saasbusiness.asia
6 successes of the first SaaS Business Asia conference (and 2 messups) — SaaS Business Asia
http://www.saasbusiness.asia/news/2015/2/6-successes-of-the-first-saas-business-asia-conference-and-2-messups
Building the SaaS ecosystem in Asia Pacific. 6 successes of the first SaaS Business Asia conference (and 2 messups). February 11, 2015. Serendipity is beautiful: It was during a casual after-work drink that we (Adelina and Florian) imagined connecting the regional SaaS community. Six months later, the SaaS Business Asia 2015 conference. Gathered 100 SaaS entrepreneurs, managers and investors for an intense day of learning. SaaS Business Asia is the highest level conference I have ever attended. . The da...
myanmarin17days.blogspot.com
myanmar in seventeen days: November 2011
http://myanmarin17days.blogspot.com/2011_11_01_archive.html
Myanmar in seventeen days. Big trip on small budget a-blog post-a-day rail boat and coach five distinct holidays. Monday, November 7, 2011. Minus 45 days: never leave home without it. This is why I will never leave home without my travel insurance. That was me in a Polish hospital with an over-sized ankle on a public holiday. The only place that could treat my sprain was the A&E department. For this Myanmar trip, I got my travel insurance from ACE at 30% discount! Thanks to my good friend Kev at Finexis.
ashtancookingworld.blogspot.com
~~@$hTaN's CooK!ng WORLD!!~~: March 2012
http://ashtancookingworld.blogspot.com/2012_03_01_archive.html
Its @ll @bout food N Tr@vel for food! Tuesday, March 20, 2012. Raspberries are called Frambozen in Dutch. I saw the pack of raspberries puree at Albert Heijn in the chill section. the puree is made of fresh raspberries with no sugar and preservatives added. There was a buy one get one free promotion on it. So I just grabbed it. But then thought, what would i do with 2? But i bought them anyway! I had initially picked one up to add in Cream Cheese Frosting for the cupcakes. So here is how i made it. First...
organicbeautydiary.blogspot.com
OrganicBeautyDiary: 8月 2014
http://organicbeautydiary.blogspot.com/2014_08_01_archive.html
Since last monday I've started my work and thankfully , I've been quite busy with my work. Now I don't have enough time to update my blog even though I have many things to share with you, especially, about bali trip I've been last month. I found a lot of nice place and things which are natural and organic. I'd like to share beautiful tips which my friend sent me this morning. Time is like a river. You can not touch the same water twice. Because the flow that has passed will never pass again. My all time ...
midnight-enchanter.blogspot.com
~~LabyRinTh of the MiNd~~: 10/01/2008 - 11/01/2008
http://midnight-enchanter.blogspot.com/2008_10_01_archive.html
Monday, October 27, 2008. How time flies. I'm 23 already! Last thing I remembered, I was 18 and I think 23 y/o ppl are quite old already. haha. I celebrated my birthday with my gf a day day earlier cause the day after my birthday, I'll be having CAs and plenty of projects, reports and assignments due the following week. It's gonna be a hectic week. So, the night before we celebrate, my gf was super stressed out cause she already found the places to eat but don't know how to get there! It's where you sit ...
bloggersfoodanddrink.blogspot.com
Blogger's Food and Drink: Pizza Party - Part 3: Spizza
http://bloggersfoodanddrink.blogspot.com/2009/02/pizza-party-part-3-spizza.html
Blogger's Food and Drink. Recommendation of eating places and food services in Singapore. Pizza Party - Part 3: Spizza. Food Review - Pizza. 19 (12-inch), from all Spizza outlets. Http:/ www.spizza.sg/. We liked the thin crust, even if that made it hard to pick up a slice what with all the toppings - tomatoes, bell peppers, zucchini, eggplant, artichoke, mushrooms. Definitely tasty, and the artichoke was an unusual touch. Extracted from: Simply Her magazine (Aug 2007). Buffet catering and Meal delivery.
ashtancookingworld.blogspot.com
~~@$hTaN's CooK!ng WORLD!!~~: Tapenade
http://ashtancookingworld.blogspot.com/2012/03/tapenade.html
Its @ll @bout food N Tr@vel for food! Sunday, March 11, 2012. First time, I tasted Tapenade at an Italian Restaurant called Sartoria in New Delhi and bought some for home as well. Then here in Netherlands, its given as an accompaniment when you order bread basket along with herbs and garlic butter. That's how I developed its taste. First time when i made it I added only black olives and next time I added green ones as well. Which I just made yesterday. But my fav. is only black olives one! The one with G...
gluttonism.blogspot.com
Gluttonism is the new religion.: May 2006
http://gluttonism.blogspot.com/2006_05_01_archive.html
Gluttonism is the new religion. Food, glorious food, waiting to be served, waiting to be tried, tasted, discussed, revisited. Thursday, May 25, 2006. Millenia Walk on 5/22/2006. Went down for lunch last Tuesday to celebrate Chloe's birthday, as you can read from here. Top row left from right: Me, Chloe, KW. Bottom row left from right: ZC, Alvin, JW. Who knew that they had actual food? At first, we felt funny sitting there because the seats were the same height as the table! Especially the passion fruit o...
ashtancookingworld.blogspot.com
~~@$hTaN's CooK!ng WORLD!!~~: May 2012
http://ashtancookingworld.blogspot.com/2012_05_01_archive.html
Its @ll @bout food N Tr@vel for food! Saturday, May 26, 2012. Roasted Tomatoes and Basil Soup. I had been thinking to try the Roasted Tomato Soup for very long time. Actually I used to go to. Quite often, when i lived in Singapore, just to have this soup. I remember with one particular friend, we always to met at The Soup Spoon:). And ever since then I wanted to try making it at home. I generally add carrots to hot tomato soups to add little sweetness to it. 2-3 Tbsp Olive Oil. 1 Roast the Tomatoes, Carr...
ashtancookingworld.blogspot.com
~~@$hTaN's CooK!ng WORLD!!~~: December 2012
http://ashtancookingworld.blogspot.com/2012_12_01_archive.html
Its @ll @bout food N Tr@vel for food! Monday, December 10, 2012. Tangy n Garlicky Roasted Mushrooms. This is I think the easiest of all the mushroom recipes i have tried so far and also my new favourite one. I think even less that 5 minutes you need with ingredients and rest is done by the oven. The best part is the aroma of garlicky butter, the tangy taste added by lemon juice, light e.v. oil and the parsley call you to dig bread in juice to soak up all it goodness. 1 tbsp capers, rinsed and chopped.
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