duendejoes.blogspot.com
Duende Joes: April 2010
http://duendejoes.blogspot.com/2010_04_01_archive.html
Tuesday, April 27, 2010. Scrambled Egg and Salmon Breakfast. I just acquired American Classics. Recipes from Cook's Illustrated. No pictures but detailed description of the various tests they ran to find the best way to create classics of the American kitchen. I found the standards they used for each dish fascinating reading. Scrambled eggs are supposed to be soft, creamy with large curd-like pieces, almost runny but not quite. The trick? Sunday, April 25, 2010. Tuesday, April 20, 2010. The steak was coo...
duendejoes.blogspot.com
Duende Joes: Vegetable Shell Clear Soup with Crusty Focaccia
http://duendejoes.blogspot.com/2010/11/vegetable-shell-clear-soup-with-crusty.html
Monday, November 15, 2010. Vegetable Shell Clear Soup with Crusty Focaccia. Subscribe to: Post Comments (Atom). The Pursuit of Duende. Cooking with Vinegar in Spain's Former Colonies. Image: Mexican tilapia ceviche 9633] This is tilapia escabeche from Tienda Morelos. 0 false 18 pt 18 pt 0 0 false false false In countries where refri. Chuang-tzu's P'eng: Developing Perspective. View my complete profile. Vegetable Shell Clear Soup with Crusty Focaccia. Red Beans with Ginger, Cardamom and Cinnamon.
duendejoes.blogspot.com
Duende Joes: January 2009
http://duendejoes.blogspot.com/2009_01_01_archive.html
Sunday, January 25, 2009. Thursday, January 8, 2009. I cooked mussels for lunch yesterday. It's from a two-pack bag of pre-cooked bivalves from Wal-Mart. The package displayed a recipe for Mussels Magnifico on one side. I bought in Sorrento last May. Adding a cup of chardonnay made the dish too soupy for me. Instead of simmering it gently I boiled it down until it got saucy. That emendation made it perfect for topping Italian-produced linguini cooked perfectly al dente. The result was perfection!
duendejoes.blogspot.com
Duende Joes: October 2010
http://duendejoes.blogspot.com/2010_10_01_archive.html
Friday, October 29, 2010. Chicken Asparagus a la Ollie's at Times Square. Chicken Salad on Toasted French Bread. Subscribe to: Posts (Atom). The Pursuit of Duende. Cooking with Vinegar in Spain's Former Colonies. Image: Mexican tilapia ceviche 9633] This is tilapia escabeche from Tienda Morelos. 0 false 18 pt 18 pt 0 0 false false false In countries where refri. Chuang-tzu's P'eng: Developing Perspective. View my complete profile. Chicken Asparagus a la Ollies at Times Square.
duendearts.blogspot.com
The Pursuit of Duende: August 2010
http://duendearts.blogspot.com/2010_08_01_archive.html
Tuesday, August 10, 2010. Song of the Open Trail. Subscribe to: Posts (Atom). Got a story to tell? Duende Arts on Multiply. Follow me on Twitter. This is a Flickr badge showing public photos and videos from duende arts. Make your own badge here. Philippine holidays and long-weekend schedule for 2017 (Proclamation No. 50, s. 2016). Hunyo 12 by Claude Tayag (1989 Fiestas Serigraph Series) Malacanang issued Proclamation No. 50, s. 2016 declaring the regular holidays, special non-working. NAIA T3 30 July 2016.
duendejoes.blogspot.com
Duende Joes: June 2010
http://duendejoes.blogspot.com/2010_06_01_archive.html
Thursday, June 10, 2010. Every time we've visited Spain I'd stock up on saffron but back in the U.S. I'd hoard the precious dried stamens because they're so expensive here to buy. Well, that's over. The future is now! Traditionally paella is cooked starting with raw short-grain Spanish rice. My version is simpler and I think just as tasty. I cook Japanese botan rice in a rice cooker! This is the height of heresy but with this technique I can have paella in 20 minutes instead of an hour. Instead of butter...
duendejoes.blogspot.com
Duende Joes: September 2008
http://duendejoes.blogspot.com/2008_09_01_archive.html
Tuesday, September 30, 2008. I have started a now photo set at my Flickr site (flickr.com/photos/karuna711) called culinaria. For the photos of food and food presentation I've been taking at lunch when my friend, Tony, comes. You might say I am a photographer in search of his subject: My photo interests are legion! Monday, September 1, 2008. In the last 48 hours I've identified another bean in my salad: cooking! Spending Saturday afternoon and evening cooking the chicken-and-pepperoni stew ( braising.
duendejoes.blogspot.com
Duende Joes: Red Beans with Ginger, Cardamom and Cinnamon
http://duendejoes.blogspot.com/2010/11/red-beans-with-ginger-cardamom-and.html
Friday, November 12, 2010. Red Beans with Ginger, Cardamom and Cinnamon. I've been cooking more beans lately, getting back into a healthier pattern of eating. The recipe is called "Rajma" in Rolli and Janssen's Indian Vegetarian Menu Planner, 2010. It called for both green and black cardamom and ginger powder. I didn't have black cardamom ( badi elaichi. Subscribe to: Post Comments (Atom). The Pursuit of Duende. Cooking with Vinegar in Spain's Former Colonies. Chuang-tzu's P'eng: Developing Perspective.
duendejoes.blogspot.com
Duende Joes: October 2008
http://duendejoes.blogspot.com/2008_10_01_archive.html
Wednesday, October 29, 2008. The Best Lunch Yet. I didn't leave for the gym till nearly one so my workout extended to two. I wanted to get a whole chicken from Marsh to make chicken stock for more risotto and got held up in traffic. By the time I got home, it was three and I was famished! My refrigerator is always full but what I hastily assembled for lunch today was the best ever. I thought to myself, "Lunch in Italy could not improve on this! Tuesday, October 28, 2008. Friday, October 10, 2008. The bea...