soupandsong.blogspot.com
Soup and Song: January 2014
http://soupandsong.blogspot.com/2014_01_01_archive.html
Some musings and rants about one woman's love affair with music and food. Monday, January 13, 2014. Happy 2014, friends! There is so much I want to share with you, like this beautiful bowl of citrus. Some of it, from our very own garden! The lime tree that our friend Phillip Greenlief gave us as a wedding gift has begun to produce fruit. Not all the limes in the above picture are from our tree, but a few of them are, as are the lemons, glorious meyer lemons! Fennel lemon relish, preserved lemons. I'm usu...
soupandsong.blogspot.com
Soup and Song: The Pie Years
http://soupandsong.blogspot.com/2014/07/the-pie-years.html
Some musings and rants about one woman's love affair with music and food. Thursday, July 31, 2014. Confession: I've never been all that swoony about pie. It's kind of hard to admit it, cause pie is so all American, so comforting to so many. It's sweet, it's savory, it's breakfast, it's dinner, it's coffee's best friend! It's the hit of the party, the belle of the ball! Who says no to pie? So many fats to choose from: butter, shortening, oil, lard! To add a bit of vodka or vinegar, or not? But the only wa...
soupandsong.blogspot.com
Soup and Song: More Fun with Preserved Lemons
http://soupandsong.blogspot.com/2007/12/more-fun-with-preserved-lemons.html
Some musings and rants about one woman's love affair with music and food. Tuesday, December 18, 2007. More Fun with Preserved Lemons. Oh, how I love preserved lemons. It isn't that difficult to preserve lemons; just takes a little advance planning and some patience! Now you'll need to prep your lemons. You'll need not only enough lemons to fit into the jar, but you'll need a whole bunch of extra lemons to juice, because you'll need enough juice to completely cover the lemons. Start by scoring several sli...
soupandsong.blogspot.com
Soup and Song
http://soupandsong.blogspot.com/2014/09/fall-is-upon-us-and-already-i-am.html
Some musings and rants about one woman's love affair with music and food. Saturday, September 27, 2014. Fall is upon us, and already I am obsessively roasting everything in sight! But before the real cold (and hopefully, RAINY! Weather sets in and summer becomes but a distant memory, here are a few random scenes from my life in the last month or two, in no particular order. I hardly posted any garden photos this year! Continues to deliver, delight and inspire. On the one above, and Dorie's apple pie fill...
threehoursahead.blogspot.com
Three Hours Ahead: February 2006
http://threehoursahead.blogspot.com/2006_02_01_archive.html
Wherein our hero relocates even further from Oakland, California and the coast of his birth to our nation's capital, just blocks from the capitol. (How's THAT for proper use of both spellings? Saturday, February 25, 2006. 400 lb rusty steel door. Here's a fun chemistry experiment you can try at home! If you have a 400 pound steel door say, from the Titanic and it's seriously. Rusty from being submerged in the ocean's depths after an unforeseeable (well, unfore seen. Here comes the chemistry part! To your...
soupandsong.blogspot.com
Soup and Song: September 2013
http://soupandsong.blogspot.com/2013_09_01_archive.html
Some musings and rants about one woman's love affair with music and food. Saturday, September 28, 2013. Aka Slow Cooked Pork Shoulder). So naturally, until the little mister decides to learn how to expand his culinary repertoire, I'm thinking I should make friends with the slow cooker. Especially now that the cooler weather is coming. I like the idea of long, slow braises and stews. I based my recipe on this one. From the excellent blog Simply Recipes. But made a few key changes, adding fresh thyme, and ...
soupandsong.blogspot.com
Soup and Song: Cedar Plank Salmon
http://soupandsong.blogspot.com/2014/06/cedar-plank-salmon.html
Some musings and rants about one woman's love affair with music and food. Thursday, June 05, 2014. In the meantime, life has a way of going on - and in the midst of the chaos, some of the days and nights have been fun, filled with music and friends and family and sweet memories that I will always cherish. This is more of a guide than a recipe. Soak your cedar plank in white wine for several hours. Heat your grill to medium heat. Place the plank with the salmon on it on the top rack, so it is not dire...
soupandsong.blogspot.com
Soup and Song: April 2014
http://soupandsong.blogspot.com/2014_04_01_archive.html
Some musings and rants about one woman's love affair with music and food. Thursday, April 03, 2014. Winter Turns to Spring. Here we are on the cusp of another season. I guess officially, it *is* another season, another season since I last posted anything here, to be sure. Well actually, the seeds haven't been planted yet. And when they do, they might actually be starts that someone else grew from seeds, but no matter. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Labor Day Rec...
soupandsong.blogspot.com
Soup and Song: Citrus Season
http://soupandsong.blogspot.com/2014/01/citrus-season.html
Some musings and rants about one woman's love affair with music and food. Monday, January 13, 2014. Happy 2014, friends! There is so much I want to share with you, like this beautiful bowl of citrus. Some of it, from our very own garden! The lime tree that our friend Phillip Greenlief gave us as a wedding gift has begun to produce fruit. Not all the limes in the above picture are from our tree, but a few of them are, as are the lemons, glorious meyer lemons! Fennel lemon relish, preserved lemons. I'm usu...
soupandsong.blogspot.com
Soup and Song: Winter Turns to Spring
http://soupandsong.blogspot.com/2014/04/winter-turns-to-spring.html
Some musings and rants about one woman's love affair with music and food. Thursday, April 03, 2014. Winter Turns to Spring. Here we are on the cusp of another season. I guess officially, it *is* another season, another season since I last posted anything here, to be sure. Well actually, the seeds haven't been planted yet. And when they do, they might actually be starts that someone else grew from seeds, but no matter. Subscribe to: Post Comments (Atom). View my complete profile. Labor Day Recipe: Easy Gr...
