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Food Project

Breads of the World. Bread and Its History. Bread has been around for a long time, and the role of a baker has been around just as long. Bread has been found in Egyptian tombs, and the Greeks and Romans had bread as a major food in their. Wheat was grown in Mesopotamia and Egypt, and was merely chewed. Later it was discovered it could be pulverized and made into a paste, and set over a fire the paste would bake into a flat bread which would keep for several days.

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Breads of the World. Bread and Its History. Bread has been around for a long time, and the role of a baker has been around just as long. Bread has been found in Egyptian tombs, and the Greeks and Romans had bread as a major food in their. Wheat was grown in Mesopotamia and Egypt, and was merely chewed. Later it was discovered it could be pulverized and made into a paste, and set over a fire the paste would bake into a flat bread which would keep for several days.

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2 spread of wheat

3 ancient history

4 time line

5 bibliography

6 diet

7 extra

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9 coupons

10 reviews

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Food Project | stefanieharmon.tripod.com Reviews

https://stefanieharmon.tripod.com

Breads of the World. Bread and Its History. Bread has been around for a long time, and the role of a baker has been around just as long. Bread has been found in Egyptian tombs, and the Greeks and Romans had bread as a major food in their. Wheat was grown in Mesopotamia and Egypt, and was merely chewed. Later it was discovered it could be pulverized and made into a paste, and set over a fire the paste would bake into a flat bread which would keep for several days.

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Food Project

http://stefanieharmon.tripod.com/index.html

Breads of the World. Bread and Its History. Bread has been around for a long time, and the role of a baker has been around just as long. Bread has been found in Egyptian tombs, and the Greeks and Romans had bread as a major food in their. Wheat was grown in Mesopotamia and Egypt, and was merely chewed. Later it was discovered it could be pulverized and made into a paste, and set over a fire the paste would bake into a flat bread which would keep for several days.

2

Time Line

http://stefanieharmon.tripod.com/id7.html

Breads of the World. Breads history goes back in time. 10,000 B.C. About 10,000 B.C., man first started eating a crude form of flat bread - a baked combination of flour and water. 1000 B.C.-5000 A.D. In 150 B.C., the first bakers' guilds were formed in Rome. In 1202 A.D., England adopted laws to regulate the price of bread and limit bakers' profits. Fermentation was being used in one manner or another. Mesopotamians were fermenting barley around this time. 5000 A.D.-Today. Since 1990, the U.S. Di...

3

Spread of Wheat

http://stefanieharmon.tripod.com/id1.html

Breads of the World. Wheat is the main ingredient in bread, here is the history and spraed of wheat around the world. Today wheat is grown everywhere all over the world. But historically wheat has been grown and eaten sinceometime arund 10,000 B.C. in the area of Ancient Egypt and Mesopotamia. WIthout wheat bread would, without a doubt, not exist. By around 1500 B.C. people in China were growing wheat (but they used wheat to make noodles not bread.). Here are some interesting facts about bread and wheat.

4

Bibliography

http://stefanieharmon.tripod.com/id9.html

Breads of the World. The Sites I Used to Help me Make this Website. History of Bread. The Story Behind a Loaf of Bread. Botham. 03 Dec. 2005 http:/ www.botham.co.uk/bread/history1.htm . Bread, Beer, and Yeast. Food TimeLine. 29 Nov. 2005 http:/ www.foodtimeline.org/foodbreads.html . Wheat History For Kids. 01 Dec. 2005 http:/ www.historyforkids.org/learn/food/wheat.htm . Bread History Magazine. 7 Dec. 2005 http:/ www.history-magazine.com/bread.html .

5

Breads of the World

http://stefanieharmon.tripod.com/id6.html

Breads of the World. Breads of the World. Who knew there were so many differente kinds of bread! Here are a few examples. French peasants still trace the sign of the cross on the bottom of their country loaf before cutting into it. Most basic of foodstuffs, sacred element of the. The texture of a good baguette should be moist and slightly chewy with a full, almost nutty flavor. eucharist, bread has religious connotations, but also political signifigance in France. Breads of the World.

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Breads of the World. Bread and Its History. Bread has been around for a long time, and the role of a baker has been around just as long. Bread has been found in Egyptian tombs, and the Greeks and Romans had bread as a major food in their. Wheat was grown in Mesopotamia and Egypt, and was merely chewed. Later it was discovered it could be pulverized and made into a paste, and set over a fire the paste would bake into a flat bread which would keep for several days.

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