspot.com

Recipes ala Mode: Scones- Indian Fry Bread

http://sistersfoodfaves.blogspot.com/2008/07/scones-indian-fry-bread.html

Alamosa 2nd Ward Weekly Featured Recipes. Wednesday, July 23, 2008. Scones- Indian Fry Bread. 1 cup mashed potatoes. 4 cups scalded milk. 2 tsp baking powder. 1 cup warm water. 1 pkg fast raising yeast. Use your favorite Taco ingredints or eat with butter and honey. Subscribe to: Post Comments (Atom). Food Storage Made Easy. A Year of Crock Potting. Queens of the Kitchen.

christysrecipebook.blogspot.com

Christy's Culinary Collection: Recipe of the Week 13: Apricot Orange Scones

http://christysrecipebook.blogspot.com/2013/03/recipe-of-week-13-apricot-orange-scones.html

Sunday, March 31, 2013. Recipe of the Week 13: Apricot Orange Scones. 1 3/4 - 2 c. flour. 1 1/2 tsp. baking powder. 1/2 tsp. baking soda. 1/4 c cold butter, diced. 1 tbsp. fresh orange zest. 3/4 c finely chopped dried apricots. 1/4 c sour cream. 3 tbsp. fresh orange juice. 1 tsp almond extract. 1/2 c powdered sugar. 1/2 tsp. almond extract (orange works too). 2-3 tsp. milk. 1 tsp butter, optional. This recipe originated from Land O' Lakes. They do come up with some pretty awesome recipes!

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Queen's of the Kitchen

Queen's of the Kitchen. Tuesday, May 6, 2008. Here are the granola bars. So much room for experimenting too - you could use whole-wheat flour, change vegetable for canola oil or applesauce to make even more healthy. Add in whatever else you please. Enjoy! 2 cups rolled oats. 3/4 cup packed brown sugar. 1/2 cup wheat germ. 3/4 teaspoon ground cinnamon. 1 cup all-purpose flour. 3/4 cup raisins (optional). 1 egg, beaten. 1/2 cup vegetable oil. 2 teaspoons vanilla extract. Sunday, April 20, 2008. 1 cup butte...

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Fried rice and noodles. There are some aspects of Korean dining that we with American restaurants would adopt, such as the good service and complementary herbal tea. A Korea restaurant called. Used to be where. Is now, and in fact the awning still bears the former name. We'd parcicularly like it if more restaurants served an arry of small bowls filled with vegitables and other foods (call them side dishes, appetizers, hors d'oeuvres, whatever) as part of the meal the way. Information : (801) 377 - 7330.