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Organic Green Tea Bags - The Art of Japanese Green Tea
http://theartofjapanesegreentea.com/organic-green-tea-bags-time-for-a-review
Organic Green Tea Bags – Time For A Review! Organic Green Tea Bags – Time For A Review! January 14, 2015. I have been curious about high quality Japanese green tea bags for a long time. However, as they typically come in quantities of twenty, I have never taken the plunge. Fortunately for me, in a recent tea order I received a couple samples of Organic Green Tea Bags. There is almost a matcha-like creaminess to the flavour. The liquid is emerald green and slightly cloudy. The overall taste is mel...These...
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Oku Midori: A Deep Steamed Sencha Review
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Oku Midori: A Deep Steamed Sencha Review. Oku Midori: A Deep Steamed Sencha Review. June 18, 2015. After several weeks of rain, I am finally getting my first taste of summer weather. With (hopefully) endless hot and sunny days on the horizon, I can’t help but daydream about heading to the beach, having backyard barbecues, and experiencing all the fun that goes along with summer. When I first came across this deep steamed sencha, my interest was immediately piqued. Offered by O-Cha.com. With low to modera...
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Sifting Matcha: The Lazy Brewer's Method
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Sifting Matcha: The Lazy Brewer’s Method. Sifting Matcha: The Lazy Brewer’s Method. April 30, 2015. Time and time again I have stressed the importance of sifting matcha. It’s just something that any good bowl of matcha requires. But believe it or not, many people still skip this important step. I think there are two reasons why people don’t sift their matcha. It’s time consuming. You lose a tiny amount of matcha. The idea is to sift your matcha directly from your tin to your bowl. And that’s it! 1) First...
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Musashi: A Karigane Sencha Review
http://theartofjapanesegreentea.com/musashi-a-karigane-sencha-review
Musashi: A Karigane Sencha Review. Musashi: A Karigane Sencha Review. March 19, 2015. Musashi is a long time fave of mine. I must have ordered it at least once every harvest over the past 6-7 years. I even reviewed it along with Matt in this video. Let’s dive right into it. 🙂. Musashi is a karigane sencha from the Tsuen teashop, and it is distributed online by O-Cha.com. Leaf: 4.2g (1 1/3 tbsp)/125ml. Karigane is brewed like sencha anyway, so you have nothing to fear. 😉 ). The liquid is a translucent g...
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Kaoru Supreme: An Organic Matcha Review
http://theartofjapanesegreentea.com/kaoru-supreme-an-organic-matcha-review
Kaoru Supreme: An Organic Matcha Review. Kaoru Supreme: An Organic Matcha Review. March 25, 2015. It’s spring. Hopefully. I mean it is, isn’t it? With the temperature still hovering around the freezing mark and snow still being a possibility, I have my fingers crossed. But either way, recently the weather was nice enough to sit outside in the midday sun. I figured it would be a great opportunity to take some pictures and begin a review for Kaoru Supreme. 😀. Karou Supreme is a matcha sold by O-Cha.com.
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Tea Blog - The Art of Japanese Green Tea
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Wisdom About Japanese Green Tea. Brewing Parameters: A Guide To Finding The Right Balance. May 27, 2016. Next to water quality, brewing parameters are the most important aspect to obtaining a nice cup of tea. While it may seem like only time and experience will give you the ability to find a tea's sweet spot, understanding the…. Continue Reading →. Yutaka Midori Madoka Review. April 27, 2016. Continue Reading →. Okumidori: A Chiki Tea Review. August 27, 2015. Continue Reading →. July 13, 2015. After seve...
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Kirishima Sencha: An Organic Kagoshima Tea Review
http://theartofjapanesegreentea.com/kirishima-sencha-organic-tea-review
Kirishima Sencha: An Organic Kagoshima Tea Review. Kirishima Sencha: An Organic Kagoshima Tea Review. November 4, 2014. It’s November. The weather is rainy, the sky is grey. On a quiet day like this, I could really use something to liven things up. Fontunately, I have a bag of Kirishima Sencha open to brighten up the day. 🙂. Kirishima Sencha is a medium steamed organic green tea from – you guessed it – Kirishima city in Kagoshima, Japan. Sold by O-Cha.com. This southern sencha is of the Yabukita variety.
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The Dojo: Japanese Tea Guides - The Art of Japanese Green Tea
http://theartofjapanesegreentea.com/dojo-japanese-tea-guides
Japanese Green Tea Guides. How To Make Sencha. A guide for how to brew sencha. Learn how to make sencha, as well as the background behind one of the most popular green teas in Japan. Iced Sencha: Cold Brewing. Learn how to make iced sencha through the cold brewing method. From the blog.). Harvested in the early spring, Shincha is the first picking of sencha. From the blog.). How To Make Matcha. A beginner’s guide to the essential brewing equipment needed for making matcha. From the blog.). A list of Japa...
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Chiran Asatsuyu: A Deep Steamed Sencha Review
http://theartofjapanesegreentea.com/chiran-asatsuyu-a-sencha-review
Chiran Asatsuyu: A Sencha Review. Chiran Asatsuyu: A Sencha Review. November 28, 2014. Chiran Asatsuyu is an inexpensive sencha sold by O-Cha.com. Named after the town from which it originates, this Japanese green tea is grown in the southern prefecture of Kagoshima. With another sencha selection. May lead you to believe that these offerings have a lot in common. While they are indeed cousins, they possess some different qualities. As Chiran Asatsuyu’s leaves are small, it would be wise to use a. Chiran ...
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Grandpa Style Brewing Japanese Sencha - AJ-GT.com
http://theartofjapanesegreentea.com/grandpa-style-brewing-asamushi-sencha
Grandpa Style Brewing Sencha. Grandpa Style Brewing Sencha. October 15, 2014. Grandpa style brewing is a casual way to drink tea. Simply find a large mug, throw in some leaves, pour in the water, and enjoy. Many tea drinkers use this on-the-go brewing style for Chinese tea. As I primarily drink Japanese greens, I decided to put this method to the test with some asamushi sencha. The results: surprising. Was coined by tea blogger MarshalN. The first few sips were very light on flavour. Around the 5 min...
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