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Stewed, Qued and Tattooed

Stewed, Queued, and Tattooed - Competition BBQ

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go●●●●●@watchtower.research.att.com

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Brian Amento

37 He●●●●●y Ave

Morr●●●●ains , New Jersey, 07950

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go●●●●●@watchtower.research.att.com

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Stewed, Qued and Tattooed | stewedquedandtattooed.com Reviews
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Stewed, Queued, and Tattooed - Competition BBQ
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1 stewed
2 queued
3 tattooed
4 competition
5 bbq
6 barbecue
7 rubs
8 sauces
9 pulled pork
10 brisket
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competitions,past results,rubs/sauces,team gear,catering,recipes,pics,team members
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Stewed, Qued and Tattooed | stewedquedandtattooed.com Reviews

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Stewed, Queued, and Tattooed - Competition BBQ

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Stewed, Qued and Tattooed - 2008 Pictures

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2

Stewed, Qued and Tattooed - Rubs & Sauces

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Stewed, Qued and Tattooed - Team Gear

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4

Stewed, Qued and Tattooed

http://www.stewedquedandtattooed.com/index.html

Stewed Qued and Tattooed. Stewed Qued and Tattooed is the brainchild of Craig Lutcza, Fascinated by the fine art of ink, beer, and pork, Craig set out to create what has now become a family business known to locals as the Q? S The Team consists of Craig (The Enforcer), Big Al (the fire Starter), his Cousin Brian (Big Money), Uncle Ross (the bartender), and little Bro Tim (the pledge).

5

Stewed, Qued and Tattooed - Recipes

http://www.stewedquedandtattooed.com/recipes.html

Recipes for leftover BBQ. 1/4 cup fresh lime juice. 1/4 cup fresh cilantro, chopped. 2 tbsp chipotle in adobo, chopped. 2 large garlic cloves. 1 cup extra virgin olive oil. Lettuce - mesculin mix (arugula, mustard greens, etc.). Grape tomatoes, halved. 1 avocado, sliced. Leftover smoked brisket, sliced. Extra sharp cheddar cheese, shredded. Combine first 4 ingredients in a bowl. Slowly stream in olive oil while whisking. Set aside. Top with chipotle dressing.

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