fleurlovesfoodetc.blogspot.com
fleurlovesfoodetc: Yay! a step closer to being insing.com's ultimate hawker...
http://fleurlovesfoodetc.blogspot.com/2010/08/yay-step-closer-to-being-insingcoms.html
Friday, August 20, 2010. A step closer to being insing.com's ultimate hawker. Can you spot me? 3rd person from the right! Here's what's happening :. InSing.com started the search for the ultimate hawker food lover in July. From 320 entries, they selected 20 of the most suitable candidates. To provide the candidates with tips on good food photography and blogging, they invited Dr Leslie Tay, owner of ieatishootipost to conduct a sharing session at Si Chuan Do Hua Restaurant. Review of the restaurant here.
fleurlovesfoodetc.blogspot.com
fleurlovesfoodetc: Making French Toastssssss. woo.
http://fleurlovesfoodetc.blogspot.com/2009/06/making-french-toastssssss-woo.html
Thursday, June 4, 2009. Making French Toastssssss. woo. This is one of the easiest thing to cook After Maggi mee. At least to me. Haha One morning, I woke up real early. Like 9.30am! So, to reward myself, I made French Toasts. Often known as eggy bread. In parts of the United Kingdom, pain perdu. In France, pain doré. In French-speaking parts of Canada) is a popular breakfast food in North America, Europe, Bermuda and Brazil. French toast is made with bread and eggs. Pan fry it in Melted butter. And the ...
fleurlovesfoodetc.blogspot.com
fleurlovesfoodetc: Fleur's Mc-Homey Italiano Burger
http://fleurlovesfoodetc.blogspot.com/2009/05/fleurs-mc-homey-italiano-burger.html
Sunday, May 10, 2009. Fleur's Mc-Homey Italiano Burger. I think that's what I will name My Own Burger "concoction". Its Ultra Yummy. to me! STEPS to create My MC-Homey Italiano Burger. To go with it! Season French Fries with Mcmormick's GARLIC SALT. Sides: Authentic oven baked Hotdogs. Super Beefy Beef Patties. From some Deli in Parkway, pan fried. SE-DAP! Lightly Toasted Burger Buns. While its still warm, Add a Slice of Cheddar Cheese. Place Hot Beef patty on top of cheese). Then not forgetting, Jap Mayo.
dasmonstrum.blogspot.com
we are monsters at heart.
http://dasmonstrum.blogspot.com/2010_08_01_archive.html
There was this small boy who lived in a small village. He was unlike the other boys. He lived in his own world. When he was on the way home from his school. He saw a beautiful kite flying with no direction. He wanted to ignore it but he could not. This kite was unlike the other kites. As if it came from the other world. So the boy followed the lost kite. Until it got caught on the high tree branches. He hesitated, "should i climb to get it or forget it? But then he decided, he climbed for it. The boy wen...
dasmonstrum.blogspot.com
we are monsters at heart.
http://dasmonstrum.blogspot.com/2009_12_01_archive.html
O yellowish sky, here i am. Embrace the warm clouds,. And melt as your raindrops. I've been waiting for you for a long time," opening the door, he said. You're not planning to stay here forever, are you? As if he could read my mind, he asked. I shooked my head. There was this silence. Or maybe, a cup of coffee? Tea, please. i don't drink coffee anymore," i said. Then tea it is." he smiled and welcoming me inside. His house interior changed pretty much i barely recognised it. Sit down, please! Directed by...
dasmonstrum.blogspot.com
we are monsters at heart.
http://dasmonstrum.blogspot.com/2010_06_01_archive.html
When everything is nothing,. When nothing is everything. I hope so. i've done everything just to make you happy," you said. I don't know. i think i have done nothing that could make you happy," you said. Randomness works in mysterious yet magical way. Aren't we agreed to that?
dasmonstrum.blogspot.com
we are monsters at heart.
http://dasmonstrum.blogspot.com/2009_04_01_archive.html
I know who i am and what i want. I am something,. But i haven't got a chance to prove that i'm not nothing. You get things and lost them so easily,. How can i leave my heart with you? Oh, you're such a pain in my heart.". We met, we said hello, we shared a table,. We talked about things. Yes, we remembered everything. Like how much sugar you poured into your coffee,. Or how i liked whipped-cream on my ice chocolate. All the good years behind,. I caught a glimpse: you were staring at me.
fleurlovesfoodetc.blogspot.com
fleurlovesfoodetc: Mc-Homey Series; CheesyChickenPorto B'wich
http://fleurlovesfoodetc.blogspot.com/2009/06/mc-homey-series-cheesychickenporto.html
Saturday, June 20, 2009. Mc-Homey Series; CheesyChickenPorto B'wich. Its BOTH; a B'wich! Burger-like Ingredients, sandwiched in between 2 slices of Oven-Toasted Butter&Herb Foccacia. Chunks of Black Pepper Chicken, light-Garlic-. Slices of Portobello Mushrooms Topped with Loads of Mozzarella Cheese Shavings and wait, one last BONUS , A SUNNY SIDE EGG! A Loaf of Butter and Herb Foccacia From GIANT. A packet of Fresh Portobello mushrooms to be sauteed:. Brown minced Garlic in pan of oil! Thats abt it :)!
fleurlovesfoodetc.blogspot.com
fleurlovesfoodetc: If only we had longer Afternoons....
http://fleurlovesfoodetc.blogspot.com/2009/04/if-only-we-had-longer-afternoons.html
Thursday, April 2, 2009. If only we had longer Afternoons. Esther Slept over last night! All the gossips we had all night hahahaahaha. ESTHER : "GO BE FLAMINGO LA! Went to sentosa with Esther today for some Sun-basking.Since some have commented that Im too "White" like a ghost , at night -.-! As I havent been out in the sun for long time, as in for long duration. and Ive become so white and pale =/. I THINK its because of me randomly smacking Sunblock around my arms etc. Omg omg. omg. SO CUTEEE close up!
fleurlovesfoodetc.blogspot.com
fleurlovesfoodetc: Who doesnt like....
http://fleurlovesfoodetc.blogspot.com/2009/03/who-doesnt-like.html
Saturday, March 28, 2009. HO ME COOKED FOOD. I promised Shane a cooked meal the other day . Since he was handicapped . His parents gone overseas with always no food at home. So yeah. did my best. kept to my words. though it was later than promised! But i did in the end! Ask des and hy over too at shanes house! So here is my family's "recipe" translated vaguely by me. Everything was from scratch. The FEEL. u know. of eating the finger-grooves you can feel on each piece of that noodle. :D. There's nothing ...
