spicyindiankitchen.blogspot.com spicyindiankitchen.blogspot.com

spicyindiankitchen.blogspot.com

Spicy Indian Kitchen

Thursday, May 15, 2008. Onion - 1 big. Cumin powder - 1 tsp. Coriander powder - 1 tsp. Red Chilli powder - 1 tsp. Amchur powder - 1/4 tsp. Turmeric powder - 1/2 tsp. GingerGarlic paste - 2 tsp. Frozen Peas - 1/2 cup. 1) Take a microwave safe bowl and wash cauliflower florets. Add very little water to the bowl. Place a plate or lid covering the bowl and microwave for about 4-5 minutes. 2) After the cauliflower is steamed, add salt to the same and mix well. This curry tastes great with chapati or paratha.

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Spicy Indian Kitchen | spicyindiankitchen.blogspot.com Reviews
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Thursday, May 15, 2008. Onion - 1 big. Cumin powder - 1 tsp. Coriander powder - 1 tsp. Red Chilli powder - 1 tsp. Amchur powder - 1/4 tsp. Turmeric powder - 1/2 tsp. GingerGarlic paste - 2 tsp. Frozen Peas - 1/2 cup. 1) Take a microwave safe bowl and wash cauliflower florets. Add very little water to the bowl. Place a plate or lid covering the bowl and microwave for about 4-5 minutes. 2) After the cauliflower is steamed, add salt to the same and mix well. This curry tastes great with chapati or paratha.
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1 skip to main
2 skip to sidebar
3 aloo gobi curry
4 ingredients
5 cauliflower 1
6 tomato 2
7 potato 1
8 4 comments
9 cauliflower curry
10 aloo paratha
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Spicy Indian Kitchen | spicyindiankitchen.blogspot.com Reviews

https://spicyindiankitchen.blogspot.com

Thursday, May 15, 2008. Onion - 1 big. Cumin powder - 1 tsp. Coriander powder - 1 tsp. Red Chilli powder - 1 tsp. Amchur powder - 1/4 tsp. Turmeric powder - 1/2 tsp. GingerGarlic paste - 2 tsp. Frozen Peas - 1/2 cup. 1) Take a microwave safe bowl and wash cauliflower florets. Add very little water to the bowl. Place a plate or lid covering the bowl and microwave for about 4-5 minutes. 2) After the cauliflower is steamed, add salt to the same and mix well. This curry tastes great with chapati or paratha.

INTERNAL PAGES

spicyindiankitchen.blogspot.com spicyindiankitchen.blogspot.com
1

Spicy Indian Kitchen: February 2008

http://spicyindiankitchen.blogspot.com/2008_02_01_archive.html

Thursday, February 28, 2008. Now here is one of my personal favorite dishes Paneer Butter Masala :). Tomatoes - 3 medium. Onion - 1 big. Green chillies - 2 medium. Butter - 2 tbsp. Cashews - 1 Rice Cooker cup. Ginger Garlic Paste - 1/2 tsp. Chilli Powder - 1/4 tsp. Cooked Peas - 1/2 cup. Shajeera - less than 1/4th spoon. Jeera - less than 1/4th spoon. Cinnamon Stick - 1 small. Sour Cream - 1/4 cup. 1) Boil Diced Onions and Cashews until the raw smell disappears. 5) Grind 1 4. Posted by Cool Girl. 1) Wash...

2

Spicy Indian Kitchen: Aloo Paratha

http://spicyindiankitchen.blogspot.com/2008/04/aloo-paratha.html

Saturday, April 19, 2008. Aloo Paratha is one of the easiest and tastiest recipes to make within a matter of minutes. The best part about this dish is, the filling can be replaced with any of your favourites like gobi, paneer, methi, kheema, palak etc. Potato - 1 Big. Wheat Flour - 1 cup. Jeera - 1 tbsp. Green Chillies - 1 Chopped. Turmeric - 1 tsp. Red Chilli Powder - 1/2 tsp. Salt - as required. Rolling out and Frying Parathas. Posted by Cool Girl. April 20, 2008 at 1:32 PM. Aloo Parathas looks perfect...

3

Spicy Indian Kitchen: April 2008

http://spicyindiankitchen.blogspot.com/2008_04_01_archive.html

Saturday, April 19, 2008. Aloo Paratha is one of the easiest and tastiest recipes to make within a matter of minutes. The best part about this dish is, the filling can be replaced with any of your favourites like gobi, paneer, methi, kheema, palak etc. Potato - 1 Big. Wheat Flour - 1 cup. Jeera - 1 tbsp. Green Chillies - 1 Chopped. Turmeric - 1 tsp. Red Chilli Powder - 1/2 tsp. Salt - as required. Rolling out and Frying Parathas. Posted by Cool Girl. Monday, April 7, 2008. We would like to wish you and y...

4

Spicy Indian Kitchen: Aloo Gobi Curry

http://spicyindiankitchen.blogspot.com/2008/05/aloo-gobi-curry.html

Thursday, May 15, 2008. Onion - 1 big. Cumin powder - 1 tsp. Coriander powder - 1 tsp. Red Chilli powder - 1 tsp. Amchur powder - 1/4 tsp. Turmeric powder - 1/2 tsp. GingerGarlic paste - 2 tsp. Frozen Peas - 1/2 cup. 1) Take a microwave safe bowl and wash cauliflower florets. Add very little water to the bowl. Place a plate or lid covering the bowl and microwave for about 4-5 minutes. 2) After the cauliflower is steamed, add salt to the same and mix well. This curry tastes great with chapati or paratha.

5

Spicy Indian Kitchen: May 2008

http://spicyindiankitchen.blogspot.com/2008_05_01_archive.html

Thursday, May 15, 2008. Onion - 1 big. Cumin powder - 1 tsp. Coriander powder - 1 tsp. Red Chilli powder - 1 tsp. Amchur powder - 1/4 tsp. Turmeric powder - 1/2 tsp. GingerGarlic paste - 2 tsp. Frozen Peas - 1/2 cup. 1) Take a microwave safe bowl and wash cauliflower florets. Add very little water to the bowl. Place a plate or lid covering the bowl and microwave for about 4-5 minutes. 2) After the cauliflower is steamed, add salt to the same and mix well. This curry tastes great with chapati or paratha.

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Spicy Indian Kitchen

Thursday, May 15, 2008. Onion - 1 big. Cumin powder - 1 tsp. Coriander powder - 1 tsp. Red Chilli powder - 1 tsp. Amchur powder - 1/4 tsp. Turmeric powder - 1/2 tsp. GingerGarlic paste - 2 tsp. Frozen Peas - 1/2 cup. 1) Take a microwave safe bowl and wash cauliflower florets. Add very little water to the bowl. Place a plate or lid covering the bowl and microwave for about 4-5 minutes. 2) After the cauliflower is steamed, add salt to the same and mix well. This curry tastes great with chapati or paratha.

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