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Philosophy | Nora's Patisserie

http://www.pastrynora.com/philosophy.html

Our philosophy is to use only the finest ingredients and everything of the highest quality. We love pure creamery butter, the freshest eggs, organic flour, plump, fragrant vanilla beans and European chocolates. Most of the nuts we use are bought at the Farmers Market directly from a Central California farmer. These are all paints for our artistic palette. Valid CSS and XHTML.

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Tea Cookies | Nora's Patisserie

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Chewy Toasted Coconut Macaroons. Mocha Squares, half dipped in chocolate. Crisp Belgian Nut Slices. Lemon Scottish Shortbread Fingers. French Madeleines (Sea shell shaped). Raspberry or Apricot Spritz. Brown Sugar Pecan Shortbreads. We offer other Specialty Cookies. Please allow us to make you a wonderful assortment of many of these tea cookies plus other seasonal specialties. Valid CSS and XHTML.

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Welcome | Nora's Patisserie

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Welcome to Nora's Patisserie. A tray of assorted miniature cookies, pastries, and cakes offers a dazzling array of shapes, colors, flavors, and textures. Imagine a display of miniatures in all their variety. Some are rich, others sweet, tart, or spicy. Their textures may be soft, chewy, crisp, crumbly, short, crunchy, or flaky. from. Sweet Miniatures, The Art of Making Bite-Sized Desserts. Valid CSS and XHTML.

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Petits Fours | Nora's Patisserie

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Petits Fours and Mignardises. By special order only - 3 days in advance. Bite-size cream puffs filled with vanilla pastry cream dipped in shiny chocolate glaze. Filled with tangy lemon curd. Dense, buttery, rich little almond cakes filled with an Italian amarena cherry. Little squares of rich chocolate devil’s food cake and chocolate mousse, dusted with cocoa. Tiny and shiny, filled with vanilla pastry cream and fresh seasonal fruits. Ovals of light orange zest poundcake with a lemon powdered sugar glaze.

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About Us | Nora's Patisserie

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Nora Tong is the chef/owner of Nora s Patisserie, a pastry company in San Francisco specializing in European-style bite-sized desserts like Petits Fours and elegant Tea Cookies as well as custom celebration cakes. She creates an enormous variety of fine pastries for wholesale and private clients. Nora has taught the art and science of pastry making to dozens and dozens of aspiring pastry chefs at the California Culinary Academy and Tante Marie s Cooking School. Fields marked (*) are required.

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Specialty Cakes | Nora's Patisserie

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An elegant Wedding Cake, a very special fun and fanciful Birthday Cake, or a replica of your parent’s wedding cake for their special anniversary. Tell us your sweet wishes, whims and fantasies. The elements: cakes, flavors, colors and style. Let us design a spectacular centerpiece to create a memorable event for you and your guests. You can also check out our downloadable cake brochure for everyday birthday cakes. Your appointment can be booked with a credit card. Valid CSS and XHTML.

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Wholesale Desserts | Nora's Patisserie

http://www.pastrynora.com/wholesaledeserts.html

Especially designed for Hotels, High-end Caterers, Private Clubs, Restaurants and other fine food service establishments. Our line of European-style Petits Fours and Tea Cookies. They are perfect for cocktail parties, afternoon tea or to create an impressive full Dessert Buffet for Weddings and large celebrations. Custom-designed Special Event Cakes. Allow us to solve some of your banquet needs. We guarantee outstanding quality, consistency and easy to work with service. Valid CSS and XHTML.

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Philosophy | Nora's Patisserie

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We closed our Pastry Shop in October 2012 due to the loss of our lease. Thank you to all our loyal customers for your wonderful support throughout. The years. We miss you and hope to see you again someday! Valid CSS and XHTML.