neklocalvores.wordpress.com
•Dark Day Challenge: Mexican-ish Chicken Thighs | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/2010/02/14/•dark-day-challenge-mexican-ish-chicken-thighs
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. Laquo; Dark Days Challenge: Meatballs. Local food series at Catamount Arts. Dark Day Challenge: Mexican-ish Chicken Thighs. February 14, 2010 by Annika. Thanks to this week’s farmers and producers:. Chandler Pond Farm in South Wheelock: onions, delicata squash, bacon fat, chicken broth (from a chicken enjoyed at a previous meal). Harvest Hill Farm in Walden: garlic. Peaslee’s in Guildhall: potatoes. Local food ...
neklocalvores.wordpress.com
•Local food series at Catamount Arts | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/2010/02/18/•local-food-series-at-catamount-arts
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. Laquo; Dark Day Challenge: Mexican-ish Chicken Thighs. Dark Days Challenge: Braised Lamb Shanks. Local food series at Catamount Arts. February 18, 2010 by Annika. St Johnsbury Area Local Food Alliance. Beginning Saturday February 20, 2010. The four consecutive Saturday sessions will be held at Catamount Arts from 10 am – noon. Childcare is available and makes this an event for the entire family. Discover the st...
neklocalvores.wordpress.com
Events | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/events
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. WINTER FARMER’S MARKETS. Groton Winter Farmer’s Market. Rte 302, Groton. Every third Saturday from October through May from 10 am to 2 pm. Mary Berlejung – 802-584-3595;. Lyndon Winter Farmer’s Market. Tom Breslin Center on Main Street (Rte 5), Lyndonville. 2nd Saturday of the month, 10:00 am – 2:00 pm. Cathy Paris – 802-626-1400,. Http:/ www.lyndonfarmersmarket.com. St Johnsbury Winter Farmer’s Market. The Omn...
neklocalvores.wordpress.com
Farmer’s Markets | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/farmers-markets
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. SUMMER FARMER’S MARKETS. Danville Caledonia Farmers Market. On the Green in Danville. Wednesdays, 9:00 am – 1:00 pm, June – October. Elizabeth Everts (802) 592-3088. Groton Growers Summer Market. Groton, Veterans Memorial Park across from the old general store. Saturdays, 9:00 am – 12:00 pm, June – September. Mary Berlejung, (802) 584-3595, grotowngrowers@gmail.com. Lyndonville, Bandstand Park on Rte 5. Causewa...
neklocalvores.wordpress.com
• Scaling back – way back | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/2011/04/21/•-scaling-back-way-back
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. Laquo; Going whole hog (well, half hog…). Scaling back – way back. April 21, 2011 by Annika. Goodbye, wild and riotous garden. The in-town lifestyle has lots of advantages; I estimate that we will gain an average of an hour and a half of free time per day that we usually spend in the car. On September 8, 2012 at 8:02 am. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Going whol...
neklocalvores.wordpress.com
• Going whole hog (well, half hog…) | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/2010/11/06/•-going-whole-hog-well-half-hog
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. Laquo; Dark Days Challenge: BBQ Pulled Pork. Scaling back – way back. Going whole hog (well, half hog…). November 6, 2010 by Annika. I just got back from our local meat cutter, where I picked up our half pig! The pig was raised by our favorite food providers, Chandler Pond Farm. On November 16, 2010 at 2:46 pm. This farm sounds fabulous! On February 9, 2011 at 10:52 pm. I love your blog! Enter your comment here.
neklocalvores.wordpress.com
•Dark Days Challenge: BBQ Pulled Pork | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/2010/03/20/559
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. Laquo; Dark Days Challenge: Braised Lamb Shanks. Going whole hog (well, half hog…). Dark Days Challenge: BBQ Pulled Pork. March 20, 2010 by Annika. I haven’t been a very dedicated participant in the Dark Days Challenge lately. Life is busy and my little blog has taken a back seat. We are still eating as local as ever, though! We served it with steamed spinach (the first local greens of spring! Hope you are foll...
neklocalvores.wordpress.com
Annika | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/author/neklocavore
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. Https:/ neklocalvores.wordpress.com. April 21, 2011. Scaling back – way back. November 6, 2010. Going whole hog (well, half hog…). March 20, 2010. Dark Days Challenge: BBQ Pulled Pork. February 23, 2010. Dark Days Challenge: Braised Lamb Shanks. February 18, 2010. Local food series at Catamount Arts. February 14, 2010. Dark Day Challenge: Mexican-ish Chicken Thighs. February 7, 2010. Older Posts ».
neklocalvores.wordpress.com
•Dark Days Challenge: Braised Lamb Shanks | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/2010/02/23/•dark-days-challenge
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. Laquo; Local food series at Catamount Arts. Dark Days Challenge: BBQ Pulled Pork. Dark Days Challenge: Braised Lamb Shanks. February 23, 2010 by Annika. Mmmm…. lamb shanks braised with carrots, parsnips, onions, and garlic, and cabbage sautéed in butter. What a delicious and satisfying meal. Lamb from Hope Farm in East Charleston. Carrots from Too Little Farm in Barnet. Butter from Cabot Creamery in Cabot.
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