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kristanakamura.wordpress.com

IKA Olympics | Erfurt, Germany | MOMO

https://kristanakamura.wordpress.com/2012/12/09/ika-olympics-erfurt-germany

DEDICATED TO CRAFTS, FOOD, AND PROJECTS. IKA Olympics Erfurt, Germany. So this is one of many photos that our photographer took of the food that we made in Germany! I got so excited seeing this one that I had to post it for you all! The base is a panna cotta and the top globe is a seafood globe which consisted of octopus, lobster, crawfish, and bell peppers. Many thanks to Laura Williams! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. All abou...

aglobalgarnish.com

France | A GLOBAL GARNISH

https://aglobalgarnish.com/category/country/france

A Traveling Chef Shares Food and Fundamentals. Skip to primary content. Skip to secondary content. Lille – A Macaron Mecca. The Global Garnish Geek. Wandering the streets of Lille, you begin to wonder how this small French city sustains a patisserie on virtually every corner. Are the locals required to eat in a patisserie as least once daily? Or is it because the window displays look so good that it is impossible to resist the treats within? Or is it that Lille is the home of Paul. Continue reading →.

aglobalgarnish.com

A GLOBAL GARNISH | A Traveling Chef Shares Food and Fundamentals | Page 2

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A Traveling Chef Shares Food and Fundamentals. Skip to primary content. Skip to secondary content. Newer posts →. Moroccan Chicken with Preserved Lemons, Olives and Artichokes. The Global Garnish Geek. Chicken with Preserved Lemons, Olives and Artichokes. Cuban-Style Citrus – Mojo and Mojito (Part 2 of 2). The Global Garnish Geek. My Mojito in La Bodeguita, My Daiquiri in El Floridita. 8230; Ernest Hemingway. Cuban-Style Citrus – Mojo and Mojito (Part 1 of 2). The Global Garnish Geek. And that license re...

aglobalgarnish.com

DEMARLE Flexipan Recipes | A GLOBAL GARNISH

https://aglobalgarnish.com/category/recipes/demarle-flexipan-recipes

A Traveling Chef Shares Food and Fundamentals. Skip to primary content. Skip to secondary content. Category Archives: DEMARLE Flexipan Recipes. 8220;Hope Chest” Root Vegetable Baskets — Celebrating 20 Successful Years! The Global Garnish Geek. The Hope Chest, LaGrange, IL, USA. A group of busy women were looking for efficient ways to raise money for our favorite charity: the Constance Morris House. 8220;Perhaps a second-hand clothing shop? 8221; We thought it was a fabulous idea! Continue reading →.

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Malvern Hills | A GLOBAL GARNISH

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A Traveling Chef Shares Food and Fundamentals. Skip to primary content. Skip to secondary content. Tag Archives: Malvern Hills. A Malvern Hills Ramble – Sustained by Hearty Granola. The Global Garnish Geek. Earthworks at the British Camp, Malvern Hills, England. Click to follow this blog and receive notifications of new posts by email. Enter your email address to follow this blog and receive notifications of new posts by email. A Malvern Hills Ramble – Sustained by Hearty Granola. Crazy Train to Tinkytown.

noviceblogphotography.wordpress.com

Cooking Brussels Sprouts | Novice Blog Photography

https://noviceblogphotography.wordpress.com/2012/03/24/cooking-brussels-sprouts

Views of the world through my camera lens. March 24, 2012. I love Brussels Sprouts. Here are some images of cooking them. To actually do it yourself, follow these directions:. Until they turn golden on one side, flip, add a bit of water and steam until the water is gone and the sprouts are tender. Add pecans. Or walnuts of you like. Season with salt, pepper and a bit of butter and serve. Get really fancy and drizzle a bit of nice balsamic vinegar just before serving. This slideshow requires JavaScript.

noviceblogphotography.wordpress.com

Summer Heat Relief | Novice Blog Photography

https://noviceblogphotography.wordpress.com/2012/08/11/summer-heat-relief

Views of the world through my camera lens. August 11, 2012. Garlic Chive Flowers and Bumblebees. 4 thoughts on “ Summer Heat Relief. August 11, 2012 at 8:26 am. I put it on FB to share the cool relief! August 11, 2012 at 8:26 am. A cool breeze is welcome now days. August 11, 2012 at 3:24 pm. Thanks,I love the pictures,and, in this heat a cool thought is welcome, ,. August 11, 2012 at 3:28 pm. Thinking about winter makes me appreciate the heat too. Leave a Reply Cancel reply. Enter your comment here.

myfrenchheaven.com

A new trend in food photography: Mystic light – Un nouveau courant dans la photographie culinaire – MY FRENCH HEAVEN

https://myfrenchheaven.com/2013/06/24/a-new-trend-in-food-photography-mystic-light-un-nouveau-courent-dans-la-photography-culinaire

Food, Photography and Joie de Vivre. Art de vivre and Design. A new trend in food photography: Mystic light – Un nouveau courant dans la photographie culinaire. Posted by My French Heaven. June 24, 2013. June 24, 2013. J’essaye de maîtriser la technique et il me tarde de donner ce style chaleureux à toutes mes photos culinaires…. Voici en attendant une collection de mes photos culinaires préférées glanées ces dernières semaines sur Pinterest. Si l’une d’entre elles vous appartient, n&#821...I also love h...

kristanakamura.wordpress.com

DIY Christmas Decorating | MOMO

https://kristanakamura.wordpress.com/2012/12/13/diy-christmas-decorating

DEDICATED TO CRAFTS, FOOD, AND PROJECTS. So as you’ve seen in my past posts, I’ve been traveling a lot (and have been spending some big greens) and so my plan for this Christmas was to make most of my Christmas decorations and presents. For this project, I made a bedazzled pine cone as a center piece. Here’s a few steps on how I made them:. Step 1: Find some attractive pine cones in the yard or buy some at the nearest craft store. Step 2: Dip them in Mod Podge. Step 4: Dry onto newspapers. Eating Free&#4...