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Spirits To Try

Tuesday, January 10, 2012. Okay - if mixing is your thing and drinking a glass of white wine seems a little middle aged or girly to you, try a kir! A kir is a French drink usually served before a meal or with a snack. I find that it is excellent with brunch or a lighter meal. Puts a couple of drops of brandy in theirs. Tuesday, December 13, 2011. If you haven't already finished off that bottle of Templeton Rye. Here's how to do it at home:. 1 cube of sugar (or 1/2 oz simple syrup). 15 oz Rye Whiskey.

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Spirits To Try | spiritstotry.blogspot.com Reviews
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Tuesday, January 10, 2012. Okay - if mixing is your thing and drinking a glass of white wine seems a little middle aged or girly to you, try a kir! A kir is a French drink usually served before a meal or with a snack. I find that it is excellent with brunch or a lighter meal. Puts a couple of drops of brandy in theirs. Tuesday, December 13, 2011. If you haven't already finished off that bottle of Templeton Rye. Here's how to do it at home:. 1 cube of sugar (or 1/2 oz simple syrup). 15 oz Rye Whiskey.
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Spirits To Try | spiritstotry.blogspot.com Reviews

https://spiritstotry.blogspot.com

Tuesday, January 10, 2012. Okay - if mixing is your thing and drinking a glass of white wine seems a little middle aged or girly to you, try a kir! A kir is a French drink usually served before a meal or with a snack. I find that it is excellent with brunch or a lighter meal. Puts a couple of drops of brandy in theirs. Tuesday, December 13, 2011. If you haven't already finished off that bottle of Templeton Rye. Here's how to do it at home:. 1 cube of sugar (or 1/2 oz simple syrup). 15 oz Rye Whiskey.

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1

Spirits To Try: Cocchi Americano

http://spiritstotry.blogspot.com/2011/09/cocchi-americano.html

Thursday, September 8, 2011. You didn't go anywhere? Oh right. That was me. I was on vacation. But I gave you quite a lot to drink before I left, I'm SURE. And if you didn't have enough, you could always turn to beer. To get you through the hottest summer month! I wasn't idle though on vacation. I did my own share of adventurous drinking. It was mostly wine, but I did recently try and compare a Doubonet Rouge from France, a Pimm's from Great Britain and a Cocchi Americano from Italy. Finish: The finish i...

2

Spirits To Try: Sazerac

http://spiritstotry.blogspot.com/2011/12/sazerac.html

Tuesday, December 13, 2011. If you haven't already finished off that bottle of Templeton Rye. Here is a cocktail to change things up a bit. What's old is new - this drink has its origins in pre-Civil War New Orleans. Haven't got a nearby saloon to make you one? Here's how to do it at home:. 1 cube of sugar (or 1/2 oz simple syrup). 15 oz Rye Whiskey. Chill an old fashioned glass by packing it with ice. Pour the rye/sugar/bitters mixture into the coated glass and garnish with a lemon peel.

3

Spirits To Try: Templeton Rye

http://spiritstotry.blogspot.com/2011/05/templeton-rye.html

Tuesday, May 17, 2011. I'm glad, because I've got something this time that should last you a while. For an in-between seasons spirit that is versatile, tasty, and can be made to fit any taste or event. Goes for about $40. Mixed, or over ice, it should keep you in fine spirits for a while! Nose: A little leather, a little maple. Smells like whiskey. Taste: Very cool because of the alcohol content. Not a lot in the initial taste, I'd say. This isn't really a warming drink like the last I posted. It is ...

4

Spirits To Try: January 2012

http://spiritstotry.blogspot.com/2012_01_01_archive.html

Tuesday, January 10, 2012. Okay - if mixing is your thing and drinking a glass of white wine seems a little middle aged or girly to you, try a kir! A kir is a French drink usually served before a meal or with a snack. I find that it is excellent with brunch or a lighter meal. Puts a couple of drops of brandy in theirs. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

5

Spirits To Try: May 2011

http://spiritstotry.blogspot.com/2011_05_01_archive.html

Tuesday, May 17, 2011. I'm glad, because I've got something this time that should last you a while. For an in-between seasons spirit that is versatile, tasty, and can be made to fit any taste or event. Goes for about $40. Mixed, or over ice, it should keep you in fine spirits for a while! Nose: A little leather, a little maple. Smells like whiskey. Taste: Very cool because of the alcohol content. Not a lot in the initial taste, I'd say. This isn't really a warming drink like the last I posted. It is ...

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Beer To Try: Photos

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Homebrews - Land of the Muddy Waters Competition. Awed by Joe's Awesomeness. Great River Pumpkin Ale Tapping. Fresh off the tap. Awesome hallway of art and tap handles at Three Floyds. Sean of Galena Brewing Co. Finally, The first beer I ever really tasted gets a Re-review! Beer tasting/dinner at the Nieu Coope. GRB 483 Pale ale at Madeline Island, WI. Jugs from Bent River. I worked at Binny's. Hefe in the outskirts of Cleveland, OH. Homebrew from senior year of college. Peace Tree Brewing Co. Like Us On...

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Beer To Try: Unity Vibrations Raspberry Kombucha Beer

http://beertotry.blogspot.com/2012/12/unity-vibrations-raspberry-kombucha-beer.html

Sunday, December 30, 2012. Unity Vibrations Raspberry Kombucha Beer. This was my first and only purchase from Sicilianos during my first time checking them out. Tasted Sunday morning while drinking tea and brewing my own batch of kombucha. Upon pour, the beer takes on almost a fluorescent, radioactive pink/red appearance. In the glass, the beer is partially cloudy with very little carbonation (even the crack of the bottle cap let out only the slightest hiss). No head stands atop the liquid. Not a chance&...

beertotry.blogspot.com beertotry.blogspot.com

Beer To Try: Autumnal Mole Stout

http://beertotry.blogspot.com/2013/01/artisanal-mole-stout.html

Saturday, January 5, 2013. Thanks to the Smith twins for giving me this beer during christmas weekend. We had a dinner party at Brandon Gittelman's where I received this beer. Tasted Saturday at the plant while brewing a Nugget IPA. Roasted malt and rich notes of acrid coffee compose most of the aroma, followed by undertones of vegetable, chilies and spice(think cinnamon and nutmeg.n the mole. Subscribe to: Post Comments (Atom). Red Oak Brewery Sydney, Australia. Against the Grain Brewery and Alehouse.

beertotry.blogspot.com beertotry.blogspot.com

Beer To Try: Upcoming Events

http://beertotry.blogspot.com/p/upcoming-events.html

Subscribe to: Posts (Atom). Red Oak Brewery Sydney, Australia. Against the Grain Brewery and Alehouse. Big Muddy Brewing Co. Big Sky Brewing Co. Cable Car Brewing Company. Central Waters Brewing Co. Five Rabbit Brewing Co. Great Dane Pub and Brewing Co. Half Acre Beer Co. Hop Cat Brewing Co. Hub City Brewing Co. Lift Bridge Beer Co. North Coast Brewing Co. North Peak Brewing Co. Pike 51 Brewing Co. Real Ale Brewing Co. Shock Top Brewing Co. Six Point Brewing co. Toppling Goliath Brewing Co.

beertotry.blogspot.com beertotry.blogspot.com

Beer To Try: Please Contribute

http://beertotry.blogspot.com/p/if-you-would-like-to-see-what-i-think.html

If you would like to see what I think of a beer that you like or have tried, I'm always open to receiving single bottle samples. Been on a trip or planning to go? See a beer at a family party or a store/brewery? Pick one up and send it my way. If you need my home address, just E-mail me at Timfr11@gmail.com. And as a Thank You, I'll cite you in the introduction to that post! Subscribe to: Posts (Atom). Red Oak Brewery Sydney, Australia. Against the Grain Brewery and Alehouse. Big Muddy Brewing Co.

beertotry.blogspot.com beertotry.blogspot.com

Beer To Try: 2013 Barrel Aged Night Tripper

http://beertotry.blogspot.com/2013/04/2013-barrel-aged-night-tripper.html

Sunday, April 14, 2013. 2013 Barrel Aged Night Tripper. Night Tripper is a really special beer for us, in that it is one of the few large beers we make that isn't barrel aged. It still ages, however - on stainless steel for at least 4 months - developing, mellowing and improving in complexity the longer it sits. Nevertheless, we couldn't resist putting it in barrels. 5 of them to be exact. Aging ranged from 8 months to over a year! It was 16.6 % ABV! Subscribe to: Post Comments (Atom). Big Sky Brewing Co.

beertotry.blogspot.com beertotry.blogspot.com

Beer To Try: Weekend/Day Beer Adventures: Sour Beer tasting in the Quad Cities

http://beertotry.blogspot.com/2013/03/weekendday-beer-adventures-sour-beer.html

Sunday, March 31, 2013. Weekend/Day Beer Adventures: Sour Beer tasting in the Quad Cities. Man, has it been a while since I last posted. After such a long hiatus, I'm going to get to posting again, and limit other external distractions that have prevented my time for posting (i.e. facebook). White wine complexity and grapes skins. Balanced along with fruit and apricots. 50 yr old Belgian Lambic. Musty kombucha and slightly acidic. The Bruery's Mother Funker. Crooked Stave L'Brett D'or. Balanced tart plum...

beertotry.blogspot.com beertotry.blogspot.com

Beer To Try: New Holland Ginger Kombucha

http://beertotry.blogspot.com/2013/01/new-holland-ginger-kombucha.html

Sunday, January 6, 2013. New Holland Ginger Kombucha. We tapped this on Friday (Jan 4th) alongside Night Tripper. I'm realizing that it takes about a month to complete a batch of Kombucha, and I'm going to try to stick to that, give or take. I had influence for this one from Unity Vibration. And the fact that we had extra ginger laying around our spice cabinet. Tasted Sunday afternoon at the pub! And finishes extremely dry and quenching. I'm pretty happy with this one, especially for the balance of spice...

beertotry.blogspot.com beertotry.blogspot.com

Beer To Try: Unity Vibration Blackberry/Grape Kombucha

http://beertotry.blogspot.com/2013/10/unity-vibration-blackberrygrape-kombucha.html

Friday, October 25, 2013. Unity Vibration Blackberry/Grape Kombucha. Eamon had just picked me up from the Airport from my trip to (Savor). We stopped at a loal beer and Liquor store so he could get his dad some beer for fathers day. I found this, as well as several of Unity Vibrations Kombucha Beers. I was able to taste this Monday morning while Eamon was running to get his car from the Founder's parking lot. Like I said earlier, there is a soft fizz present, that lasts the majority of the time the liqui...

beertotry.blogspot.com beertotry.blogspot.com

Beer To Try: New Holland Foudre Project

http://beertotry.blogspot.com/2013/05/new-holland-foudre-project.html

Friday, May 24, 2013. New Holland Foudre Project. I asked Brett if I could begin researching and constructing a proposal. His reply - "Yeah, let's get some! My arguments for getting our Foudre's:. Increased sour volume, decreased needed barrel space. Ease of blending one tank versus tasting and blending 20 barrels. Stability of vessel and potentially indefinite use. Decreased potential of infecting "non-soured" beers. Opportunity to expand variety of NHBC's sours. So what's a foudre? The plan currently i...

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Spirits To Try

Tuesday, January 10, 2012. Okay - if mixing is your thing and drinking a glass of white wine seems a little middle aged or girly to you, try a kir! A kir is a French drink usually served before a meal or with a snack. I find that it is excellent with brunch or a lighter meal. Puts a couple of drops of brandy in theirs. Tuesday, December 13, 2011. If you haven't already finished off that bottle of Templeton Rye. Here's how to do it at home:. 1 cube of sugar (or 1/2 oz simple syrup). 15 oz Rye Whiskey.

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